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Hamilton Beach 840096700 manual

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Table of contents for the manual

  • Page 1

    840096700 S l ow Co ok er Important Safety .............................. 2 Parts and Features .......................... 4 How to Use Your Slow Cooker ...... 4 Care and Cleaning .......................... 6 Recipes .......................................... 8 Customer Service ........................ 24 In USA: 1-800-851-8900 In Canada: 1-800-267-[...]

  • Page 2

    This product is intended for household use only. This product is only intended for the preparation, cooking, and serving of foods. This product is not intended for use with any non-food materials or products. This appliance is equipped with a polarized plug. This type of plug has one blade wider than the other. The plug will fit into an electrical [...]

  • Page 3

    3 • Please handle the Crock and Cover carefully to ensure long life. • Avoid sudden, extreme temperature changes. For example, do not place a hot Cover or Crock into cold water, or onto a wet surface. • Avoid hitting the Crock and Cover against the faucet or other hard surfaces. • Do not use Crock or Cover if chipped, cracked, or severely s[...]

  • Page 4

    4 The Control Knob on the slow cooker offers Low and High temperature settings for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect serving temperature. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. Food should not be reheated on the Keep Warm setting. If food has been cooked and [...]

  • Page 5

    5 You are probably ready to develop new recipes for use in your slow cooker. If the recipe was originally cooked in a saucepan on the stovetop, or slow roasted in the oven, adapting the recipe should be easy. This slow cooker is designed to bring ingredients up to cooking temperature quickly. It may reach a full boil and cook faster than other slow[...]

  • Page 6

    6 Care and Cleaning 1. Turn the Control Knob to Off. Unplug cord from outlet. 2. Remove Crock and Cover from Base and let cool. 3. Wash the Crock and the Cover in hot, soapy water. Rinse and dry. The Crock and the Cover may also be washed in the dishwasher. If you have a plastic Cover, please place on top rack of dishwasher. 4. Wipe the Base with a[...]

  • Page 7

    7 Optional Features on Selected Models The Lid Latch secures the cover while moving, transporting, or storing the slow cooker. To use Lid Latch, place the white band into the groove located under one of the handles. Stretch the band to the other side of the slow cooker and secure it in the groove under the other handle. If a Cool Touch model, place[...]

  • Page 8

    5 1 ⁄ 2 to 7 qt 8 Recipes How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the crock can hold if it is filled to the rim. However, we DO NOT recommend filling to the rim. As a rule, you should select recipes that yield 1 quart less than the listed capacity of your crock. For example, if your slow cooker i[...]

  • Page 9

    5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 9 New England Boiled Dinner 2 pound 1 (4 pound) boneless, smoked ham 1 2 (16 oz) cans whole potatoes, drained 1 2 (16 oz) bags frozen baby carrots 1 pound 1 (2 pound) cabbage, cut in 6 wedges 1 ⁄ 4 1 ⁄ 2 cup water Place the meat in the crock and fit the vegetables around it. Add wa[...]

  • Page 10

    5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 10 Chunky Chicken Barley Soup 1 2 (14 oz) cans chicken broth 1 2 (16 oz) packages frozen vegetables for soup or stew 2 ⁄ 3 1 1 ⁄ 4 cups pearl barley 1 2 cups fresh mushroom slices 2 4 cups water 1 2 (1.8 oz) envelopes dry vegetable soup mix 1 2 pounds boneless c[...]

  • Page 11

    5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 11 Hungarian Beef, Beans, & Barley Stew 2 3 pounds beef ribs, (cut for barbecue), or boneless short ribs 2 3 (16 oz) cans red kidney beans, drained 1 2 (14 oz) cans beef broth 1 ⁄ 2 3 ⁄ 4 cup pearl barley 1 ⁄ 4 1 ⁄ 2 cup chopped onion 1 2 tablespoons pap[...]

  • Page 12

    5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 12 Pot au Feu 3 6 pounds boneless beef stewing cubes 1 2 Polish kielbasa or other smoked sausage 1 1 (1.5 oz) envelope brown gravy mix 1 2 (16 oz) bags frozen vegetables for soup or stew 1 1 (14 oz) can beef broth 1 2 tablespoons Worcestershire sauce Combine all ingredients in crock. S[...]

  • Page 13

    5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 13 Vegetarian Vegetable Soup 3 cups 1 (32 oz) bottle tomato plus vegetable juice 1 1 (6 oz) can tomato paste 1 tsp. 1 tablespoon chopped garlic 1 ⁄ 4 1 ⁄ 2 cup chopped onion 1 2 (16 oz) bags mixed vegetables for soup or stew 1 1 (14 oz) can vegetable broth 1 1 ?[...]

  • Page 14

    5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 14 German-Style Pot Roast 1 ⁄ 3 3 ⁄ 4 cup cider vinegar 2 Tblsp. 1 ⁄ 4 cup ketchup 1 ⁄ 4 1 ⁄ 2 cup chopped onion 1 ⁄ 2 1 teaspoon chopped garlic 1 2 (14 oz) cans beef broth 8 12 ginger snap cookies 1 2 (0.8 oz) envelopes brown gravy mix 2-3 4 -5 pound bo[...]

  • Page 15

    5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 15 Swedish Meatballs 2 1 ⁄ 2 5 pounds frozen cooked meatballs 1 2 (10 1 ⁄ 2 oz) cans cream of mushroom soup, undiluted 1 2 (10 1 ⁄ 2 oz) cans golden mushroom soup, undiluted 1 2 (14 oz) cans beef broth 12 ( 3 ⁄ 4 oz) envelopes brown gravy mix Combine all ingredients in crock. Stir well. [...]

  • Page 16

    5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 16 Beef Pot Roast 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1 ⁄ 4 1 ⁄ 2 teaspoon pepper 4 6 medium potatoes, quartered 4 8 carrots, cut into 2 inch pieces 1 2 medium onions, quartered 1 ⁄ 4 1 ⁄ 2 cup water or beef broth Sprinkle roast with salt and pepper. Place v[...]

  • Page 17

    5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 17 Corned Beef 3 5 pounds corned beef brisket with pickling spices 1 1 medium onion, sliced 1 2 carrots, sliced 1 2 ribs celery, sliced Water Place corned beef in a slow cooker. Top with pickling spices, onion, carrot and celery. Add enough water to just cover meat. Cover and c[...]

  • Page 18

    5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 18 Savory Roast Beef Sandwiches 3 5 pounds boneless beef chuck roast 1 ⁄ 4 1 ⁄ 3 cup soy sauce 1 2 tablespoons brown sugar 1 2 teaspoons salt 1 2 teaspoons ground ginger Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and ginger and pour over [...]

  • Page 19

    5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 19 Mixed Italian Bean Casserole 2 3 (16 oz) cans red kidney beans, drained 2 3 (16 oz) cans chick peas (garbanzo beans), drained 1 2 (16 oz) cans cannellini or white kidney beans, drained 2 3 (16 oz) cans great northern beans, drained 1 ⁄ 2 1 teaspoon salt 1 ⁄ 2 1 teaspoon garlic powder 1 ?[...]

  • Page 20

    5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 20 Baked Potatoes Scrub baking potatoes and pierce skin in several places with a fork. Stack potatoes in a pyramid in crock so as not to touch the side. Cover and cook: Low – 8-9 hours OR High – 5 hours. Rice, Beans, & Salsa 1 2 (16 oz) cans black beans, dra[...]

  • Page 21

    5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 21 Basic Spaghetti Sauce 1 2 (28 oz) cans crushed tomatoes 2 3 (10 oz) cans tomato puree 1 2 (6 oz) cans tomato paste 2 4 cups water 1 ⁄ 2 1 cup chopped onion 1 1 ⁄ 2 3 teaspoons Italian seasonings 1 1 ⁄ 2 3 teaspoons dried basil 1 1 ⁄ 2 3 teaspoons chopped garlic 1 2 teaspoons[...]

  • Page 22

    5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 22 Spicy Barbecue Sauce 2 3 (32 oz) bottles ketchup 1 1 (1.25 oz) envelope chili seasoning 3 4 cups water 1 ⁄ 4 1 ⁄ 3 cup brown sugar, packed 1 1 ⁄ 2 2 cups chopped onion 2 3 teaspoons chopped garlic 2 3 tablespoons Worcestershire sauce 2 3 teaspoons liquid smoke (optio[...]

  • Page 23

    5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 23 5 1 ⁄ 2 to 7 qt 3 to 5 qt Mocha Coffee 1 ⁄ 2 1 cup instant coffee powder 6 12 envelopes instant cocoa mix 2 4 quarts hot water 2 4 cups milk Cinnamon sticks and whipped topping Combine all ingredients except cinnamon sticks and whipped topping in crock. Stir well. Cover and cook on for High 3 hou[...]

  • Page 24

    24 2/02 840096700 Customer Service Call our toll-free customer service numbers. Please note the model, type, and series number on the bottom of the slow cooker base, or have the slow cooker close by when you call. This will help us answer your question. LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship f[...]