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Kambrook KFP80 manual

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Table of contents for the manual

  • Page 1

    2 Essentials F ood Pr ocessor KFP80 Issue 1/03 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E[...]

  • Page 2

    2 W elcome to Kambr ook and y our new Essentials F ood Pr ocessor . At Kambr ook we belie ve that the safe performance of our pr oducts is the first priority in any consumer pr oduct so that you, our valued customer , can confidently use and trust our pr oducts. W e ask that any electrical appliance y ou use be operated in a sensible fashion with d[...]

  • Page 3

    3 2 4 3 6 FEA TURES OF Y OUR KAMBROOK ESSENTIALS FOOD PROCESSOR 1. P ow er contr ol dial – 1 for lo w speed pr ocessing/blending, 2 for high speed pr ocessing/blending and ‘pulse’ for short bursts of power (when held in position) 2 . Motor base – 550 watts of processing/blending po wer 3. Pr ocessor bowl – 1000 ml bowl f or grating/slicin[...]

  • Page 4

    4 Using Y our Kambrook Essentials F ood Pr ocessor Befor e first use remov e any pr omotional labels and wash the food pr ocessor bowl and all blades in warm, soapy water . Dr y thor oughly . Place the motor base on a lev el, flat surface. ASSEMBL Y AND OPERA TION OF THE FOOD PROCESSOR Y our Essentials, food processor and blender featur es 2 safety[...]

  • Page 5

    5 Attaching the slicer/grater blades and the pr ocessor blade Using the processor b lade: Place/insert the processor blade ov er the pr ocessor drive shaft and push down. Using the slicer/grater blades: Place the slicing/grating blade ov er the shaft adaptor . The blade is corr ectly in place, when the square opening of the slicer/grater blade fits[...]

  • Page 6

    6 Maintaining y our Kambr ook Essentials F ood Pr ocessor Alwa ys turn the power off at the pow er outlet and then unplug befor e disassembling any parts. W ash the processor bo wl, blades and food pusher in warm soap y water after each use. Rinse thoroughly and dry . The pr ocessing blade and slicing/grating discs are extr emely sharp! Use caution[...]

  • Page 7

    7 Speed Ingredients Preparation and pr ocedure setting Onions Peel and halv e the onions, place them down the food chute 1 and slice Carr ots and P eel and wash the vegetables. Place food in horizontally for 1 zucchini slices or place in vertically for r ound shaped slices Small goods Small diameter salami and cabanossi will fit straight into the 1[...]

  • Page 8

    8 RECIPES COCONUT , PUMPKIN AND GINGER P AST A SAUCE Mak es 1 Lt. 1 tablespoon vegetable oil 1 small br own onion 1 tablespoon ginger 500g diced pumpkin 100 ml chick en stock 1x 410 ml can of coconut cr eam Salt and pepper to taste Using the pr ocessing blade , chop the onion into small pieces. Then with the grating blade, grate the ginger . Heat t[...]

  • Page 9

    9 Using the pr ocessing blade , finely chop the parsley , add the garlic and pr ocess for a fe w more seconds. Add this to the soup mixture. Using the grating blade in the food processor , grate the cheese to ser ve with the soup . Ser ving Sugg estion Ser v e with crusty bread QUICK AND EASY RICE P APER ROLLS Mak es 20 1 medium car rot 1 medium gr[...]

  • Page 10

    10 _ bunch of oregano , chopped 150g tasty cheese 200g pack et of fresh lasagne pasta or precook ed dried packet sheets Using the slicing blade, slice the onion. Place the diced chick en and garlic into the pr ocessor bowl and pr ocess using speed 2 until the chick en is minced. Heat the oil in a fr ypan and cook the onion until soft, then add the [...]

  • Page 11

    11 Using the processor blade, process the egg yolks, anchovies, mustard and vinegar for 30 seconds using speed 1. While the motor is running slowly pour the half of the oil down the food chute to thick en the dressing. When the dressing becomes thick, pour in the white wine, then the remaining oil. Add the cheese and pr ocess until combined. Ser vi[...]

  • Page 12

    12 While the pastr y is cooking mix the pie apples with the br own sugar and sultanas. When the pastr y is cook ed add the filling to the flan tin. Roll the other ball of pastr y as befor e, place on top of the apples, and press the edge of the pastry lid to the edge to mak e a perfect fit. Sprinkle the top with castor sugar . Bak e in a moderate o[...]

  • Page 13

    13 Y OUR RECIPES[...]

  • Page 14

    14 Y OUR RECIPES[...]

  • Page 15

    Kambr ook 1 2 Month Replacement W arranty KAMBR OOK warrants the pur chaser against defects in w orkmanship and material, for a period of 12 months from the date of pur chase (3 months commer cial use). Guarantee and purchase r eceipt for this pr oduct are to be r etained as proof of pur chase and must be presented if making a claim under the terms[...]

  • Page 16

    Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (fr ee call) 1800 800 634 Customer Ser vice Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Ser vice Line/Spar e Parts 09 271 3980 Customer Ser vice Fax 0800 288 513 G G O O O O D D N N A A M M E E G G O O O[...]