Hamilton Beach 840096800 manual

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Table of contents for the manual

  • Page 1

    840096800 Slow Cooker ................................................ 2 USA: 1-800-851-8900[...]

  • Page 2

    3 SA VE THESE INSTRUCTIONS! CONSUMER SAFETY INFORMA TION 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o pr otect against electrical shock do not immerse cord, plug, or base in [...]

  • Page 3

    5 4 The Control Knob on the slow cooker of fers Low and High temperature settings for cooking. The Keep W arm setting is for holding the prepar ed recipe at a perfect serving temperature. The Keep W arm setting should only be used after a recipe has been thoroughly cooked. Food should not be r eheated on the Keep W arm setting. If food has been coo[...]

  • Page 4

    • The sides of the Base of the slow cooker get very warm because the heating elements are located her e. Use the handles on the Base if necessary . Use hot mitts to remove the Crock. Adapting Recipes Some ingredients ar e not suited for extended cooking in the slow cooker . Pasta, seafood, milk, cream, or sour cream should be added 2 hours before[...]

  • Page 5

    8 Cleaning Y our Slow Cooker 1. T ur n the Control Knob to Of f. Unplug cord fr om outlet. 2. Remove Crock and Cover fr om Base and let cool. 3. W ash the Crock and the Cover in hot, soapy water . Rinse and dry . The Crock and the Cover may also be washed in the dishwasher . 4. Wipe the Base with a damp cloth. Do not use abrasive cleansers. Caution[...]

  • Page 6

    5 1 ⁄ 2 -7 qt 3-5 qt 5 1 ⁄ 2 -7 qt 3-5 qt 5 1 ⁄ 2 -7 qt T exas Chili Soup 3 5 (16 oz) cans red kidney beans, drained 1 2 (1.25 ounce) envelopes chili seasoning 1 2 (15 oz) cans tomato sauce 1 ⁄ 2 1 cup chopped onion 1 1 ⁄ 2 3 lbs stew beef, cut in cubes 1 2 (14 oz) cans beef broth 1 ⁄ 2 1 teaspoon salt 1 ⁄ 2 1 teaspoon garlic powder C[...]

  • Page 7

    5 1 ⁄ 2 -7 qt 5 1 ⁄ 2 -7 qt 5 1 ⁄ 2 -7 qt 5 1 ⁄ 2 -7 qt 13 12 Hawaiian Chicken 3 6 lbs skinless, boneless chicken breasts, halved 1 2 (16 oz) cans pineapple slices, drained 1 2 (15 oz) cans mandarin oranges, drained 2 4 tablespoons cornstarch 3 4 tablespoons brown sugar , packed 2 4 tablespoons lemon juice 1 ⁄ 4 1 ⁄ 2 teaspoon salt 1 ?[...]

  • Page 8

    5 1 ⁄ 2 -7 qt 5 1 ⁄ 2 -7 qt 5 1 ⁄ 2 -7 qt 5 1 ⁄ 2 -7 qt 15 14 Sweet & Pungent Meat Balls 1 2 (3 lbs) bags frozen cooked meatballs 1 2 (12 oz) jars grape jelly 1 2 (12 oz) jars currant jelly 1 2 (12 oz) bottles chili sauce 1 2 (12 oz) bottles cocktail sauce Combine all ingredients in the cr ock. Stir well. Makes 3 or 6 quarts. Cover and [...]

  • Page 9

    16 LIMITED WARRANTY This product is warranted to be fr ee from defects in material and workmanship for a period of one hundred eighty (180) days fr om the date of original purchase, except as noted below . During this period, we will repair or replace this product, at our option, at no cost. THE FOREGOING WARRANTY IS IN LIEU OF ANY OTHER W ARRANTY [...]