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Hamilton Beach 840135600 manual

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Table of contents for the manual

  • Page 1

    840135600 Contact Grill READ BEFORE USE English ................................................ 2 USA: 1-800-851-8900 Canada : 1-800-267-2826 México: 01 800 71 16 100[...]

  • Page 2

    2 Consumer Safety Information IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! In order to prevent the risk of fire, electric shock, burns or other injury or damage, follow these instructions carefully. When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touc[...]

  • Page 3

    6. Drip Cup 7. Support Leg (for flat position) 8. Spatula/Scraper (on select models) 9. Cord Wrap (on select models) 10. Nonstick Griddle Grids (on select models) Know Your Grill Parts and Features 1. Cover 2. Nonstick Grill Surfaces 3. Locking Tabs (on select models) 4. Base 5. Timer 3[...]

  • Page 4

    Flat 1. Flip up the support leg, then lift cover straight up (this will disengage the locked hinge). Support leg Grilling Options The grill may be used in two different positions: Closed Cover This will cook the food on both sides at the same time. This is the quickest method. 4 Open the grill for more grilling surface. This will require a longer c[...]

  • Page 5

    5 Operating Instructions BEFORE FIRST USE: Please wash the cooking surfaces of the grill as instructed under “Cleaning.” 1. Plug into 120 volt AC outlet. 2. Brush grilling surfaces with oil or spray with nonstick cooking spray. 3. Preheat grill by turning timer to 5 minutes. Keep cover closed. 4. When preheated, raise grill cover. Place food to[...]

  • Page 6

    6 Grilling Chart PREHEAT GRILL 5 MINUTES WITH COVER CLOSED. The following times are guidelines. COOK TIME 5 min. 5-8 min. 10-12 min. 6-8 min. 5 min. 5-7 min. 10-12 min. 6-8 min. 10-12 min. 6 min. 8 min. 6 min. 6 min. 5 min. 6 min. 4 min. 4 min. 4-5 min. FOOD Beef strip steak, boneless, fresh (8 oz.) Chicken breast, boneless, fresh (4-6 oz.) Chicken[...]

  • Page 7

    7 Cleaning NOTE: If your grill has removable grids, see the following section. 1. Unplug grill from electrical outlet and allow to cool slightly. 2. Wipe grilling surfaces with a paper towel to remove drippings. 3. Use the spatula/scraper (available with select models) to scrape away cooked-on food or grease. 4. Use a damp sponge with a small amoun[...]

  • Page 8

    8 Recipes These recipes were developed for use with all sizes of the Meal Maker Express ™ Contact Grills. Some ingredients are listed as a range; for example, 2 or 4 slices of bread. Use the smaller amount for the small grill or if you’re only cooking for two on the large grill. Use the larger amount for the large grill. Cinnamon French Toast 3[...]

  • Page 9

    9 Turkey Garden Burgers 1 ⁄ 2 or 1 pound lean ground turkey 1 ⁄ 2 or 1 cup shredded carrot and zucchini 1 or 2 tablespoons finely chopped onion 1 tablespoon finely chopped fresh parsley 2 or 4 whole wheat or white sandwich buns 1. Spray grill with cooking spray. Preheat grill for 5 minutes. 2. Combine turkey, carrot and zucchini, onion, and par[...]

  • Page 10

    10 Tuna Burgers 1 or 2 cans (6 ounces each) chunk light tuna, drained and flaked 1 ⁄ 4 or 1 ⁄ 2 cup dry bread crumbs 1 ⁄ 4 or 1 ⁄ 2 cup finely chopped celery 2 tablespoons or 1 ⁄ 4 cup finely chopped onion 1 or 2 tablespoons chopped fresh parsley 2 tablespoons or 1 ⁄ 4 cup salad dressing or mayonnaise 1. Spray grill with cooking spray. [...]

  • Page 11

    11 Speedy Beef and Mushrooms 1 ⁄ 2 or 1 pound sirloin steak strips 1 or 2 cups sliced fresh mushrooms (3 or 6 ounces) 1 ⁄ 2 or 1 medium onion, sliced 1 or 2 cloves garlic, minced or 1 ⁄ 8 or 1 ⁄ 4 teaspoon garlic powder 3 ⁄ 4 cup or 1 jar (12 ounces) beef gravy 1 tablespoon Worcestershire sauce 1 ⁄ 4 or 1 ⁄ 2 cup sour cream Hot cooked[...]

  • Page 12

    12 Steamed Shrimp 1 ⁄ 2 or 1 pound large shrimp with shells 2 tablespoons or 1 ⁄ 4 cup vinegar 2 tablespoons or 1 ⁄ 4 cup water 1 tablespoon shrimp/crab boil seasoning 1 ⁄ 2 teaspoon salt 1. Preheat grill for 5 minutes. 2. Arrange shrimp in a single layer on grill. Pour combined vinegar and water over all. Sprinkle with seasoning and salt. [...]

  • Page 13

    13 Spicy Pepper Steak 1 ⁄ 2 or 1 pound sirloin steak strips 1 or 2 small green or red bell peppers, cut into strips 1 ⁄ 2 or 1 medium onion, sliced 1 or 2 cloves garlic, minced or 1 ⁄ 4 teaspoon garlic powder 1 ⁄ 2 or 1 jar (12 ounces) beef gravy 1 or 2 tablespoons soy sauce 1 ⁄ 4 or 1 ⁄ 2 teaspoon crushed red pepper Hot cooked rice 1. [...]

  • Page 14

    Customer Service If you have a question about your grill, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your grill. This information will help us answer your question much more quickly. MODEL: ______________ [...]