English dropdown-ico

George Foreman GSF026B manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of George Foreman GSF026B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of George Foreman GSF026B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of George Foreman GSF026B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of George Foreman GSF026B should contain:
- informations concerning technical data of George Foreman GSF026B
- name of the manufacturer and a year of construction of the George Foreman GSF026B item
- rules of operation, control and maintenance of the George Foreman GSF026B item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of George Foreman GSF026B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of George Foreman GSF026B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the George Foreman service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of George Foreman GSF026B.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the George Foreman GSF026B item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    USA/Canada 1-800-231-9786 www .prodprotect.com/applica Accessories/Parts (USA/Canada) Accesorios/Partes (EE.UU/Canadá) 1-800-738-0245 Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto Models Modelos ❑  G SF 0 26 B ❑  G SF 0 26 B Q VC[...]

  • Page 2

    2 1 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ T o protect against electric shock, do not immerse the heater assembly, main body assembly, cord or plugs in water or an[...]

  • Page 3

    4 3 Product may vary slightly from what is illustrated. † 1. Removable filter cover (Part # GSF026B-01) † 2. Removable filter (inside) (Part # GSF026B-02) 3. Lid 4. Viewing window † 5. Frying basket (Part # GSF026B-03) 6. Cooking pot lock & release tab (inside) 7. Basket release switch † 8. Nonstick cooking pot (inside) (Part # GSF026B-[...]

  • Page 4

    6 5 How to use: Thi s p rodu ct is for hou seh old use on ly . GET TIN G S T ARTE D • Rem ove all pa cki ng m ate ria l an d a ny stic ker s. • Rem ove and sa ve lite rat ure . • Ple ase go to www .pro dpro tec t.c om/a ppl ica and reg ist er y our wa rran ty . • T o o pen fry er , pr ess lid re leas e b utt on o n t op r igh t sid e o f fr[...]

  • Page 5

    COO KIN G IN TH E F RY ER 1. Pr ehe at o il by sele cti ng t he des ired co oki ng t emp era ture an d tu rni ng the kno b to th e ri ght of the ha ndl e so th at the whi te l ine ab ove the kn ob i s d ire ctly at the de sir ed t emp erat ure . Not e: Us e th e g raph ics on the fr ont of the ap plia nce and th e c hart s a nd reci pes fou nd in t[...]

  • Page 6

    10 9 FR YING CHART FOOD TEM PERA TURE COO KING SPI NNIN G COO KING T IME SET TING TIP S AND TIM E Fre sh c hic ken 350 ºF 4 t o Hig h fo r Coat eve nly in 177 ºC 5 m inut es 2 m inut es flou r , th en m ilk and fini sh w ith sea sone d flo ur or brea d cru mbs. Fro zen chi cken 350 ºF 4 m inut es Hig h fo r Do no t o ver bre ast ten ders , 4 [...]

  • Page 7

    12 11 CA RE A ND C LE AN IN G Thi s p rodu ct con tain s n o u ser ser vic eabl e p art s. R efe r se rvi ce to q ual ifie d se rvi ce per son nel . Imp ort ant: Al way s un plu g t he u nit an d al low it to coo l co mpl ete ly b efo re disc ard ing the oi l a nd c lea ning . STO RIN G OI L Not e: Y ou do not hav e to ch ang e th e o il afte r e [...]

  • Page 8

    14 13 RE CI PE S CHI CKE N T ENDE RS WITH CU CUM BER YOG URT SAU CE ¼ c up seas one d fl our 1 e gg, sli ght ly beat en 1 t bsp . wa ter ½ c up brea d c rum bs 1 l b c hick en ten ders or ch icke n b rea sts cut in to t hin str ips 1 c up plai n f at free yo gur t ¼ c up dice d c ucu mber 1 t bsp . sn ipp ed fres h d ill 1 t bsp . sl ive red le[...]

  • Page 9

    16 15 FRE SH VEG ET ABL E WO NTO NS Oil fo r fr yin g ¼ c up low sod ium soy sa uce 1 t bsp . sh err y 1 m edi um c lov e g arli c, min ced 2 t sp. cho ppe d f resh gi nge r 1 c up chop ped bo k ch oy ½ c up chop ped sn ow p eas ¼ c up chop ped be an s pro uts ¼ c up chop ped re d pe ppe r ¼ c up chop ped wa ter che stn uts ½ t bsp cho ppe d [...]

  • Page 10

    17 18 CIN NAM ON ORAN GE DONU T D ROP S Oil fo r f ryin g 2 c ups un sift ed all- pur pos e flo ur 2½ tsp . b akin g p owde r ½ t sp bak ing sod a ½ t sp. sal t 2 t bsp . gr ate d o rang e p eel 2 l arg e eg gs 1 c up sug ar ½ c up sour cr eam 1 t sp. va nill a e xtra ct 1 t sp. gro und ci nnam on Add oi l t o “M AX” fill in Ge orge Fo rm[...]

  • Page 11

    20 19 INSTRUCCIONES IMPORT ANTES DE SEGURIDAD Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes medidas básicas de seguridad: ❑ Por favor lea todas las instrucciones. ❑ No toque las superficies calientes. Use las asas o las perillas. ❑ A fin de proteger contra un choque eléctrico, no sumerja el elemento [...]

  • Page 12

    22 21 El producto puede variar ligeramente del que aparece ilustrado aquí. † 1. T apa removible del filtro (Pieza Nº GSF026B-01) † 2. Filtro removible (adentro) (Pieza Nº GSF026B-02) 3. T apa 4. V entanilla transparente † 5. Cesta de freír (Pieza Nº GSF026B-03) 6. Lengüeta para trabar y destrabar la olla (adentro) 7. Interruptor para de[...]

  • Page 13

    24 23 Como usar : Est e p rod ucto es tá d ise ñad o ún ica men te p ara us o do més tico . P ASOS PRE LIM INA RES • Ret ire to do e l m ater ial de emb ala je y to da cal com anía . • Ret ire y g uar de todo el ma teri al de lite rat ura. • V isi te l a p ági na w ww . pro dpro tec t.c om/a ppl ica y reg ist re s u g ara ntía . • Pa[...]

  • Page 14

    26 25 COM O C OCIN AR EN LA F REI DOR A 1. Aj ust e la te mpe ratu ra dese ada , a fin de pre cale nta r e l ac eit e. Gir e l a pe ril la hac ia la d ere cha del ma ngo , de ma ner a qu e l a l ínea bl anca en la per ill a i ndiq ue jus tam ente la te mper atu ra dese ada . Not a: Use las gr áfica s e n l a pa rte de lant era de l ap ara to y [...]

  • Page 15

    28 27 • Des pué s d e fr eír , e l ac eit e se de be dese cha r s i us ted no ta: • Dema sia do h umo a temp era tur as d e f rit ura nor male s • Acei te dema sia do oscu ro • Acei te con olo r r anci o • Exce so de e spu ma en t orn o a los al ime ntos fr iénd ose • Los al ime ntos se cos se frí en m ejo r . Seq ue l os ali ment o[...]

  • Page 16

    30 29 ALIM ENT O TEMPE RA TURA TIE MPO DE CIC LO CON SEJO S COCC IÓN GIR A TORIO Y T IEMP O Pap as f ran cesa s, 37 5ºF Fre ír d os Alt o po r Seque bie n fre scas 190 ºC vec es: 2 m inut os an tes de freí r . Pri mero a 330 º F por 2 m inut os; dej ar e nfr iar por 5 m in. Fre ír a 36 5ºF por 3 m in. Has ta d ora r Fre sh s wee t po tato 3[...]

  • Page 17

    32 31 Cu id ad o y li mp ie za Est e p rod ucto no con tie ne piez as rep arab les po r el co nsum ido r . Par a as ist enc ia, por fav or acu da a pe rson al de serv ici o c alifi cad o. Imp ort ante : S iem pre des con ecte el ap arat o y pe rmit a q ue s e e nfr íe p or com plet o ant es de d ese cha r el ac eit e y lim pia r la fr eid ora. CO[...]

  • Page 18

    34 33 RE CE T AS FIL ETE S D E PO LLO CON SA LSA DE YOG UR Y PE PIN O ¼ t aza ha rina sa zona da 1 h uev o li ger ame nte bat ido 1 c da agua ½ t aza pa n ra lla do 1 l b fi lete s d e p ollo o pec huga s c ort adas en tir as fina s 1 t aza yog ur sim ple, si n g rasa ¼ t aza pe pino , c orta do en cubi tos 1cd a e neld o f res co, pic ado 1 c[...]

  • Page 19

    36 35 WON TON ES D E V EGE T ALES FRE SCO S Ace ite par a f reí r ¼ t aza sa lsa de soya de ba jo c ont eni do d e s odio 1 c da jer ez 1 a jo medi ano , p icad ito 2 c das je ngib re fres co, pi cado 1 t aza bok ch oy , pi cado ½ t aza va inas ti erna s d e g uisa nte s, pica das ¼ t aza re toño s d e fr ijo les , pi cad os ¼ t aza ch ile pi[...]

  • Page 20

    38 37 DON AS DE CANE LA Y NA RAN JA Ace ite par a f reí r 2 t aza s ha rin a t odo pro pós ito, si n c erni r 2½ cdt a p olvo de hor nea r ½ c dta sod a d e h orne ar ½ c dta sal 2cd as ral ladu ra de n ara nja 2 hue vos gra nde s 1 t aza azú car ½ t aza cr ema agr ia 1 c dta ex trac to de v ain ill a 1 c dta ca nela mo lida Agr egu e a ceit[...]

  • Page 21

    40 39 CUA DRI TOS DE P ASTEL DE QUE SO FRI TOS 2 t aza s f resa s, sin hoj as y en ta jad as 1 c da azúc ar 1 pas tel de que so t ipo Ne w Y ork; co ngel ado 3 h uev os b ati dos 3 t aza s m igas de gal let as tipo gr aha m Ace ite pa ra f reí r Men ta fre sca En un tazó n c omb ine las fr esas y el azúc ar; mez cle bi en. Cu bra y d eje re pos[...]

  • Page 22

    NEE D HELP ? For servi ce, re pair or any qu esti ons regar ding your ap plia nce , call the app ropr iate 800 num ber on cover of this book. Pleas e DO NOT retur n the pr odu ct to the plac e of purc has e. Als o, ple ase DO NOT mai l prod uct back to ma nuf actu rer , nor brin g it to a se rvic e cent er . Y ou may also want to co nsu lt the webs[...]

  • Page 23

    Copyright © 2008 Applica Consumer Products, Inc. Made in People’ s Republic of China Printed in People’ s Republic of China Fabricado en la República Popular de China Impreso en la República Popular de China R22008/4-25-115E/S[...]