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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Hobart 610, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Hobart 610 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Hobart 610. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Hobart 610 should contain:
- informations concerning technical data of Hobart 610
- name of the manufacturer and a year of construction of the Hobart 610 item
- rules of operation, control and maintenance of the Hobart 610 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hobart 610 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hobart 610, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hobart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hobart 610.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Hobart 610 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
MODEL 610 SLICER MODEL 610 ML-38388 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.com FORM 34569 (Jan. 2001)[...]
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Page 2
– 2 – Installation, Operation, and Care of MODEL 610 SLICER SA VE THESE INSTRUCTIONS GENERAL The model 610 slicer is compact, convenient, and easy to use. The finish is polished anodized aluminum and the slicer is designed to be easy to clean. The 1 ⁄ 5 HP motor delivers acceptable performance in kitchens or food stores. INST ALLA TION UNPACK[...]
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Page 3
– 3 – SLICING Pull the carriage (Fig. 2) toward you until it stops and place the product to be sliced on the carriage tray. Set the meat grip against the product and turn on the slicer by pressing the on-off switch (Fig. 2). Adjust the slice thickness by turning the index knob. The numbers on the index knob do not indicate actual measurements b[...]
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Page 4
– 4 – FORM 34569 (Jan. 2001) Printed in U.S.A. PL-41518-1 KNIFE SHARPENER MAINTENANCE KNIFE SHARPENING Your slicer knife will provide long service in normal deli, food store, or commercial kitchen use. However, in high volume applications where it is a practice to sharpen the knife frequently or even daily, the knife will be expended in a short[...]