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Kambrook KOT600 manual

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Table of contents for the manual

  • Page 1

    K O T600 Issue 2/08 Kambrook war rants the purchaser against def ects in workmanship and material f or a period of 12 months from the date of pur chase (3 months commercial use). Guarantee and purchase r eceipt for this pr oduct are to be r etained as pr oof of purchase and must be pr esented if making a claim under the Kambrook guarantee. Kambrook[...]

  • Page 2

    K A MBRO OK SAf ET Y Read all instructions befor e operating and sa ve for futur e refer ence. W elcome to Kambrook and your ne w Kambrook Multi-Function Ov en. At Kambrook, we belie ve that the saf e performance of our pr oducts is the first priority in any consumer pr oduct so that y ou, our valued customer , can confidently use and trust our a[...]

  • Page 3

    RO ASTING AND T O ASTING Position the wir e rack on the rack suppor t guide inside the ov en, depending on the height of the food or according to r ecipe directions. Select the requir ed temperature on the T emperature Control Dial. Select the ‘MAX’ on the T emperature Contr ol Dial for toasting or select r equired temperatur e for r oasting. S[...]

  • Page 4

    Place the food inside the ov en and select the desired time with the Timer Dial. Lea ve the door slightly ajar , leaving a ga p at the top . This will ensure adequate airflo w during grilling. NOTE : T ime s wil l var y depe ndin g on the t hic kne ss of foo d and in div idual pr efer ence . MAINT AINING Y OUR KAMBROOK MUL TI-fUNCTION O VEN It is [...]

  • Page 5

    RE CI PES 8 9 RE CI PES THAI GREEN CHICKEN CURR Y SE RVES 4 2 tablespoons olive oil 1 bro wn onion, peeled and diced 1 kg chick en thigh fillets trimmed and diced 1 ⁄ 3 cup gr een curr y paste 3 cups coconut cr eam 2 Kaffir lime lea ves 2 tablespoons lime juice 1 tablespoon bro wn sugar 2 teaspoons fish sauce 1 x 250g pkt dried rice noodles Re[...]

  • Page 6

    10 11 RE CI PES R ECI PES SHEPHERDS PIE SE RVES 6 1 tablespoon butter 2 bro wn onions diced ¼ cup plain flour 2 cups|500ml chick en stock 2 teaspoons hot English mustard 1 ⁄ 3 cup|80ml tomato sauce ¼ cup|60ml W orcestershir e sauce 600g cook ed roast lamb , finely diced or minced Salt and ground pepper PO T A T O T OPPING: 500g potatoes (Pont[...]

  • Page 7

    RE CI PES RO AST BEEf SE RVES 4 1 kg beef (scotch fillet or boned rib) 2 clov es garlic Freshl y ground pepper 2 tablespoons peanut oil 2 tablespoons red wine 2 tablespoons plain flour 2 cups|500ml beef stock Remov e all tra ys from the Kambr ook Multi- Function Oven. Preheat the Kambr ook Multi-Function Oven to 180ºC. Set the Element Control Di[...]

  • Page 8

    NOTE S 14 NOTE S 15 14 15 KOT600_MINIOVEN_FA.indd 14-15 10/6/08 1:46:38 PM[...]