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Hamilton Beach 840068300 manual

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Table of contents for the manual

  • Page 1

    840068300 Parts and Features ................................................ 3 How to Use Your Grill ............................................ 4 How to Clean Your Grill ........................................ 5 Customer Service ................................................ 16 Important Safeguards ............................................[...]

  • Page 2

    2 This appliance is intended for household use only. This appliance is equipped with a grounded- type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit, contact an electrician to replace the obsolete outlet. Do not attempt to defeat the saf[...]

  • Page 3

    3 1. Grill 2. Cord Receptacle 3. Power Cord 4. Base WARNING: To reduce risk of fire do not allow flammable materials such as curtains, draperies, walls, cabinets, backsplashes and the like to touch any part of the grill or grilling surface when the grill is in operation. Place grill at least 6 inches away from walls, appliances or any object which [...]

  • Page 4

    • Please remember that your grill is coated with a nonstick surface and that plastic utensils should always be used. • If grilling vegetables, fish, or lean meat, spray the grilling surface with a cooking spray. If grilling meat with any amount of fat, or if the food has been marinated, there is no need to treat the grill. • For best results,[...]

  • Page 5

    5 Food Bacon Steaks, beef 1 ⁄ 2 -inch thick Pork chops, boneless Chicken pieces, bone-in Hamburgers 1 ⁄ 2 -inch thick Sausage links or patties Hot dogs Fish fillets Approximate Time (Minutes) 4 to 8 8 to 15 15 to 20 25 to 30 8 to 10 12 to 15 minutes 8 to 10 minutes 10 minutes per 1-inch thickness Doneness Test Desired doneness Until desired don[...]

  • Page 6

    6 Indicates preparation and grilling times. Recipes • Grilling Times: Recipe cooking times are estimates. Cooking time will vary based on the temperature of the grill, the surrounding air, and the food itself. Watch food carefully while grilling and adjust the cooking time as necessary. • Marinating Tips: Never marinate foods in metal container[...]

  • Page 7

    7 Preparation time: 15 minutes Grilling time: 14-20 minutes Yield: 4 servings 1 1 ⁄ 2 pounds ground chuck 1 ⁄ 4 teaspoon salt, or to taste 1. Combine the ground chuck, salt, and pepper in a medium mixing bowl, mixing lightly but thoroughly, using your hands. Shape the mixture into four patties, each 3 ⁄ 4 inch thick in the center and at the e[...]

  • Page 8

    8 Western Beef Kebabs with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings 1 1 ⁄ 2 to 2 pounds sirloin, or other tender beef such as top loin or round tip steak 2 medium red peppers 1 medium onion 1 ⁄ 2 cup apple juice, divided 6 tablespoons lime juice (about 3[...]

  • Page 9

    9 Grilled Steak 101 Preparation time: 5 minutes Grilling time: 35-45 minutes Yield: 4 servings 2 tablespoons olive oil 2 boneless sirloin beef steaks, cut 1-inch thick (about 2 pounds total) 1. In a small bowl, combine the olive oil and garlic. Generously rub or brush the flavored oil on both sides of the steaks. Sprinkle the steaks lightly with sa[...]

  • Page 10

    10 Jerk-Seasoned Chicken Breast Preparation time: 15 minutes Marinating time: 6 hours or overnight 8 boneless, skinless chicken breast halves (about 2 or 3 pounds) 1 ⁄ 4 cup vegetable oil 1 ⁄ 4 cup orange juice 3 scallions, finely chopped (green and white parts) 4 medium cloves garlic, peeled and finely chopped 2 tablespoons lime juice 2 tables[...]

  • Page 11

    11 Salt and pepper to taste 2 large, firm ripe tomatoes, sliced about 3 ⁄ 4 -inch thick 11 4. Place the wings on the grill. Grill for 25 to 30 minutes or until done, turning with tongs every 10 minutes to prevent burning and to ensure even cooking. To test for doneness, cut into the thickest part of the wing; the meat should be white, with no tra[...]

  • Page 12

    12 Tomato Bruschetta Preparation time: 15 minutes Grilling time: 4 minutes Yield: 6 to 8 appetizer servings 2 large red ripe tomatoes (about 1 1 ⁄ 4 pounds), cored, seeded, and diced 1 ⁄ 2 cup coarsely chopped fresh basil 2 tablespoons peeled and diced red onion, (optional) About 1 ⁄ 4 cup extra-virgin olive oil, divided 1 clove garlic, peele[...]

  • Page 13

    13 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Dash hot pepper sauce Caribbean Pork Kabobs Recipe Courtesy of the National Pork Producers Council Preparation Time: 10 minutes Cooking Time: 18-20 minutes Servings: 4 1 pound pork tenderloin, cut into 1-inch cubes 1 ⁄ 2 cup orange juice 1 ⁄ 4 cup lime juice 2 tablespoons brown su[...]

  • Page 14

    14 Southwestern Grilled Pork Tenderloin Recipe Courtesy of the National Pork Producers Council Marinating time: 2 to 24 hours Preparation time: 10 minutes Cooking time: 50-55 minutes Servings: 6 2 whole pork tenderloins, about 1 1 ⁄ 2 pounds total 5 teaspoons chili powder 1 1 ⁄ 2 teaspoons oregano In a small bowl, mix well all seasonings and ve[...]

  • Page 15

    15 Crispy Grilled Sea Trout 1 ⁄ 4 cup bread crumbs 1 tablespoon dried parsley 1 teaspoon garlic salt Combine bread crumbs, parsley, garlic salt, and tarragon; set aside. Beat egg white with fork or whisk until frothy. Dip fish in egg white then coat with bread crumb mix- ture. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or unt[...]

  • Page 16

    16 Web site address: www.proctorsilex.com H AMIL TON B EACH P ROCTOR -S ILEX ,I NC . P ROCTOR -S ILEX C ANADA ,I NC . 263 Yadkin Road Southern Pines, NC 28387 Picton, Ontario K0K 2T0 4/00 840068300 Customer Service If you have a question about your grill, call our toll-free customer service number. Before calling, please note the model, type, and s[...]