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Table of contents for the manual
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Page 1
Electric Ran e Estufa el_ctricia Models, Modelos 790.9911. • = color number, n@mero de color www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. 316257935 REV B (0308)[...]
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Page 2
Table of Contents Freestanding Range Warranty ................................................. 2 IMPORTANT SAFETY INSTRUCTIONS ................................. 3,4 Protection Agreements .............................................................. 5 Range Features ........................................................................... 6 Sett[...]
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Page 3
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols & instructions. Please pay attention to these symbols and follow all instructions given. • Remove all tape and packaging before using the range. Destroy the carton and pla[...]
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Page 4
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob or touch pad controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. S[...]
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Page 5
PROTECTION AGREEMENTS In the U.S.A. Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can s[...]
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Page 6
Electric Range Features *Nots: stmmersettings are notav=iab_atthc Warm&P_eady_'Zone. RoastingRack G_ass UghtS Touch Sens_Vs Control Panel Bridge Cor_ls with simmer sottLngs Easy Upswept Design cooktop Element Cont_ (ESLL;) Warm&Ready_, Bread Serve Electronic Oven Warm&Ready" Eleclrooic Surface ___. Drawer TOU_ Proof Warm Contr[...]
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Page 7
Setting Surface Controls FEATURE OVERVIEW General Cooktop Information About Radiant Surface Burners Locations of the Radiant Surface Elements and Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element[...]
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Page 8
Setting Surface Controls FEATURE OVERVIEW Electronic Surface Element Controls (ESEC) Available ESEC Display Settings Hot Surface Indicator Lights ESEC Lockout Feature (- -) The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control ("ESEC") feature provides a digital display of the radiant surface elements on the[...]
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Page 9
Setting Surface Controls FEATURE OVERVIEW Recommended Surface Cooking Settings / • Operating Single Surface Radiant Controls Recommended Surface Cooking Settings Recommended settings for the Single, Bridge & Triple Surface Radiant Cooktop Elements Setting Type of Cooking HIGH (8.0 - Hi) MEDIUM HIGH (5.0 - 8.0) MEDIUM (3.0 - 5.0) MEDIUM LOW (2[...]
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Page 10
Setting Surface Controls FEATURE OVERVIEW Operating the Triple Surface Radiant Control Operating the TRIPLE Surface Element The cooktop is equipped with a TRIPLE radiant surface element located at the right front cooktop position (Fig. 1). Indicator Fig, 1 lights on the control panel at that position are used to indicate what portions of the Triple[...]
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Page 11
Setting Surface Controls FEATURE OVERVIEW Operating the Bridge Radiant Surface Element Control Operating the Bridge Surface Element The cooktop is equipped with a "BRIDGE" surface element located at the left cooktop position (See Fig. 1). Indicator lights on the control panel are used to indicate what portions of the Bridge element will h[...]
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Page 12
Surface Cooking FEATURE OVERVIEW Setting Warmer Zone Control Operating the Warmer (Warm & Ready TM) Zone The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the Warmer Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always star[...]
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Page 13
Surface Cooking FEATURE OVERVIEW Using the Proper Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig.l). Be sure to follow all the Fig.1 recommendations for using cookware as shown in Fig. 2. Note: The size and t[...]
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Page 14
Setting Warmer Drawer Controls FEATURE OVERVIEW Operating & Setting Warmer Drawer & Bread Proofing Features Preparing Bread Dough for the Warmer Drawer The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The temperatures are approximate, and are designated by HI (high), MED (m[...]
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Page 15
Before Setting Oven Controls Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Oven Vent Location The oven vent is located below the backguard. When the oven is ON, hot air is released through the vent. This venting is necessary for proper air circulation [...]
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Electronic Oven Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. START TIME-- Use with BAKE, OVEN START -[...]
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Page 17
Setting the Clock FEATURE OVERVIEW Setting the Clock Changing between 12 or 24 hour display Setting the Clock The CLOCK (_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the[...]
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Page 18
Setting the Clock FEATURE OVERVIEW Continuous Bake or Twelve Hour Energy Saving Mode Kitchen Timer Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER _ and CLEAN (_) pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the [...]
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Page 19
Consumer Defined Control Features FEATURE OVERVIEW Oven Lockout Temperature Display Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the _ Oven Lockout, Temperature Display and Silent Control Operation features. Setting Oven Lockout Feature The (_ pad controls the Oven Lo[...]
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Page 20
Consumer Defined Control Features FEATURE OVERVIEW Silent Control Operation Setting Silent Control Operation The START TIME _ and CLEAN (_ pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed[...]
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Page 21
Setting Oven Controls FEATURE OVERVIEW Preheat for Electric Ranges Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for preheating. Preheating is not neces[...]
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Page 22
Setting Oven Controls FEATURE OVERVIEW Bake Setting Bake The BAKE _ pad controls normal baking. If preheating is necessary, refer to the PREHEAT _ feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F). INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350[...]
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Page 23
Setting Oven Controls FEATURE OVERVIEW Timed Bake Setting Timed Bake The BAKE _ and OVEN COOK TIME _UE K pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. INSTRUCTIONS To program the oven to begin baking immediately and to shut off aut[...]
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Page 24
Setting Oven Controls FEATURE OVERVIEW Delayed Time Bake Setting Delayed Time Bake The BAKE (_, OVEN COOK TIME _K @ pads and START TIME control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven ON and OFF at the time you select in advance. INSTRUCTIONS To program the oven for a delayed bake start time an[...]
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Page 25
Setting Oven Controls FEATURE OVERVIEW Broil (Electric Range) Setting Broil - The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. This range includes a [...]
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Page 26
Setting Oven Controls FEATURE OVERVIEW Food Categories (Meats/Cakes/Breads) Roasting Instructions for Meat Pad Setting the Food Categories Features The MEATS 0' CAKES O and BREADS (_ pads in the Food Categories feature are used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selecte[...]
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Page 27
Setting Oven Controls FEATURE OVERVIEW Convection Bake Setting Convection Bake Setting Convection Bake Benefits of Convection Bake: --Some foods cook up to 30% faster, saving time and energy. --Multiple rack baking. --No special pans or bakeware needed. The CONVECTION BAKE _ pad controls the Convection Bake feature. Use the Convection Bake feature [...]
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Page 28
Setting Oven Controls FEATURE OVERVIEW Serve Warm The SERVE WARM _ pad turns ON the Serve Warm feature and will maintain an oven temperature of 170 ° F. The SERVE WARM feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Serve Warm feature will shut the oven OFF. The Serve Warm feature may[...]
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Page 29
Oven Cleaning FEATURE OVERVIEW Preparing for the Self-Clean Cycle The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room. Fig. 1 Fig. 2 Preparing for the Self-Clean Cycle: A Self-Cleaning oven cleans itself with high temperatures which eliminates[...]
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Page 30
Oven Cleaning FEATURE OVERVIEW Starting the Self-Clean Cycle To Start the Self-Clean Cycle The CLEAN (_ pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a Self- Clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So to Self-Clean for [...]
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Page 31
Oven Cleaning FEATURE OVERVIEW Delayed Self-Clean Cycle To Start the Delayed Self-Clean Cycle The CLEAN 8' START TIME _ pads and length of clean cycle, controls the Delayed Self-Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended c[...]
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Page 32
Oven Cleaning FEATURE OVERVIEW Delayed Self-Clean Cycle (Cont'd.) INSTRUCTIONS Stopping or Interrupting a Self-Cleaning cycle: If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven: 1. Press _). 2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon[...]
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Page 33
General Care & Cleaning Care & Cleaning Table Surfaces: How to Clean: Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted & plastic control For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built- panel parts & decorative up grease, apply a liquid detergent directl[...]
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Page 34
General Care & Cleaning FEATURE OVERVIEW Cooktop Cleaning & Maintenance Cooktop Cleaning and Maintenance Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme (P/N 22-40079) to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The spe[...]
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Page 35
General Care & Cleaning FEATURE OVERVIEW Cleaning Recommendations for Ceramic Glass Cooktops (cont'd.) Care & Cleaning of Stainless Steel / Removing & Replacing Oven Door DO not use the following on the ceramic glass cooktop: Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the coo[...]
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Page 36
General Care & Cleaning FEATURE OVERVIEW Removing & Replacing Warmer Drawer Pull up with finger Lelt Glide To Remove and Replace Warmer (Warm & Ready TM) Drawer To Remove Warmer Drawer: 1. _ Turn power off before removing the warmer drawer. 2. Open the drawer to the fully opened position. 3. On the right glide you wilt find a shield att[...]
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Page 37
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE Range is not level. POSSIBLE CAUSE/SOLUTION Poor installation. Place oven rack in center of ove[...]
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Page 38
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION ESEC displays "- - " message. The ESEC Control will display " - - " in the digital display windows indicating that the ESEC has a "Lockout" condition. This condition is normal when using the oven lockout or Self-Clean features. Wait for the[...]
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Page 39
Cooking Tables Foods for _ CONVECTION BAKE pad *Decrease normal cook time by: Frozen foods, pies, pastries and pizza 15-25 % Refrigerator cookies 15-35 % Refrigerator biscuits 15-30 % Rolls & Breads 20-25% Fresh Pies/Pastries 10-20 % Begin with the maximum reduction in cook times and adjust as needed. *Recommended reduction in cook times based [...]
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Page 40
Your Home For repair-in your home-of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself, For Sears professional installation of home appliances and items like garage door o[...]