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Jenn-Air 720-0138-NG manual

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Table of contents for the manual

  • Page 1

    ST AINLESS STEEL BUIL T -IN GAS GRILL MODEL #s: 720-0138-NG / 7 20-0141-LP LOWE’S ITEM #s: 168932/168931 Jenn-Air is a T r ademark of the Mayt ag Corporation and is used under license to Lowe’s Comp anies, Incorporated. FOR OUTDOOR USE ONL Y PLEASE CONT ACT 1-800-554-5799 FOR ASSIST ANCE DO NOT RETURN T O PLACE OF PURCHASE[...]

  • Page 2

    TABLE OF CONTENTS SECTION ONE Important Warnings … … … …. ………… 1 Safety Instructions … … … …............. ..... 2-4 Placement of the Grill … … ……………… 4 SECTION TWO Model Specifications… … … …………….. 5 Island Construction … … … ….................. 6 Front View of Opening … …………[...]

  • Page 3

    IMPORTANT WARNINGS FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open the top cover or lid. 4. If the odor continues, immedi ately call your gas supplier or local fire department. 5. Do not store or use gasoline or other fla mmable vapors and liquids in the vicinity of this or any other applia[...]

  • Page 4

    SAFETY INSTRUCTIONS CAUTION Hazardous or unsafe practices that could result in personal injury. WARNING Hazardous or unsafe practices that could result in personal injury or death. SAFETY SYMBOLS COMMON CAUTIONS AND WARNINGS INSECT WARNING Spiders and insects can nest inside the burners of this and other grills, which could disrupt gas flow. This d[...]

  • Page 5

    SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first readi ng the “LIGHTING INSTRUCTIO NS” section of this manual.[...]

  • Page 6

    When using the grill, do not touch the grill rack, burner grate or immediate surro undings as these areas become extremely h ot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cau se st eam burns. Do not use a towel or bulky cloth in pla ce of potholders. Do not allow potholders to touch hot portions of [...]

  • Page 7

    GRILL SPECIFICATIONS Description 720-0138-NG and 720-0141-LP Cutout Width 32 1/2 in. (82.55 cm) Cutout Depth 23 in. (58.42 cm) Cutout Height 10 1/ 4 in.(26.04 cm) Natural Gas: Standard residential 1/ 2 in. (1.3 cm) ID gas service line. Natural gas hose/regulator assembly included with quick- connect fitting for attachment to house natural gas line.[...]

  • Page 8

    GRILL SPECIFICATIONS Description 720-0138-NG and 720-0141-LP Cutout Width 32 1/2 in. (82.55 cm) Cutout Depth 21 1/2 in. (54.61 cm) Cutout Height 10 3/ 4 in.(27.31 cm) Natural Gas: Standard residential 1/ 2 in. (1.3 cm) ID gas service line. Natural gas hose/regulator assembly included with quick- connect fitting for attachment to house natural gas l[...]

  • Page 9

    ISLAND CONSTRUCTION 5 in.(12.70c m) 17 in.(43.18cm) 10 3/4 in.(27 .31cm) 2 1 1 / 2 i n . ( 5 4 . 6 1 c m ) 3 2 1 / 2 i n . ( 8 2 . 5 5 c m ) A minimum of 3 in.(7.6 2cm) clearance from the back of th e grill is required to non-combu stible material. W ARNING Do not install this unit into combustible enclosures. There should be a mini mum clearance o[...]

  • Page 10

    SIDE VIEW FOR BUILT-IN OPENING 22 5/8 in.(574. 6 mm) 12 3/8 in.(314. 3 mm) 24 6/8 in.(628.6 mm)[...]

  • Page 11

    BA TTER Y INST ALLA TION 1. T o install the battery , remove the ignition button housing. 2. Insert the battery into the housing with the positive pole of the battery facing outward. 3. Replace the ignition button housi ng after the battery has been inst alled (See the image below). 9[...]

  • Page 12

    LP GAS HOOK-UP Only the pressure regulator and hose a ssembly supplied with the grill should be used. Any replacement pressure regulator an d hose assembly must be specified by the grill manufacturer. This is a liquid propane co nfigured grill. Do not attempt to use a natural gas supply. Total gas consumption (per hour) of 720-0141-LP grill with al[...]

  • Page 13

    10[...]

  • Page 14

    PROP ANE T ANK ASSEMBL Y 1. Attach the regulator to the propane tank by turning the regulator handle clockwise. 2. T urn off the LP supply at the cyli nder when the grill is not in use. O P E N C L O S E g 11[...]

  • Page 15

    INST ALLA TION OF NA TURAL GAS REGULA T OR 1. The Natural Gas regulator has been fa ctory inst alled. At tach the PVC gas hose to the regulator (See drawing below). 2. Adjust the brass elbow so that it is pointing down. 3. Connect the other end of the PVC gas hose to the house gas line using the quick-connect fitting.[...]

  • Page 16

    NATURAL GAS HOOK-UP XXXXXXXXXXXXXXXXXXXXXXXX Only the pressure regulator and hose assemb ly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. The installation of this appli ance must conform with the loca l codes or, in the absence of local codes, to the nationa[...]

  • Page 17

    GENERAL Although all gas connections on the grill are lea k tested at the factory prior to shipment, a complete gas tightness check must be perfo rme d at the installation site. Periodically check the whole system for leaks following the proced ures liste d below. If the smell of gas is detected at anytime you should immediately check the ent ire s[...]

  • Page 18

    CAUTION Burner adjustments shoul d only be performed after the burners have cooled. Always tighten the locking nut before relighting the burner Lockin g Nut GAS FLOW ADJUSTMENTS • If the flames have yellow tips, loo sen the locking nut and move the bolt in a clockwise direction. • If the flames are makin g excessive noise or lifting, loosen the[...]

  • Page 19

    GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 12,000 BTU/Hr. Th e main grill burners encompass the entire cooking area and are side ported to minimize bl ockage from falling grease and debris. Above the bu rners are stainless steel flame tamers. The igniter kno bs a re located on the lower cente r portio n of the valve panel.[...]

  • Page 20

    LOADING THE ROTISSERIE SKEWER 1. Screw the bushing into the ske wer rod at the opposite end from the point. 2. Slide and tighten the counter balance apparatu s onto the skewer rod approximately 2-4 in. from the bushing. 3. Slide the first meat fork onto the skewer rod prongs toward the food. 4. Center the product to be cooked on the skewer, and the[...]

  • Page 21

    18 LIGHTING INSTRUCTIONS BEFORE LIGHTING… Inspect the gas supply piping prior to turning the gas “ON”. If there is evid ence of cuts, wear, or abrasion, it must be replaced prior to use. WARNING Do not use the grill if gas odor is pres ent. Contact customer service at 1-800-554-5799. Leak check the piping and regulato r connections with a soa[...]

  • Page 22

    EASY LIGHTING ILLUSTRATIONS 1. Press and turn the Rotisserie knob to the “ON” setting. MAIN BURNER LIGHTING ILLUSTRATION ROTISSERIE BURNER LIGHTI NG ILLUSTRATION 1. Open the top cover or lid. 2. Press and turn one of the main burner knobs to the “HI” setting. 2. Press the electric igniter button for 3 to 4 seconds to light the rotisserie bu[...]

  • Page 23

    20 MA TCH LIGHTING THE GRILL If the burner will not light after several attempt s using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter , allow 5 minutes for any accumulated gas to dissipate. 2. Insert a lit extended match or lighter through the cooking grids to the burner[...]

  • Page 24

    CARE & MAINTENANCE STAINLESS STEEL The grill is made from non-rusting a nd n on- magnetic stainless steel. There are man y different stainless steel cleaners av ailable. Always use the mildest cleaning procedu re first, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainle s s steel, sand very lightly with dry[...]

  • Page 25

    TROUBLESHOOTING BEFORE CALLING FOR SERVICE If the grill does not function properly, use the che ckli st bel ow before contacting your dealer for service. You may save yourself the cost of a service call. PROBLEMS WHAT TO DO Grill will not light when the control knob is rotated. • Chec k to see if house NG valve is open. • Chec k to see if LP ta[...]

  • Page 26

    EXPLODED VIEW MODEL 720-0138-NG 01 09 08 10 02 03 05 04 06 13 07 11 12 15 19 20 24 25 28 21 31 23 29 26 18 30 22 14 17 16 27 2 3[...]

  • Page 27

    P ARTS LIST MODEL 720-0138-NG REF# DESCRIPTION Q’TY REF# DESCRIPTION QTY 1 Lid, Front 1 17 90 Degree Brass 1 2 Heat Indicator 1 18 Regulator , NG 1 3 Name Plate 1 19 Front Baffle, Front Burner 1 4 Heat Insulating S pacer 2 20 Gas V alve, Main Burner 4 5 Handle Assembly , Lid 1 21 Gas V alve, Infrared Burner 1 6 Infrared Burner 1 22 Gas Pipe 1 7 G[...]

  • Page 28

    EXPLODED VIEW MODEL 720-0141-LP 01 09 08 10 02 03 05 04 06 13 07 11 12 15 19 20 24 25 28 17 31 23 29 26 21 14 18 22 16 27 30 25[...]

  • Page 29

    P ARTS LIST MODEL 720-0141-LP REF# DESCRIPTION Q’TY REF# DESCRIPTION QTY 1 Lid, Front 1 17 Regulator , LP 1 2 Heat Indicator 1 18 90 Degree Brass 1 3 Name Plate 1 19 Front Baffle, Front Burner 1 4 Heat Insulating S pacer 2 20 Gas V alve, Main Burner 4 5 Handle Assembly , Lid 1 21 Gas V alve, Infrared Burner 1 6 Infrared Burner 1 22 Gas Pipe 1 7 G[...]

  • Page 30

    GRILLING HINTS The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by meat type, size, shape of the cut, the temperature of the meat when cooking begins, and the degre e of pre paration desired. It is recommended that meat be defroste d overnig ht in a [...]

  • Page 31

    FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPEICAL INSTRUCTIONS AND TIPS French Fries Medium 15 to 30 minutes Place in aluminum foil pan. Grill, stirring occasionally. MEATS BEEF Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended since a flare-up could[...]

  • Page 32

    FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPEICAL INSTRUCTIONS AND TIPS Ribs Medium 30 to 40 minutes Grill, turning occasionally. During last few minutes brush with barbecue sauce, turn several times. Pork Ham steaks (precooked) 1/2 inch slices High 4 to 8 minutes Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Gril[...]

  • Page 33

    30 BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over hal[...]

  • Page 34

    31 heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce. BEEF AND LAMB KABOBS Serve 4 ½ lb. boneless sirloin or beef cut into 1” cubes ½ lb. boneless loin of lamb cut into [...]

  • Page 35

    LIMITED WARRANTY MODEL # 720-0138-NG/720-0141-LP STAINLESS STEEL BUILD-IN OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrant s to the original consumer/purchas er of each Jenn-Air Out door Gas Grill that when subject to normal residential use, it is free from defects in workmanship a nd materials for the periods specified below . This warranty exc[...]