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Kenwood FP260 Series manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Kenwood FP260 Series, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Kenwood FP260 Series should contain:
- informations concerning technical data of Kenwood FP260 Series
- name of the manufacturer and a year of construction of the Kenwood FP260 Series item
- rules of operation, control and maintenance of the Kenwood FP260 Series item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenwood FP260 Series alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenwood FP260 Series, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenwood service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenwood FP260 Series.

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Table of contents for the manual

  • Page 1

    FP260 series[...]

  • Page 2

                              a b   +  ,   , [...]

  • Page 3

    b efore using your Kenwood appliance ● Read these instructions carefully and r etain for future r eference. ● Remove all packaging and any labels. safety ● T he blades and discs are very sharp, handle with car e. Always h old the knife blade by the finger grip at the top, away from the cutting edge, both when handling and c leaning. ● A lwa[...]

  • Page 4

    key processor  pusher  feed tube  lid  bowl  detachable drive shaft  speed + pulse control  power unit  safety interlock  cord storage glass liquidiser  blade unit  sealing ring  goblet  lid  filler cap glass mill  jar attachments  knife blade  dough tool  twin beater geared whisk  thick slic[...]

  • Page 5

    to use your mill U se the mill for milling herbs, nuts and coffee beans. 1 Put the ingredients into the jar  . 2 Fit the sealing ring  into the blade unit  . 3 T urn the blade unit upside down. Lower it into the jar , blades d own. 4 Screw the blade unit onto the jar until finger tight  . 5 Place the mill onto the power unit and turn cl[...]

  • Page 6

    5 using the attachments s ee chart above for speed of each attachment.  knife blade/  dough tool T he knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. F or coarser textures use the pulse control. U se the knife blade for cake and pastry making, chopping raw and co[...]

  • Page 7

    care & cleaning ● A lways switch off and unplug before cleaning. ● Handle the blades and cutting discs with care - they are e xtremely sharp. ● S ome foods may discolour the plastic. This is perfectly normal and won’t harm the plastic or affect the flavour of your food. Rub w ith a cloth dipped in vegetable oil to remove the discolourat[...]

  • Page 8

    recipes shortcrust pastry 250g (9oz) plain flour 1 25g (5oz) mixture of lard and margarine cut into small pieces 2.5 mls ( 1 ⁄ 2 tsp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour , salt and fat. Process for a pproximately 10 seconds or until the mixture looks like coarse breadcrumbs. 2 Then add the water down the feed tub[...]

  • Page 9

    white bread 3 00g(10oz) strong white bread flour 5mls (1tsp) salt 6 g( 1 ⁄ 4 o z) lard 1 5g ( 1 ⁄ 2 o z) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar . 1 75mls (6 fl oz) warm water 1 Dried yeast (the type that needs reconstituting): Add t he yeast and sugar to the warm water . Leave to stand for 5 - 10 minutes until frothy [...]

  • Page 10

    Head Office Addr ess: Kenwood Limited, New Lane, Havant, Hampshir e PO9 2NH, UK www .kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China 19251/4[...]