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Kompernass SDG 800 A1 manual

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Table of contents for the manual

  • Page 1

    6 K OMPERNASS GMBH BURGSTRASSE 2 1 · D-44867 B OCHUM www .kompernass.com ID-Nr .: SDG800A1-09/1 0-V1 KIT C HEN T OOL S S teamer SDG 800 A1 Steamer Operating instructions CV_58820_SDG800A1_LB6.qxd 27.09.2010 13:43 Uhr Seite 1[...]

  • Page 2

    SDG 800 A1 1 2 3 4 5 6 7 8 9 10 11 12 15 14 13 16 17 18 19 A B 20 21 22 CV_58820_SDG800A1_LB6.qxd 27.09.2010 13:43 Uhr Seite 4[...]

  • Page 3

    5 GB/IE Table of contents Introduction Intended Use ................................................................................................................... Page 6 Technical Data ................................................................................................................ Page 6 Scope of Supply ........................[...]

  • Page 4

    6 GB/IE Introduction Steamer Q Introduction W e are pleased that y ou have chosen this product. F old out the page with the pictures and familiarise your self with the functions of the appliance before the initial operation. For this, read the follo wing instruction manual and the safet y advices carefully . Only use the appliance as described and [...]

  • Page 5

    7 GB/IE Introduction / Safety Q Description of Components 1 Cov er 2 Rice bowl 3 Upper s team tray (3) 4 Middle steam tr ay (2) 5 Egg cups (r ecesses) 6 Lo wer steam tr ay (1) 7 Condensate collection basin 8 T urbo ring 9 MIN mark 10 Base of the appliance / w ater tank 11 Heating element 12 W ater level indicator 13 L CD-display 14 ON / OFF button [...]

  • Page 6

    8 GB/IE Safety / Prior to Initial Use / Initial Operation J Always fill the base of the appliance / w ater tank 10 with sufficient water for the period of steaming. Do not cov er the base of the appli- ance / water tank 10 with aluminium foil or any other material. If not observed, this can lead to an ov erheating of the appliance. Damage of the a[...]

  • Page 7

    9 GB/IE Initial Operation points to the front to wards the k eypad and is lev el. Thus, the turbo ring 8 will be kept in position. j Place the food in the steam trays 3 , 4 , 6 . j Ensure that all par ts are positioned correctly before switching on the appliance. A TTENTION! Never use bo wls or other par ts, not especially produced for this applian[...]

  • Page 8

    10 GB/IE Initial Operation the appliance. The indicator on the L CD-display 13 switches back to the time indicator 20 again (see fig. A). Note: If the supply of water is used up during use, a signal tone will sound. The steaming pro- cess gets stopped. The indicator on the L CD- display 13 switches back to the time indicator 20 again (see fig. A)[...]

  • Page 9

    11 GB/IE Initial Operation Q Using Sev eral Steam Trays j Place the largest food or this with the longest steaming time (e.g. also rice) in the lower steam tray 6 . j Please note that the steaming times in the up- per 3 and middle steam tray 4 increase by 5 – 10 minutes. Consider this when setting the steaming time. j Tas te of foods can spread t[...]

  • Page 10

    12 GB/IE Initial Operation Ve g e t a b l e s Ty p e Quantit y Steaming time Rec om me n - dat ions Artichokes fresh 2-3, medium size 50 - 55 minutes Asparagus fr esh 400 g 15 - 20 minutes lay flat in steam tray 3 , 4 , 6 froz en 400 g 15 - 20 minutes criss-cross 2nd layer to allo w steam flow Beans, green fresh 400 g 25 - 30 minutes stir halfway[...]

  • Page 11

    13 GB/IE Initial Operation Fis h a nd Sea food Ty p e Q uantit y Steaming time Reco mm en - dat ions Lobster , tails fr esh 2 queues 20 - 25 minutes meat will be opa- que; cook longer if necessar y Fish, fillets froz en 250 g 10 - 15 minutes fresh 250 g 10 - 15 minutes Fish, thick steaks salmon, cod 250 / 400 g 10 - 15 minutes tuna 400 g 15 - 20 m[...]

  • Page 12

    14 GB/IE Initial Operation Me at a nd T ype sausages Ty p e Qua ntit y Steaming time Rec om me n - dat ions Sausa ges (pr e - c o oke d) beef or pork sausages ( e. g. “frank furter”) 40 0 g 1 0 - 1 5 mi nutes pierce skins before steaming Ti ps: - Steaming has the advantage of allowing all the fat to drip away during cooking. Due to the gentle h[...]

  • Page 13

    15 GB/IE Initial Operation / Cleaning and maintenance / Service / Warranty Q Descaling the Base of t he Appliance / W ater Tank A TT ENTI ON! RISK OF INJURY! Alway s switch the appliance off and pull the mains plug 18 pr ior to all occupations with the electrical appliance. A TTENTION! HAZARD OF BURNS! Let the steamer completely cool down befor e [...]

  • Page 14

    16 GB/IE Warranty / Disposal / Declaration of Conformity / Manufacturer The warranty is void in the case of abusive and im- proper handling, use of for ce and internal tamper- ing not carried out by our authorized service b ra nc h . Y our statutory rights are not restricted in an y way by this w arrant y . The warranty period will not be extended [...]