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Hamilton Beach 60695 manual

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Table of contents for the manual

  • Page 1

    840082000 Stand Mixer Stand Mixer Safety ........................ 3 Know Y our Stand Mixer ................ 4 How to Use Y our Stand Mixer ...... 5 T o Clean .......................................... 6 Recipes ...................................... 6-10 Customer Service ........................ 11 In USA: 1-800-851-8900 840082000 Ev01.qxd 2/22/01 [...]

  • Page 2

    2 840082000 Ev01.qxd 2/22/01 9:57 AM Page 2[...]

  • Page 3

    3 Consumer Safety Information IMPOR T ANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o pr otect against risk of electrical shock, do not put cord, plug, or Mixer body in water or other liquid. 3. Close supervision is necessary when any applia[...]

  • Page 4

    4 Kno w Y o ur S t an d M ixe r Parts and Featur es 1. Mixer Head 2. Beater Eject Button This button allows finger -tip release of all attachments. Fully depress button to eject attachments. 3. Mixer Release Button This button locks the Mixer Head down to ensure thor ough mixing. When the Mixer Head is raised it also locks it in the upright positio[...]

  • Page 5

    5 Sensor Speed™ Guide This is an illustration of the Sensor Speed Guide on your Mixer . The guide may help you select a speed for most mixing tasks. These guides are recommendations. Please adjust Mixer speed as needed. How to Insert Attachments Right Left 1. Before using, wash bowls and attachments in hot, soapy water . Rinse and dry . 2. Make s[...]

  • Page 6

    6 Notes About Y our Stand Mixer • The Mixer Head locks down for thorough mixing. However , ther e will be some “bouncing” of the Mixer Head during heavy mixing or kneading. This is caused by the flexibility designed into the Mixer . • If a spoon is accidentally caught in attachments or the motor stalls, the Mixer will automatically shut off[...]

  • Page 7

    7 Basic White Br ead 2 packages active dry yeast 2 1 ⁄ 2 cups warm water 3 tablespoons butter or mar garine, melted Using dough hooks, in lar ge mixing bowl combine yeast and 1 ⁄ 2 cup of warm water . Knead (6) until dissolved. Add remaining warm water , butter , sugar , and salt. Add 6 cups of flour and Knead (6) until blended. Add enough of r[...]

  • Page 8

    8 Dinner Pan Rolls 1 ⁄ 2 cup warm water 1 package active dry yeast 1 ⁄ 2 cup warm milk 1 ⁄ 4 cup vegetable oil In lar ge mixing bowl, dissolve yeast in warm water . Add milk, oil, sugar , egg, salt, and 2 cups flour . Using dough hooks, Knead (6) until blended. Add 1 more cup flour and Knead (6) . Add remaining flour as needed until a ball of[...]

  • Page 9

    9 Mashed Potatoes 1 1 ⁄ 2 pounds all-purpose white potatoes 5-ounce can evaporated fat-free milk W ash potatoes and peel if desired. Cut into pieces the size of golf balls. Place in saucepan and cover with water . Bring to a boil and let cook 15 to 20 minutes or until fork tender . Drain. Heat the evaporated milk. In mixing bowl, place potatoes, [...]

  • Page 10

    10 Sour Cr eam Pound Cake 1 cup (2 sticks) butter or mar garine 1 ⁄ 2 cup vegetable 2 1 ⁄ 2 cups sugar 5 eggs In a lar ge mixing bowl, using beaters Cream (5) butter , shortening, and sugar . Add eggs. Reduce speed to Blend (4) then add flour , sour cream, and vanilla. Mix until well blended. Spoon into greased and flour ed tube or bundt pan. B[...]

  • Page 11

    11 LIMITED WARRANTY This product is warranted to be fr ee from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products fr om the date of original purchase, except as noted below . During this period, we will repair or r eplace this product, at our option, at[...]

  • Page 12

    W eb site address: www .hamiltonbeach.com H AMIL TON B EA CH P ROCTOR -S ILEX ,I NC . P ROCTOR -S ILEX C ANADA ,I NC . 263 Y adkin Road Southern Pines, North Carolina 28387 Picton, Ontario K0K 2T0 2/01 840082000 840082000 Ev01.qxd 2/22/01 9:57 AM Page 12[...]