Grizzly H6255 manual

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Table of contents for the manual

  • Page 1

    Model H625 5 1 0 lb . Meat Smo ker The 1 0 lb. Meat Smoker ( Figure 1 ) will handle 1 0 lbs. of s ausage using 35 - 38mm casing s. In stru cti ons 1. Plug the smoker into a grounded power source. Preheat the smoker for ten minutes then load the sausage links into the smoker. 2. Dry the sausages in the smoker for 30–45 minutes. 3. Wearing an oven [...]

  • Page 2

    3. Wipe the inside of the smoker with a sanitiz- ing agent, and remove all grease and residue buildup. COPYRIGHT © SEPTEM BER, 200 4 BY GRIZ ZL Y IN DUSTRIAL , INC. RE VISED APRIL , 200 5. W AR NI NG : N O POR TI ON OF TH IS M ANUAL MA Y BE REPRO DUC ED IN AN Y SHA PE OR FORM W ITH OU T T HE WR IT T EN APPROV AL OF GR IZ Z L Y IN DUS TR IAL , I NC[...]