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George Foreman GSF026BC manual

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  • Page 1

    USA/Canada 1-800-231-9786 www .prodprotect.com/applica Accessories/Parts (USA/Canada) Accessoires/Pièces (É.-U./Canada) 1-800-738-0245 Please Read and Save this Use and Care Book V euillez lire et conserver ce guide d’entretien et d’utilisation Model Modèle ❑  G SF 0 26 B C[...]

  • Page 2

    2 1 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ T o protect against electric shock do not immerse cord, plugs or appliance in water or other liquid. ❑ Close superv[...]

  • Page 3

    4 3 Product may vary slightly from what is illustrated. † 1. Removable filter cover (Part # GSF026B-01) † 2. Removable filter (inside) (Part # GSF026B-02) 3. Lid 4. Viewing window † 5. Frying basket (Part # GSF026B-03) 6. Cooking pot lock & release tab (inside) 7. Basket release switch † 8. Nonstick cooking pot (inside) (Part # GSF026B-[...]

  • Page 4

    6 5 How to use: Thi s p rodu ct is for hou seh old use on ly . GET TIN G S T ARTE D • Rem ove all pa cki ng m ate ria l an d a ny stic ker s. Rem ove an d sa ve lite rat ure . Pl eas e g o to www .pro dpr ote ct.c om/ appl ica an d re gis ter you r war ran ty . • T o o pen fry er , pr ess lid re leas e b utt on o n t op r igh t sid e o f fr yer[...]

  • Page 5

    COO KIN G IN TH E F RY ER 1. Pr ehe at o il by sele cti ng t he des ired co oki ng t emp era ture an d tu rni ng the kno b to th e ri ght of the ha ndl e so th at the whi te l ine ab ove the kn ob i s d ire ctly at the de sir ed t emp erat ure . Not e: Us e th e g raph ics on the fr ont of the ap plia nce and th e c hart s a nd reci pes fou nd in t[...]

  • Page 6

    10 9 FR YING CHART FOOD TEM PERA TURE COO KING SPI NNIN G COO KING T IME SET TING TIP S AND TIM E Fre sh c hic ken 350 ºF 4 t o 5 Hig h fo r Coa t ev enl y in 177 ºC min utes 2 mi nute s flou r , th en m ilk and fini sh w ith sea sone d flo ur or brea d cr umb s Fro zen chi cken 350 ºF 4 m inut es Hig h fo r Do no t o ver bre ast ten ders , 4[...]

  • Page 7

    12 11 CA RE A ND C LE AN IN G Thi s p rodu ct con tain s n o u ser ser vic eabl e p art s. R efe r se rvi ce to q ual ifie d se rvi ce per son nel . Imp ort ant: Al way s un plu g t he u nit an d al low it to coo l co mpl ete ly b efo re disc ard ing the oi l a nd c lea ning . STO RIN G OI L Not e: Y ou do not hav e to ch ang e th e o il afte r e [...]

  • Page 8

    14 13 RE CI PE S CHI CKE N T ENDE RS WITH CU CUM BER YOG URT SAU CE ¼ c up seas one d fl our 1 e gg, sli ght ly beat en 1 t bsp . wa ter ½ c up brea d c rum bs 1 l b c hick en ten ders or ch icke n b rea sts cut in to t hin str ips 1 c up plai n f at free yo gur t ¼ c up dice d c ucu mber 1 t bsp . sn ipp ed fres h d ill 1 t bsp . sl ive red le[...]

  • Page 9

    16 15 FRE SH VEG ET ABL E WO NTO NS Oil fo r fr yin g ¼ c up low sod ium soy sa uce 1 t bsp . sh err y 1 m edi um c lov e g arli c, min ced 2 t sp. cho ppe d f resh gi nge r 1 c up chop ped bo k ch oy ½ c up chop ped sn ow p eas ¼ c up chop ped be an s pro uts ¼ c up chop ped re d pe ppe r ¼ c up chop ped wa ter che stn uts ½ t bsp cho ppe d [...]

  • Page 10

    17 18 CIN NAM ON ORAN GE DONU T D ROP S Oil fo r f ryin g 2 c ups un sift ed all- pur pos e flo ur 2½ tsp . b akin g p owde r ½ t sp bak ing sod a ½ t sp. sal t 2 t bsp . gr ate d o rang e p eel 2 l arg e eg gs 1 c up sug ar ½ c up sour cr eam 1 t sp. va nill a e xtra ct 1 t sp. gro und ci nnam on Add oi l t o “M AX” fill in Ge orge Fo rm[...]

  • Page 11

    20 19 IMPORT ANTES CONSIGNES DE SÉCURITÉ Lorsqu’on utilise des appareils électriques, il faut toujours respecter certaines règles de sécurité fondamentales, notamment les suivantes : ❑ Lire toutes les directives. ❑ Ne pas toucher aux surfaces chaudes; utiliser les poignées et les boutons. ❑ Afin d’éviter les risques de ch[...]

  • Page 12

    22 21 Le produit peut différer légèrement de celui illustré † 1. Couvercle du filtre amovible (n° de pièce GSF026B-01) † 2. Filtre amovible (à l’intérieur) (n° de pièce GSF026B-02) 3. Couvercle 4. Hublot † 5. Panier à friture (n° de pièce GSF026B-03) 6. Languette de verrouillage et de dégagement du bol de cuisson (à l’inté[...]

  • Page 13

    24 23 Utilisation Cet ap pare il est con çu pou r un us age dom est iqu e se ule ment . POU R C OMME NCE R • Ret ire r to us les mat éri aux d’e mba lla ge e t l es aut oco llan ts. Re tire r e t c onse rve r l a do cum ent atio n. V e uill ez vous re ndr e à l’a dre sse www .pro dpr otec t. com /ap pli ca p our enr egi str er v otr e g ar[...]

  • Page 14

    26 25 CUI SSO N D’ ALI MEN TS D ANS LA FRI TEU SE 1. Pr éch auff er l’h uile en sél ect ion nant la te mpér atu re de c uis son dés iré e et en tou rna nt le b out on à dr oite de la poi gné e d e fa çon à c e q ue la l ign e b lanc he au- des sus du bou ton soi t c lair eme nt en d ire cti on d e l a te mpé rat ure dés iré e. Not e[...]

  • Page 15

    28 27 • Ass éch er les ali ment s à l’ aide d’ un essu ie- tou t. S ’as sure r q u’i l n’ y a pa s de cri sta ux de g lac e su r l es alim ent s à fri re. • Ne pas ou blie r d ’enl eve r l ’exc éda nt de c hap elu re e t d e pâ te à f rire av ant de plo nge r le s a lim ents da ns l’hu ile ch aude . • Gar der le s al ime[...]

  • Page 16

    30 29 A LIME NT TEM PÉRA TURE TEMPS DE VIT ESSE ET CON SEIL S CUI SSON DUR ÉE D E DE CUIS SON L ’ESS ORAG E Fri tes con gelé es, 375 º F 3 à 4 Vit ess e Sui vre les de tout es les 190º C mi nute s éle vée dir ecti ves sur sor tes pen dant l’ emba llag e. 2 m inut es Ron dell es d’oi gnon 37 5 °F 2 ½ à 3 Vit esse De 170 à 2 84 g co[...]

  • Page 17

    32 31 En tr et ie n et n et to ya ge Ce pro duit ne co ntie nt auc une piè ce pouv ant êt re e ntr eten ue par l’u til isa teur . C onfi er l’e ntr etie n à un tec hni cie n qu ali fié. Imp ort ant : T ouj our s d ébra nch er et l ais ser ref roi dir com plè teme nt l’a ppar eil ava nt de jet er l’hu ile et de le nett oye r . CON SE[...]

  • Page 18

    34 33 RE CE TT ES FIL ETS DE POU LET A V EC S AUC E A UX C ONC OMB RES ET AU Y OGO URT 60 ml (¼ tass e) de f ari ne assa iso nné e 1 œ uf légè rem ent bat tu 15 ml (1 c. à ta ble) d’ eau 125 ml (½ tas se) de cha pel ure 454 g (1 lb) de filet s d e p oule t o u d e po itr ine s de po ulet co upé es e n fi nes lan ièr es 250 ml (1 tas se[...]

  • Page 19

    36 35 RA VIOLI S C HIN OIS AUX LÉG UME S F RAIS De l’h uile po ur la f rit ure 60 ml (¼ tass e) de s auc e s oya à f aib le t ene ur en s odi um 15 ml (1 c. à ta ble) de xé rès 1 g ous se d’ai l m oyen ne émi ncée 10 ml (2 c. à th é) d e g ing embr e f rai s ha ché 250 ml (1 tas se) de pak -ch oï h ach é 125 ml (½ tas se) de poi s[...]

  • Page 20

    38 37 BEI GNE TS À LA CA NNEL LE ET À L ’ORA NGE De l’h uil e po ur la f rit ure 500 ml (2 tas ses ) de fa rin e to ut usa ge n on tam isée 12, 5 m l (2 ½ c . à thé ) d e l evur e c him ique 2,5 ml (½ c. à t hé) de bic arbo nat e d e so ude 2,5 ml (½ c. à t hé) de sel 30 ml (2 c. à ta ble) de ze ste d’o ran ge r âpé 2 g ros œu[...]

  • Page 21

    40 39 CAR RÉS DE GÂT EAU AU FRO MAG E FR ITS 500 ml (2 tas ses ) de fr ais es, équ eut ées et coup ées en tra nch es 15 ml (1 c . à ta ble) de su cre 1 p aqu et de g âte au a u f rom age sty le new- yor kai s co nge lé 3 œ ufs bat tus 750 ml (3 tas ses ) de ch ape lure de bi scui ts Gra ham De l’h uile po ur la f rit ure De la ment he fr[...]

  • Page 22

    NEE D HELP ? For servi ce, re pair or any qu esti ons regar ding your ap plia nce , call the app ropr iate 800 num ber on cover of this book. Pleas e DO NOT retur n the pr odu ct to the plac e of purc has e. Als o, ple ase DO NOT mai l prod uct back to ma nuf actu rer , nor brin g it to a se rvic e cent er . Y ou may also want to co nsu lt the webs[...]

  • Page 23

    Copyright © 2008 Applica Consumer Products, Inc. Made in People’ s Republic of China Printed in People’ s Republic of China Fabriqué en République populaire de Chine Imprimé en République populaire de Chine R12008/4-25-117E/F[...]