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First and foremost, an user manual of Kambrook KS200 should contain:
- informations concerning technical data of Kambrook KS200
- name of the manufacturer and a year of construction of the Kambrook KS200 item
- rules of operation, control and maintenance of the Kambrook KS200 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook KS200 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook KS200, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook KS200.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook KS200 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
Ezy-Steam F ood Steamer KS200 Issue 1/00 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E[...]
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Kambr ook Safety W elcome to Kambr ook and your ne w Ezy-Steam Food Steamer . At Kambrook we belie ve that the saf e performance of our products is the first priority in an y consumer pr oduct so that you, our valued customer , can confidently use and trust our pr oducts. W e ask that any electrical appliance that y ou use can be operated in a sens[...]
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FEA TURES OF Y OUR KAMBROOK EZY -STEAM 3 3 2 1 8 7 9 6 1. 60 minute timer with auto off and sounding bell 2. ‘On’ indicator light 3. 3- litr e steamer bo wl 4. 2-litr e steamer bo wl 5. Rice/sauce cook er bowl (not sho wn) 6. Lid 7. J uice collection tra y 8. W ater r eser v oir 9. Element pr otection cov er 4[...]
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Using Y our Ezy-Steam F ood Steamer Befor e first use remo ve an y promotional labels and wash the remo vable steamer bowls, rice/sauce bowl, lid, juice collection tra y in warm soapy water , rinse and dr y thoroughl y , also wipe the inside of the water reservoir . Do not immerse the cord or steamer body in water or any other liquid. Remov e the s[...]
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Maintaining Y our Ezy-Steam F ood Steamer Alwa ys turn the power off at the po wer outlet and unplug the steamer and allow the unit to cool down befor e disassembling any parts. W ash the remo vable steamer bowls, rice/sauce bowl, lid, juice collection tray and element protection co ver in warm soap y water , rinse and dr y thoroughly . Discard the[...]
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KAMBROOK STEAMER All recipes assume that the pr oceeding assembly instructions ha ve been follow ed, eg after filling water reservoir the drip tra y is placed then the steamer bowl/s. W ARM PO T A T O SALAD Ser ves 4-6 800g new potatoes 1 medium Spanish onion, finely chopped 3/4 cup thinly sliced celery 150g salami, finely chopped 2 tablespoon fres[...]
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SESAME PUMPKIN Ser ves 4 600g pumpkin, skin pumpkin, cut into 3cm pieces 2 tablespoons peanut oil 3 tablespoons toasted sesame seeds 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon soy sauce 1 . Fill water reservoir to “HI FILL ” and place the large steamer bowl onto the unit. Place pumpkin in a single la yer in the steamer . Cov er wi[...]
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T OMA T O AND BASIL RA VIOLI Ser ves 4 375g pack et Fresh Ra violi pasta 1 cup spicy Italian cooking sauce 1 tablespoon finely chopped basil Freshl y ground black pepper Freshl y grated Parmesan cheese 1 . Fill water reservoir to “HI FILL ” and place the large steamer bowl onto the unit. Place ravioli in the steamer . Cov er with lid. 2 . Set s[...]
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TUSCAN HERB CHICKEN 1x 1.3kg chick en, giblets remov ed 2 tablespoons lemon juice, reserve lemon halves T uscan dried herb seasoning Prepar ation 1 . W ash and pat the chick en dr y . 2 . Place lemon halves inside the ca vity of chick en. 3 . Pour ov er lemon juice over the chick en and sprinkle gener ously with T uscan seasoning. Steaming 4 . Fill[...]
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place the smaller steamer bowl, filled with snow peas, on top of the larger steamer bowl. Cov er with lid and continue cooking for the r emaining 5 minutes and/or until pra wns and snow peas ar e cook ed. 3 . While steaming, heat butter in saucepan, add lemon zest, green onion, and coriander . Season with pepper . 4 . Pour butter mixtur e ov er coo[...]
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STEAMED FR UIT PUDDING Ser ve 6 -8 1kg mix ed dried fruit 1 cup plain flour 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon mix ed spice 125g butter , melted 2 eggs lightl y beaten 1/2 cup milk 1/3 cup rum, brandy or fresh orange juice Prepar ation 1 . Combine fruits and dr y ingredients in a large bowl, add all liquid ingr edients and mix well. 2[...]
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12 KAMBROOK STEAMING CHAR T VEGET ABLES 1 . Clean the vegetables thor oughly . Cut off stems, trim, chop and peel if requir ed. 2 . Smaller pieces of vegetables will steam faster than larger pieces. 3 . Below are the estimated times that steaming should tak e , personal prefer ence, the freshness, the quality and size will effect ho w quickly ingre[...]
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13 RICE, GRAINS AND CEREALS T o cook the rice in the Kambrook steamer follo w these simple suggestions. 1 . W ash rice under cold running water until rice water runs clear . 2 . Place rice and water into the rice cooker bo wl. 3 . Cover with the lid and set the timer . 4 . T o produce firmer rice, slightly decrease the water specified in the rice c[...]
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SEAFOOD 1 . For the steaming chart below the steaming guidelines are for fr esh, frozen and full y tha wed seaf ood. 2 . Always clean and pr epare fresh seaf ood and fish befor e steaming. 3 . Most seafood cooks very quickly . Steam in small portions or in amounts as specified below in chart. 4 . Steam fish fillets in rice bowl to assist with not o[...]
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EGGS The following ar e some handy guidelines when cooking eggs in the Kambrook steamer . The steamer is ideal for steaming/boiling, poaching and scrambling eggs. F or boiled eggs - Using the steamer tra y , eggs may be cook ed in the shell to give the same r esults as boiling eggs. Caution: Do not boil eggs in the water reservoir . F or poached eg[...]
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16 Notes[...]
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17 Notes[...]
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18 Notes[...]
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KAMBROOK 12 MONTH REPLA CEMENT W ARRANTY KAMBR OOK warrants the pur chaser against defects in w orkmanship and material, for a period of 12 months fr om the date of pur chase (3 months commercial use). Guarantee and purchase r eceipt for this pr oduct are to be r etained as pr oof of pur chase and must be presented if making a claim under the terms[...]
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Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook (New Zealand) Mono Place Ellerslie, Auckland, New Zealand Customer Ser vice Line/Spare Parts 0800 253 007 Customer Service Fax 0800 263 001 G G O O O O D D N N A A M M E E G G O O O O D D V V [...]