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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of GE JKP44GP, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of GE JKP44GP one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of GE JKP44GP. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of GE JKP44GP should contain:
- informations concerning technical data of GE JKP44GP
- name of the manufacturer and a year of construction of the GE JKP44GP item
- rules of operation, control and maintenance of the GE JKP44GP item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE JKP44GP alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE JKP44GP, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE JKP44GP.
Why one should read the manuals?
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Built-in Oven Contents Aluminum Foil 4,15 Roasting, Roasting Guide 12-14 Appliance Registration 2 Safety Instructions 2-4 Baking, Baking Guide 9,10,11 Self-Cleaning Instructions 18-20 Broiling, Broiling Guide 15,16 Shelves 8,21 Care and Cleaning 17-21 Thermostat Adjustment 20 Clock/Timer 7 Warmnty Back Cover Consumer Services 23 Energy-Saving Tips [...]
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Page 2
Help us help you... Before using your oven, read this book carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write [...]
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Page 3
● Don’t attempt to repair or replace any part of your oven unless it is specifically recommended in this book. All other servicing should be referred to a qualified technician. ● Before performing any service, DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER. ● Do[...]
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Page 4
IMPORTANT SAFETY INSTRUCTIONS (continued) Self-Cleaning Oven ● Do not clean door gasket before reading special cleaning instructions in the Self-Clean section of this book. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. c Do not use oven cleaners. No commercial oven cleaner or oven liner [...]
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Page 5
Features of Your Oven Ill Ill I I Uuuu Uuuu llu Uunu u u Uu Uwuuuu u Duo 00 Uuuu u u Uo Uuuuuu o u Uu U(J e - Uouu u nun 00 Uuuu u Unu Unuouu u Uuu Un Ulluu u nun Ulluuuu n Doll no JKP44GP JKP45WP Explained Feature Index on page Feature Index 1 Removable Oven Doors 17,21 8 Oven Light Switch (Lets you with Window control interior oven lights.) 2 Ove[...]
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Page 6
NOTE: Oven has controls for upper oven and lower oven. Be sure to set the correct control. Pads on the left side of panel are for the upper oven. Pads on the right side of panel are for the lower oven. The TIMER ON/OFF, COOK TIME, and STOP TIME pads can be used for either oven. 1. BAKE. Touch this pad to select bake function. Then tap or press INCR[...]
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Page 7
Oven Control, Clock and Timer Child Lockout Feature Your built-in oven has a provision for locking the control panel to prevent the oven from being turned on accidentally. To lock the control panel press & hold the INCREASE and DECREASE pad and the STOP TIME pad at the same time for 2 seconds. The word “OFF” will appear and then disappear i[...]
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Page 8
Using Your Oven — INCREASE & DECREASE Pad Speed You can change the speed of these pads in 5 increments. While the oven is off and the time of day shows in the display, press & hold the INCREASE and DECREASE pads and the TIMER pad for 2 or 3 seconds. A number from 1 to 5 will replace “0:00” in the display. 1 is slowest and 5 is fastest[...]
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Page 9
Baking See Baking Guide. NOTE: Oven has controls for upper oven and lower oven. Be sure to set the correct control. Pads on the left side of panel are for the upper oven. Pads on the right side of panel are for the lower oven. The TIMER ON/OFF, COOK TIME, and STOP TIME pads can be used for either oven. Your oven temperature is controlled very accur[...]
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Page 10
Baking (continued) How to Set Delay Start and Stop Quick Reminder: 1. Touch BAKE pad. 2. Touch INCREASE/ DECREASE pad to select oven temperature. 3. Touch COOK TIME pad. 4. Touch INCREASE/ DECREASE pad to set cooking time. 5. Touch STOP TIME pad. 6. Touch INCREASE/ DECREASE pad until desired Stop Time appears in display. Delay Start and Stop is set[...]
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Page 11
Baking Guide 1. Aluminum pans conduct heat heat, which may result in dry, crisp preheating gives best appearance quickly. For most conventional crusts, Reduce oven heat 25°F. if and crispness. Although preheating baking, light, shiny finishes lighter crusts are desired. Rapid is not necessmy with meats, it is generally give best results because br[...]
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Page 12
Roasting NOTE: Oven has controls for upper oven and lower oven. Be sure to set the correct control. Pads on the left side of panel are for the upper oven. Pads on the right side of panel are for the lower oven. The TIMER ON/OFF, COOK TIME, and STOP TIME pads can be used for either oven. Roasting is cooking by dry heat. Tender meat or poultry can be[...]
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Page 13
Roasting tith the Probe See Roasting Guide. Correct Placement of the Temperature Probe Oven has a probe in the upper oven only. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. When the in[...]
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Page 14
Roasting with the Probe (continued) How to Set the Oven When Using the Temperature Probe Oven has a probe in the upper oven only. Step 1: Insert probe into meat. Step 2: Plug probe into receptacle on the oven wall. Make sure it’s pushed all the way in. Close the oven door. Roasting Guide Type Meat Tender cuts; rib, high quality sirloin tip, rump [...]
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Page 15
Broiling NOTE: Oven has controls for upper oven and lower oven. Be sure to set the correct control. Pads on the left side of panel are for the upper oven. Pads on the right side of panel are for the lower oven. The TIMER ON/OFF, COOK TIME, and STOP TIME pads can be used for either oven. Broiling is cooking food by intense radiant heat from the uppe[...]
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Page 16
Broiling Guide . 6. Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired. 7. Frozen steaks can be conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 X times per side. 1. Always use broiler pan and rack that c[...]
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Page 17
Care and Cleaning Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. Oven Shelves Oven shelves may be cleaned with a mild abrasive cleanser following manufacturer’s directions. After cleaning, rinse t[...]
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Page 18
Operating the Self-Cleaning Oven NOTE: Oven has controls for upper oven and lower oven. Be sure to set the correct control. Pads on the left side of panel are for the upper oven. Pads on the right side of panel are for the lower oven. The TIMER ON/OFF, COOK TIME, and STOP TIME pads can be used for either oven. Programmed Cleaning Time: 3 hours Prep[...]
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Page 19
Operating the Self-Cleaning Oven Set the Oven for Cleaning If range is too hot and you start to set a clean cycle, the word “OFF” will appear in the display. Allow additional time for cooling before you try to set the cycle. NOTE: Only one oven at a time can be self-cleaned. “OFF” wiH appear in the display if you try to clean both ovens at [...]
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Page 20
@3rat@ the Self-C1eaning oven (continued) Questions and Answers Q. If my oven clock is not correct, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? A. No cleaners or c[...]
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Page 21
Cleaning Guide NOTE: Let oven parts cool before touching or handling. PART MATERIALS TO USE GENERAJ. DIRECTIONS Broiler Pan and Rack ● Soap and Water c Soap-Filled Scouring Pa{ ● Plastic Scouring Pad ● Dishwasher-Safe Drain fat and COOI pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.) Sprinkle on detergent. Fill [...]
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Page 22
-~— Questions? ~ Use This Problem Solver ~ ~ PROBLEM OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK OVEN DOES NOT COOK PROPERLY OVEN WILL NOT SELF-CLEAN OVEN DOOR WILL NOT OPEN OVEN NOT CLEAN AFTER CLEAN CYCLE “door” APPEARS ON DISPLAY “F-” AND A NUMBER FLASH ON DISPLAY “OFF” APPEARS ON DISPLAY POSSIBLE CAUSE AND REMEDY ● The circuit b[...]
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Page 23
Wdll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call–toll-free! GEAnswer Center a In-Home Repair Service 8WGE4ARES (800432-2737) AGE consumer service professional will provide expert repair service, scheduled at a time [...]
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Page 24
YOUR GE ELECTRIC OVEN WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part d the oven that fails bec[...]