Graef Master M 80 manual

1
2
3
4
5
6
7
8
9

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Graef Master M 80, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Graef Master M 80 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Graef Master M 80. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Graef Master M 80 should contain:
- informations concerning technical data of Graef Master M 80
- name of the manufacturer and a year of construction of the Graef Master M 80 item
- rules of operation, control and maintenance of the Graef Master M 80 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Graef Master M 80 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Graef Master M 80, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Graef service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Graef Master M 80.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Graef Master M 80 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    EN Oper ating Instructions F ood Slicer MASTER M 80[...]

  • Page 2

    2 T able of content Safety instructions  3 Unpacking  5 R equirements on the installation location  5 Safety hazards  5 Cutting material  5 Cutting operation  5 Holder for remainders  6 T ilting by 30 deg.  6 Cleaning  6 P reservation of value - blade  7 R emoving the blade  7 Slide  7 After-sales service  8 D[...]

  • Page 3

    3 Safety instructions This unit is in conformity with the safety instructions mentioned hereinbefore. However , incorrect handling may lead to injury and damage. For safe handling of this unit, please observe the following safety instructions:  ● Before using the unit check for any external visible damage of the housing, the connection cable a[...]

  • Page 4

    4 similar use, such as: Staff kitchens in shops and ofce; in agricultural estates; by guests in hotels, motels and other living quarters; in bed and breadfast boarding houses.  ● Always disconnect the connection cable by using plug; do not pull the connecting cable.  ● Before connecting the unit compare the connection data (voltage and[...]

  • Page 5

    5 water .  ● The unit must not be used without the food holder for remainders unless the size and shape of the food permits use without. Unpacking P roceed as follows to unpack the unit:  ● R emove the unit from the box.  ● R emove the packaging parts.  ● R emove any stickers on the unit (do not remove the typeplate). Requiremen[...]

  • Page 6

    6 be sliced best when cooled. Soft food can be cut better when pushed slowly . When slicing cucumbers or carrots, it is advantagous if they are cut to equal lengths rst which are then fed using the holder for remainders. Holder for remainders The unit must not be used without the food holder for remainders unless the size and shape of the food p[...]

  • Page 7

    7 surfaces of the unit. Use a mild detergent in case of heavy soiling. Preservation of value - blade For a long-lasting sharpness and for a preservation of the value of your Graef blade we recommend that the blade be cleaned in regular intervals, especially after cutting cured meat or ham. They contain salts which when on the blade surface for a lo[...]

  • Page 8

    8 removed from the unit.  ● T o remove the carriage, simply fold it to the side.  ● Use a moist cloth or running water to clean all parts. Important: Do not clean the slide in a dishwasher!  ● Once a month, add some drops of resin-free oil or petroleum jelly to the slideway . Use a soft cottonwool cloth to remove excessive oil / petr[...]

  • Page 9

    9 T roubleshooting P roblem Cause Solution Slide moves sluggishly . Slide slide is dirty . Clean and grease the slide slide. Blade moves slugglishly . Cogwheels of the blade are not greased or are dirty . Undo and clean the blade; use petroleum jelly to grease the inside of the blade (cogwheel of blade) and the black ring. Grinding noise caused by [...]