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Hamilton Beach Ice Cream and Frozen Yogurt Maker manual

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Table of contents for the manual

  • Page 1

    Ice Cream and Frozen Yogurt Maker 840120600 READ BEFORE USE English ................................................ 2 USA: 1-800-851-8900 Canada : 1-800-267-2826 México: 01 800 71 16 100[...]

  • Page 2

    2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! 1. Read all instructions. 2. Check voltage to be sure that the volt- age indicated on the nameplate agrees with your voltage. 3. To protect against risk of electrical shock, do not put motor assembly of appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by[...]

  • Page 3

    3 Parts and Features 1. ON/OFF Switch 2. Electrical Motor Assembly 3. Lid Opening 4. Churn Blade 5. Cylinder Bowl 6. Lid Lock Tab 7. Lid 8. Handle Lock Freezing the Cylinder Bowl The most important step in making ice cream and frozen dessert is to make sure that the cylinder bowl is thoroughly frozen. 1. Wash and thoroughly dry cylinder bowl. 2. Pl[...]

  • Page 4

    1. Prepare one of the suggested recipes or one of your own favorites. You can use any recipe for ice cream, frozen yogurt, or frozen dessert, as long as the recipe does not contain more than one quart (1 L) of ingredients. NOTE: Always chill your mixture in the refrigerator before attempting to freeze-churn. Ice cream mixtures will stay fresh in th[...]

  • Page 5

    5 Making Ice Cream and Frozen Yogurt (cont.) 8. Turn off, unplug and remove motor assembly from the bowl. You may “sea- son” the ice cream by wrapping cylinder bowl with a clean towel until desired consistency is reached (up to 30 minutes) Transfer to an airtight container and store in freezer. NOTES: • The finished result is a soft, spoonabl[...]

  • Page 6

    6 Storing Ice Cream and Frozen Yogurt In the ice cream maker When the ice cream is ready it can be left covered in the ice cream maker for approximately 30 to 40 minutes. If placed covered into the refrigerator it can also be left in the ice cream maker for 30 to 40 minutes. In the freezer Although ice cream can be stored in the freezer for a short[...]

  • Page 7

    7 Troubleshooting PROBLEM Ice cream is not firm enough Things TO CHECK • The cylinder bowl was not in the freezer long enough (preferably overnight). • The freezer is not cold enough. Ice cream sets at 10 to 14ºF (-10 to -12ºC). If the freezer is not at 0ºF (-18ºC) the ice cream will not set. • Too much mixture was put in cylinder bowl. M[...]

  • Page 8

    8 Recipes Old Fashioned Vanilla Ice Cream This recipe takes a little longer, but it is worth the effort. 3 ⁄ 4 cup (175 ml) sugar 1 ⁄ 8 teaspoon (.625 ml) salt 1 3 ⁄ 4 cups (425 ml) whole milk In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat stirring occasionally until mixture is steaming. Reduce heat to low. In medium [...]

  • Page 9

    9 Rocky Road Ice Cream 1 ⁄ 4 cup (60 ml) unsweetened cocoa powder 3 ⁄ 4 cup (175 ml) sugar 1 cup (250 ml) milk 1 teaspoon (5 ml) vanilla extract Dash of salt In heavy saucepan, combine cocoa powder and sugar. Gradually stir in milk. Cook over low heat, stirring constantly, until chocolate is melted. Remove from heat and refrigerate at least 2 h[...]

  • Page 10

    10 Raspberry Ice Cream 1 cup sugar 1 1 ⁄ 2 cup (375 ml) frozen raspberries, slightly thawed Remove raspberries from freezer and allow to become slightly soft. Then mash or puree, (strain the seeds if desired). Combine sugar, lemon juice, and fruit. Stir until well mixed. Stir in cream and milk. Start ice cream maker and pour mixture through hole [...]

  • Page 11

    11 Strawberry Cheesecake Ice Cream 3 ounces (85 g) cream cheese (softened) 1 (17-ounce [475 g]) can sweetened condensed milk 1 cup (250 ml) heavy whipping cream Remove cream cheese and strawberries from the refrigerator. Allow cream cheese to soften and the strawberries to become slightly thawed. In a medium bowl, beat cream cheese until fluffy. Gr[...]

  • Page 12

    12 Hot Fudge Sauce 3 (1-ounce [25 g]) squares unsweetened chocolate 1 ⁄ 2 cup (125 ml) half ’n half 3 ⁄ 4 cup (175 ml) sugar Dash of salt 1 ⁄ 4 cup (60 ml) butter or margarine 1 teaspoon (5 ml) vanilla extract In medium saucepan combine chocolate, half ’n half, sugar, and salt. Cook over medium heat, stirring continuously until chocolate [...]

  • Page 13

    13 If you have a claim under this warranty, please call our Customer Service Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your appliance. MODEL: _______________ TYPE: ________________ SERIES: _________________ Customer Service LIMITED WARRANTY Th[...]