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Kambrook KSM500 manual

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Table of contents for the manual

  • Page 1

    Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .kambrook.com.au Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue E14 Kambrook - New [...]

  • Page 2

    Instruction Booklet PowerMix Planetary Bench Mixer Suits all KSM500 models[...]

  • Page 3

    Impor tant Please retain your instruction book for future use. In the ev en t that you need some a s si stance with your K ambrook appl ian ce , plea se cont act our Customer Ser vice Depar tmen t on 1 30 0 1 39 7 98 ( A us tr al ia ) or 0 8 0 0 2 7 3 84 5 (New Z ealand). Alt ernatively , vis it u s on our website at w w w .k am brook.com. au or w [...]

  • Page 4

    Cont ent s K ambrook Rec ommen ds Saf e ty First p4 Y our K ambrook P o werMix Plane t ar y Bench Mixer p6 As semb ly and O peration of Y our K ambrook Bench Mi x er p7 Care , Cleanin g and S t orage p 11 Mix ing Gui de p1 2 T r oubles hooting Guide p13 Rec ip e s p1 5[...]

  • Page 5

    4 Kambrook Recommends Safety First IMPOR T AN T : Pl ease r e t ain y our instr uc t ion boo k for f utur e use . At K amb rook, we believ e tha t sa fe per forma nce is t he firs t prior it y in a ny cons umer p roduct, so t hat you, our val ued cus tomer ca n con fide ntly use a nd tru st ou r produ cts. We ask tha t any electr ical a ppl ia nc[...]

  • Page 6

    5 Impor tant Safeguards For All Electrical Appliances • Always remove the attachment from the Bench Mixer before cleaning. Care should be taken when removing the food from the mixing bowl by ensuring the motor and the attachment have completely stopped before disassembling. Ensure the Speed Control Dial is in the ‘OFF’ position, the Bench [...]

  • Page 7

    6 Y our Kambrook Po w erMix Planetar y Bench Mixer 1. Mixer Head 2 . Mixer Stand with non-slip suction feet for stability 3. Speed Control Dial- 6 speeds and pulse function 4 . T ilt button- locks the mixing head in the down position for added control while mixing and locks it in the raised position for added convenience while cleaning and insertin[...]

  • Page 8

    7 Before First Use Before assembling your Kambrook Bench Mixer , remove and safely discard any packaging material and promotional labels. Ensure the Speed Control Dial is in the ‘OFF’ position and the appliance is switched off at the power outlet and remove the power cord from the outlet. W ash the mixing bowl, splash guard, leaf beater , dough[...]

  • Page 9

    8 2. Align the chosen attachment so that grooves on the attachment align with the Attachment Shaft located under the Mixer Head. With some pressure, push the attachment towards the Mixer Head, lifting the Attachment Shaft spring upwards and twist the attachment in an anti- clockwise direction. Make sure that the attachment is securely locked in pla[...]

  • Page 10

    9 Operating Y our Kambrook Bench Mixer 1. Ensure the Speed Control Dial is set to the ‘OFF’ position. 2. Place one hand on top of the Mixer Head and with the other hand press and hold the ‘Tilt’ button to lift the Mixer Head up until it stops. Release the ‘T ilt’ button. The Mixer Head is now in the elevated position. 3. Attach and secu[...]

  • Page 11

    10 13 . Place one hand on top of the Mixer Head and with the other hand press and hold the ‘Tilt’ button to lift the Mixer Head up until it stops. Release the ‘T ilt’ button. The Mixer Head is now in the elevated position. 14 . Remove the leaf beater , dough hook or whisk attachment as described prior in the Removing the Leaf Beater/ Dough [...]

  • Page 12

    11 Cleaning After Use 1. Always ensure that the Speed Control Dial is in the ‘OFF’ position and that the power is switched off at the power outlet then remove the power cord from the power outlet. 2. Remove the leaf beater , dough hook or whisk attachment from the Attachment Shaft on the Mixer Head. 3. Remove the splash guard from the Mixer Hea[...]

  • Page 13

    12 Mixing Guide Speed Setting Purpose Attachment Best For Mixing ONL Y setting 1 Kneading • Recipes that call for LOW speed • Pizza & Pasta Dough, Bread Dough, Scones 1-2 Folding • Recipes that call for LOW speed • Heavy Batter & Pastry 3-4 Light Mixing • Recipes that call for MEDIUM speed • Cake & Biscuit [...]

  • Page 14

    13 T roubleshooting Guide Problem Solution Unsure whether to use leaf beater , dough hook or whisk attachment • Use the leaf beater for all mixing/ whipping tasks. • Use the dough hook only for the preparation of yeast/ bread doughs. • Use the whisk for aerating egg whites. Unsure of which speed setting to use • Use the Mixing G[...]

  • Page 15

    14 NOTE : Alwa ys be gi n mi xi ng a t a low s pe ed , th en i nc rea s e to a hi gh s p ee d to p revent s pl a t te ri ng. W ARNING : N ever excee d s pe ed s et t i ng nu m be r 1 whe n kn ea di ng h ea v y ingredients such as do ugh.[...]

  • Page 16

    15 Recipes Using the Dough Hook Attachment Pizza Dough Makes 4 pi zz as 500g bread flour 3 tsp caster sugar 3 tsp salt 3 tsp dried yeast 250ml warm w ater 40ml olive oil 1. Pl ac e th e flo ur, su g ar, sa lt, yea s t, wate r an d o li ve oi l i nto th e mi xi ng bow l wi th t he d ou g h ho ok a t ta ch ed an d k ne ad fo r 1 m in ute o n s pe e[...]

  • Page 17

    16 Cheese and Bacon BBQ rolls Makes 6 rol ls 375ml warm w ater 60ml olive oil 1 tsp caster sugar 1 tsp salt 600g bread flour 2 tsp dried yeast 3 tbsp barbeque sauce 1 cup bacon, diced 1 cup tasty cheese, grated 1. Pl ac e th e wate r, oli ve oi l, s u ga r, sa lt, fl ou r a nd yea s t i nto th e mi xi n g bow l wi th t he d ou g h ho ok a t ta ch[...]

  • Page 18

    17 Olive and Garlic Ciabatta Makes 1 lo af 920g self-raising flour 665g warm w ater 1 tsp caster sugar 1 tsp flak ed salt 200g split green olives 10 clov es garlic, peeled 2 tbsp extra virgin olive oil 1. Preh ea t a fa n force d oven to 190 °C an d l in e a ba k in g tra y wi th c an o la o il spray and baking paper . 2. Pl ac e th e flo ur, w[...]

  • Page 19

    18 Gooey Chocolate Chip Cookies M a ke s 4 0 185g butter , softened 1 cup bro wn sugar ½ cup caster sugar 1 tsp vanilla essence 2 x 59g free range eggs 2 cups plain flour ½ cup self raising flour ½ tsp baking powder 2 tbsp cocoa powder 100g white chocolate chips 100g dark chocolate chips 100g caramel chips 1. Preh ea t a fa n force d oven to 1[...]

  • Page 20

    19 Baked P assionfruit Cheesecake Mak es 20 cm cheesecak e 250g digestive biscuits, halv ed 80g butter , melted 500g cream cheese, cubed, room temperature ½ cup caster sugar 300g reduced fat sour cream 3 x 59g free range eggs 1 tsp lemon rind ½ cup passionfruit pulp 1. Preh ea t a fa n force d oven to 1 40 ˚C an d li n e th e ba s e of a 2 0 cm [...]

  • Page 21

    20 Garlic Butter Makes 1 cu p 200g butter , softened 6 clov es garlic, minced 4 tsp salt 1 tbsp dill, finely chopped 2 French sticks, halv ed 1. Pl ac e th e bu t ter, ga r li c, s al t a nd d i ll into t he m i xi ng b owl w it h th e w hi s k at ta ch ed a n d be at fo r 4 m in ute s on s pe ed s et ti n g 8, s cra pi n g dow n th e s id es o f [...]

  • Page 22

    21 Pavlo v a Makes 8 ser ves 6 x egg whites (from 59g free range eggs) 1 tsp cream of tar tar 1 ½ cup caster sugar 300ml pure cream, to ser ve 300g strawberr ies, hulled, halved, to ser ve 300g raspberries , to ser ve 2 x passionfruit, flesh only , to serve 1. Preh ea t a fa n force d oven to 1 4 0˚C an d l in e a fla t b ak i ng t ray w it h c[...]

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    22 No te s[...]

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    23 No te s[...]