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Kenwood XVP001 manual

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Table of contents for the manual

  • Page 1

    24 9.1.1 - DISPO SAL Once the machi ne has been taken out of service, the machine can be safely dismantled. To correctly dismantle the veg e table preparation machine, take it to a Company which is competen t to carry out this service in accordance with the materials used for the vari ous component s (see 1.2.2). Kenwood Cat ering is a divisi on of[...]

  • Page 2

    2 CHAP.1 INFORMATION ON THE MACHINE Page 5 1.1 GENERAL PRECAU TIONS 1.2 DESCRIPTION OF THE MACHINE 1.2.1 General descript ion 1.2.2 Manufacturing characteristics (Materials used) 1.3 SAFETY MEASURES 1.3.1 General safety measures 1.3.2 Electrical safety 1.4 ACCESSORIES + DISC S 1.4.1 Accessories 1.4.1.1 Standard accessories 1.4.1.2 Non-standard acce[...]

  • Page 3

    22 The machine m ust not be cleaned wit h water jets. To ols, brushes an d scrapers which may cause dam age to the surface of the a ppliance should not be used. Sterilisation - Areas in contact with food shou ld be cleaned regularly with a d ilute sterilising agent. NB: do not pu t any component in to the dishwasher 7.3 - PROCEDURE TO BE FOLLOWED U[...]

  • Page 4

    4 TABLE OF FIGURES Fig. No 1 General view of the Vegetable Preparation Machine model “XVP00 1” Page 6 Fig. No 2 Position of the electrical safety protection Page 8 Fig. No 3 Position of the mechanical safety protection Page 8 Fig. No 3A Position of the electrical safety measures Page 8 Fig. No 4 Position of the chute or the bowl to allow the ma[...]

  • Page 5

    20 C To replace the disc a nd, therefore, ch ange the cutting operation to be carried out, carry out the steps described in point 5.1 “A”. ( Use the grooves i n the sides of the disc to assist removal. Take care as th e cutting edg es are sharp). After this operation, an electro nic system will prevent the automatic start-up of the machine and [...]

  • Page 6

    6 1.2.1 - GENE RAL DES C RI PTION The Vegetable Preparation Machine has been designed specifically for cutting vegetables, fruit and mozzare lla, to guarantee: • maximum safety in use, cleaning a nd maintenance; • maximum hygiene, obtaine d through a care ful selection of the material s which come into contact with foods and the design of the p[...]

  • Page 7

    18 CHAP 5 - USING THE MACHINE 5.1 - FITTING THE DISCS A. Choose a slicing, grating or ju lie nne disc. After raising th e aluminium cover, fit the expulsion arm on the spindle ( Fig No 22 ), then fit th e disc on top and twist clockwise to lock into position. Replace the cover and lock i t into place. B FOR DICING Choose th e pair of d iscs AWXVP30[...]

  • Page 8

    8 B on the upper body. This will prevent operation of the machine if the cover is lifted (e.g for replacement of the discs) (Fig. No 3 A) , and to only allow the machine to be started manually (by pressing button “I”) if the cover is in the closed position and locked in place. (Fig. No 3) . Fig. No 2 - Position of the electrical safety protecti[...]

  • Page 9

    16 4.1.2 - DIRE C T ING “ CH UTE" Install this directing chu te under the food outlet. (Fig. No 18). N.B. For corre ct assembly: Put the screws through th e holes on the chute and press down until they have been fully enga ged. 4.2 - ELECTRICAL CONNECTION 4.2.1 - SINGLE PHASE VEGETABLE CUTTER (220-240 Volt, 50 Hz) Connect the Vegetable Prepa[...]

  • Page 10

    10 1.4 - ACCE SSORIES + DISCS 1.4.1 - ACCE SSO RIES The Vegetable Preparation Machine is f itted with several accessories. Some of these are supplied as standard and som e are options supplied at the specific request of the Client. 1.4.1.1 - STANDARD AC CESSORIES Small Pusher: made of non toxic polyethylene, to assist the cutting of small pieces of[...]

  • Page 11

    14 CHAP. 3 - RECEIPT OF THE MACHINE 3.1 - SHIPPING THE MACHINE (see Fig. No 16) The Vegetable Cutter will leave the warehouses correctly packaged. The packaging is made of: a) external box of sturdy cardboard ; h) Warr anty registratio n card b) the machine; i) Usage warning label. c) inserts to hol d the machine steady; d) bowl and exi t chute; e)[...]

  • Page 12

    12 DISCS FOR JULIENNE: The carrier is made of alu mi niu m an d t he b l ades are made of AISI 420 grade stainl ess steel. The following discs are available: AWXVP2000 4 – 4mm thi ck AWXVP2000 6 – 6mm thi ck AWXVP2000 8 – 8mm thi ck DISCS FOR DICING: The carrier is made of alu minium and t he blades are made of A ISI 420 grade stainless steel[...]