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Table of contents for the manual
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Page 1
Essentials 550W Direct Drive KFP400/KFP410 Instruction Booklet KFP400_410_IB_C12.indd 3 13/12/12 5:26 PM[...]
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I m p o r ta nt Please r e t ai n y our i ns truc tion book f or f utur e us e . In the ev ent that y ou need s ome a ss i stance with y ou r K amb r ook a ppl ian ce , pl eas e con tact our Customer Ser vice Depar tment on 1 30 0 1 3 9 79 8 ( Aust r a lia ) o r 09 27 1 39 8 0 (New Zealand). Alt ernat iv ely , v is it u s on our webs it e at w w w [...]
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C o nte nt s K amb r ook Recommend s p4 Saf e t y First Y our K am brook E s se n ti al s 55 0W p 7 Food Pr ocess or Assem bly and Oper ation p8 of Y our Food Pr ocesso r Blad e Oper ating Guide p 1 2 Main taining, Cleaning and S tor age for Y our K amb r ook Food Pr oces sor p 1 6 R e c i p e s p17 KFP400_410_IB_C12.indd 3 13/12/12 5:26 PM[...]
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4 K ambrook Recom mend s S afet y Fi rs t IMPOR T AN T : Pl ease re tain y our instr uc tion boo k fo r futur e u se . At K am brook, we beli ev e tha t sa fe per forma nce is t he firs t prior it y in a ny cons umer p roduct, so t hat you, ou r valued cu stomer ca n con fide ntly use a nd tru st ou r produ cts. We ask th at any electr ical a pp [...]
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5 • Do not place hands or fingers into the processor bowl of the Food Processor unless the motor , processing blade and reversible disc have come to a complete stop. Ensure the control switch button is in the ‘OFF’ position and the appliance is switched off at the power outlet and the power cord is unplugged before removing the lid from t[...]
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6 Impor tant Safeguards For All Electr ical Appliances • Full y unw in d th e power co rd bef ore use. • Con ne ct on ly to 23 0V or 24 0V powe r ou t l et. • Do not let the power cord hang over the edge of a bench or table, touch hot sur faces or become knotted. • T o protect against electric shock, do not immerse the power cor[...]
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7 Y our Kambr ook Essentials 550W Food Processor 1. Control Switch – with ‘OFF’, single speed ‘ON’ function plus ‘PULSE’ function for fast and simple processing control 2 . Motor - 550 watts of processing power 3. Processor bowl - extra large 1.5 litre capacity for slicing or shredding vegetables, processing foods, mixing doughs etc. [...]
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8 Assembly & Operation of Y our Food Pr ocessor Before First Use Before first use remove and safely discard any promotional labels and wash the food processor bowl , processor lid, processing blade and reversible disc in warm, soapy water . Dry thoroughly. C A UTION: Blades and discs must be handled carefully as they ar e shar p. Place the mot[...]
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9 W ARNING: All blades must be handled carefully as they are sharp . Using the Processing Blade 1. Carefully remove the protective cover from the processing blade. 2. Hold the central plastic spindle of the processing blade and carefully place it over the drive shaft (see Fig. 3). Fig . 3 3. Place the processor lid on top of the processor bowl and [...]
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10 NOTE : Ensure that the unit is in the ‘OFF’ position, and switched off and unplugged at the po wer outlet before using the r everse side of the rev ersible disc, or changing to the processing blade. W ARNING: The processing blade and rev ersible disc must be handled carefully as they are sharp! Correct Placement of the Processor Lid 1. Place[...]
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11 For using the processing blade – with the ingredients inside the processor bowl, start the unit using the ‘ON’ or ‘PULSE’ setting. Before commencing ensure that the food pusher is in place to avoid splashing from the feed chute. Ingredients can be added through the feed chute whilst processing. If ingredients stick to the sides of the [...]
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12 Chopping Ingredients Use Processing Blade Procedur e Onions, V egetables, Fruits and Cooked Meats Raw Meats (Boneless) Herbs Breadcrumbs or Biscuit Nuts (Shells Removed) Hard Cheeses Hard Boiled Eggs Cut ingredients into approximately 2.5cm cubes. Place in processor bowl, up to 750g at a time. Process, using the ‘PULSE’ setting until the ing[...]
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13 Pureeing Ingredients Use Processing Blade Procedur e Cooked Soups, Sauces (1Litre or less) Dips, Spreads Cooked V egetables, Fruit Place up to 4 cups of mixture in the processor bowl and process, until desired consistency is reached. Place ingredients in the processor bowl and process. If some ingredients are to remain in pieces, add them last a[...]
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14 Slicing Ingredients Pr ocedure Onions Carrots, Zucchini, Eggplant and Bananas Capsicums Mushrooms Apples and Peaches Beans Cabbage Lettuce Raw Meat, Fish and Chicken Cooked Meats, Cabanossi and Salami Cucumbers Potatoes Cheese Peel the onions and halve if too large to fit into the feed chute. Place the onions in the feed chute, cut edge down. P[...]
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15 The Stainless Steel Reversible Disc Blade Operating Guide continued Shredding Ingredients Pr ocedure Onions and Potatoes Carrots, Zucchini and Cucumber Cheese Chocolate Onions Garlic and Ginger Use Reversible Disc – Shred Pack into the feed chute and process using firm pressure on the food pusher . Peel and cut into pieces if necessary to fi[...]
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16 1. Always switch the food processor off at the power outlet and then unplug before disassembling any parts. 2. W ash the processor lid, processor bowl, reversible disc, food pusher , and processing blades in warm soapy water after each use. Rinse thoroughly and dry. 3. Do not allow the processing blade and the reversible disc to soak in water fo[...]
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17 Recipes KFP400_410_IB_C12.indd 17 13/12/12 5:26 PM[...]
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18 Kambrook Dukkah Makes 8 ser ves 1 teaspoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon cinnamon, gr ound 2 teaspoon sesame seeds 1 tablespoon hazelnuts 1 tablespoon almonds 1 teaspoon sea salt 1. Us i ng t h e pro ces s i n g bl a de, p l ace al l i ng red i ent s i nto th e pro ce s si n g bow l an d l ock t h e li d i nto th e se al e d[...]
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19 Satay Sauce Makes 8 ser ves 3 tablespoons peanuts 2 tablespoons coconut cream 1 small red chilli, chopped 2 clov es garlic, chopped 4 teaspoons k eca p manis 2 teaspoons lime juice 1. Us i ng t h e pro ces s i n g bl a de, p l ace al l i ng red i ent s i nto th e pro ce s si n g bow l an d l ock t h e li d i nto th e se al e d po s it io n wi t [...]
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20 Potato and Leek Soup Makes 6 ser ves 1 small bro wn onion, peeled, diced 1 leek, thinly sliced, washed thor oughly 600g potatoes, peeled, diced 50g butter 1 tablespoon olive oil 1 clov e garlic, peeled, minced 2 sprigs thyme, shredded 600ml vegetable stock 150ml pure cream 1. Us i ng t h e s li ci n g si d e of th e rever s ib l e di s c on t h [...]
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21 Leek and Thr ee Cheese Potato Bak e Ser ves 8 2 medium leeks, washed 1500g potatoes, peeled 1 tablespoon olive oil 40g butter 3 sprigs lemon thyme, shredded 1 cup pure cream ½ cup milk ½ cup low f at r icotta cheese 50g pack et French onion soup mix ½ cup parmesan cheese, grated ½ cup vintage cheddar cheese, grated 1. Preh ea t a fa n force [...]
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22 Cheese and Bacon BBQ rolls Makes 6 rol ls 300ml warm w ater 40ml olive oil 1 teaspoon sugar 1 teaspoon salt 500g bread flour 2 teaspoons yeast 3 tablespoons bbq sauce 1 cup bacon, diced 1 cup tasty cheese, grated 1. Pl ac e wate r , o l ive o il , s ug a r, sal t , flo u r an d yea s t into fo od p roc es s or b owl wi th p roc es s i ng b l a[...]
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23 N ote s KFP400_410_IB_C12.indd 23 13/12/12 5:26 PM[...]
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Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue C12 Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .kambrook.com.au Kambrook - New [...]