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Henny Penny PFG-600 manual

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Table of contents for the manual

  • Page 1

    Frying[...]

  • Page 2

    While the foodser vice industry contin ues to evolv e and con sumer tastes expand , one thing hasn ’ t chan ged — customer s will con tinue to be dra wn to delicious, golden fried foods to satisfy their cravin gs. Fo r your operatio n to fully ca pitalize o n this enduring deman d, you need a f oodser vice partner you can trust. H enny P enn y [...]

  • Page 3

    Mar k e t O utlook[...]

  • Page 4

    Rectangular fry pots on our fryers promote random tumbling and turbulent action for more evenly cooked products and more satis fi ed customers. Cold zones below the heating units reduce cracklings and greatly improve shortening quality and food fl avor. Integrated cooking rack system on speci fi c models lets you quickly and easily move food fro[...]

  • Page 5

    Food Quality That Sets Y ou Apart PFE-500 electric pressure fryer and the PFG-600 gas version with Computron 8000 ™ controls. Also available with electro-mechanical controls. As a ma tur e pr oduct categ ory , fried foo ds ar e widely a vailable to every consumer .  is me ans that in o rder to ca r ve ou t and def end a pr o t able niche in[...]

  • Page 6

    Simpli fi ed Labor Solutions OFG-321 gas open fryer with attached FDS-200 fryer dump station and FS-100 shortening shuttle. OFG-391 gas or OFE-291 electric high-volume open fryer with built-in fi ltration and counter-balanced lid lift system. OFG-341 gas or OFE-341 high-volume, shallow- vat open fryer. When i t comes to the success of y our foods[...]

  • Page 7

    Built-in shortening fi ltration in less than four minutes streamlines the process and reduces associated labor costs as well as worker frustration, making your downtime almost negligible. Henny Penny’s shortening shuttle makes shortening disposal safer and more ef fi cient by helping you transfer used shortening out of the fryer and easily remo[...]

  • Page 8

    Integration of strategically placed cold zones, condensation traps, built-in fi ltration, and advanced heating units that better regulate temperature all help to extend shortening life and lower the costs of shortening replacement and disposal. By using a higher grade of steel and implementing stringent quality control standards, Henny Penny fryer[...]

  • Page 9

    PFE-591 electric pressure fryer and the PFG-691 gas version with built-in fi ltration and counter-balanced lid lift system. OEA-322 electric or OGA-322 gas Auto Lift open fryer. Even More Savings Along wi th food quality a nd labor c halleng es, we understand y our foodser vice operatio n faces a num ber of other econ omic concerns tha t a ect [...]

  • Page 10

    HHC-990 SmartHold ® full-size humidi fi ed holding cabinet shown with stainless steel doors and multiple count-down timer (CDT) controls. Complementary Equipment H enny P enny also carries a full line of additio nal equi pmen t that wo rks seamlessly alongside o ur pr essure an d open fr yers. By o er ing further solution s that help y ou p re[...]

  • Page 11

    Merc handise rs/ Heat ed D isplays ■ THERMA -VEC® technolog y gives p recise, even heat withou t hot o r cold spots or fogged glass fo r long er hold times, better taste an d more desira ble pr esenta tion. ■ Contro l ov er individual hea t wells lets yo u hold di erent men u it ems in the same mercha ndiser , each under optimal t empera tu[...]

  • Page 12

    FM 03 - 681 L ith o in U. S. A . © 20 07 H enn y Penny C or po rat ion , Pr inte d 12- 06 P .O. Box 60 ■ Eaton, Ohio 45320 www.hennypenny.com 1 937 456.84 00 ■ FAX 1 937 456.8434 Toll-free in USA: 8 0 0 4 17. 8 4 17 ■ FAX 80 0 41 7 . 8 434 Pressure Fryers Open Fryers Rotisseries SmartCombi ™ Ovens Holding Cabinets Heated Display Cases Blas[...]