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Table of contents for the manual
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Page 1
GE Coo kin g Gui d e Convection, Grill, Combination, Microwave This Cooking Guide is a quick reference for using some of the features of the new Microwave Oven and its unique convection, grilling and combination features. See the Owner’ s Manual for additional information. CONVECTION Use to bake like a normal oven using time and temperature. The [...]
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Page 2
GRILL 1 (Uses both the T op and Bottom Heaters) Food T ype Serving Size Cooking T ime Options/Comments Boneless Chicken Breasts 2 large (6–7 oz. each) 20 min. Sprinkle with seasoning. T urn over after 13 min. Boneless Pork Chops 2 (4–5 oz. each) 16 min. Sprinkle with seasoning. T urn over after 8 min. Rib Eye Steaks (Medium) 2 (3/4 ″ thick) 1[...]