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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Liebherr WS14300, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Liebherr WS14300. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Liebherr WS14300 should contain:
- informations concerning technical data of Liebherr WS14300
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Liebherr WS14300 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Liebherr WS14300, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Liebherr service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Liebherr WS14300.
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Table of contents for the manual
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Page 1
WS 14300 7081 517-00 Use and Care Man ual For Wine Cooler[...]
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Page 2
The fe wer the grap es pr od uce d in an area , the bet ter the wine P oor , we ll- dr aine d soil s are bes t f or goo d wine s. The prope r ties of the soil influ - enc e the vit ali ty of the vine , whi ch in turn aff ects the qua lit y of the gr ap e. Clima te is ano the r f act or tha t is impo r tant f or win e. Light and air hum idi ty are i[...]
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Page 3
3 IMP OR T AN T All types and mode ls are subje ct to con tin uo us imp ro v eme nt. The man uf act urer reserv es th e right to mak e mod ifi cat ions in the sha pe , equi pmen t and te chno log y . T ABLE OF C ONTENTS K eep the se ope rat ing instru ctio ns in a saf e place and pass them on to the ne xt own er , whe re app lica b le . Con ten ts [...]
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Page 4
4 Rea d and f ol lo w all the saf et y rules and ope ra ting ins truct ion s bef ore usi ng thi s appl ianc e . Sa v e the se ins truct ion s f or fut ure ref eren ce . Th rou gho ut thi s ins truct ion manu al are speci fic Imp or tan t inst ruc- tio ns , Caut ion s and W arning s. Dan ger ind ica tes a haza r d whic h wil l cau se ser iou s inju [...]
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Page 5
5 • T o a v oid inj ury or dam age to the appli anc e, do not use stea m clea nin g equi pme nt to cle an the app lia nce . • Do not oper ate the wine coole r in the pre sen ce of e xp los iv e fum es . • In the ev ent of a po we r outa ge , mini miz e ope n- ing the door . • T o pro tect the wine coole r from possi b le dam - age , all ow [...]
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Page 6
6 Sa fet y Regu la tio ns Th e ap pl ia nce is de si gn ed to co ol and sto re win e an d be v er ag es . It is des ig ned as a h ous eh ol d ap pl i- an ce . The appli anc e is set to ope ra te wit hin spe cif ic amb ien t temp er atur e limi ts acc ord ing to its clima te ra tin g. T hese tempe ra tur e limi ts sho uld no t be e xc eed ed. T he c[...]
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Page 7
7 F EA TURES Th e Wi ne Coo ler Win es onl y de v el op the ir ful l fla v or and aro ma whe n the y are at the right tem per at ure f or drinki ng. In y our wine coo ler , wines can be broug ht slo wly and ev enly to the idea l drink ing tem per atu re . Red win es and white wines can be store d at the sa me tim e at the op tima l drink ing te mpe[...]
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Page 8
8 I NST ALLA TION Re ver si ng the Doo r Hi nge s - Fig ure 3 For pro fe ssi onal insta lle r or servi cer onl y – a mini mu m of 2 peop le are req uir ed! Fig ure 3.1 Fig ure 3.2 Fig ure 3.3 Fig ure 3.4 Fig ure 3.5 Fig ure 3.6 Remov e screw 1 from low er hinge brack et. Lift door 2 , tilt to the right 3 and remov e 4 . T ransf er handle and plug[...]
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Page 9
9 I NST ALLA TION Fig ure 3.7 Fig ure 3.8 Fig ure 3.9 Fig ure 3.10 Reassamble hinge brack et 11 and cov ers 12 . T ransf er lower hinge brac ket and cov er 13 to the opposite side. Locate door to upper pin 14 . Tilt door inwards from the left 15 and secure hinge pin with screw 16 .[...]
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Page 10
10 O PERA TION Op era ti ng and Co ntr ol Elem en ts - Figu re 4, 5 The appli anc e has tw o cont rol uni ts (se e Fig. 2 - pag e 7). Upp er Con tr ol Uni t - Fig ure 4 The upper unit con tr ol s the upp er and mid dl e com partm ent . Fig ure 4 1. Midd le com partmen t temp er atur e disp la y 2. Uppe r comp artment tem per at ure di spla y 3. Mid[...]
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Page 11
11 O PERA TION Se tti ng the T emp era tu r e - Fi g ur e 8 , 9 The tempe rat ure of all com partm ent s can be set separ ate ly . T emper atur e cont ro l for uppe r and midd le com partm ent at uppe r cont ro l unit - Figu re 8 Fig ure 8 T emper atur e cont ro l for lowe r compa rtmen t at low er cont ro l unit - Figu re 9 Fig ure 9 T o red uce t[...]
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Page 12
12 O PERA TION • No w sel ect ON or OF F by pr essi ng the ve ntil ati on b utt on brief ly: F or C = chil dpr oof lo ck , pres s the / (UP / DO WN) b utt on to sel ect C 1 = child pro of loc k on or C 0 = child pro of loc k off and ac kn ow led ge wit h the V ent ilat ion but ton . Whe n the sym bol is lit, the child pro of loc k is act [...]
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Page 13
13 W INE C OOLER C OMP ARTMENT Ad dit io nal Fea tur es Pu ll- ou t Ra cks - Figu re 21 The pull- out ra c ks all ow s bott les of win e to be vie wed and rem ov ed more easil y . T he con trol ele- men t pane l shel f cann ot be rem ov ed. La bel s The appli anc e is supp lie d with a labe l hold er wit h labe ls f or eac h rac k. Use these to lab[...]
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Page 14
14 W INE C OOLER C OMP ARTMENT St ora ge Dia gra m - Figur e 23 It is po ssib le to stor e up to 143 Bo rdea ux bot tle s of 750 ml each in y our win e cool er . Fig ure 23 Ai r Ex cha nge wit h Act iva ted Ch ar co al Fil ter - Fig ure 22 The wa y in whi ch win es con tin ue to mat ure depen ds on the ambie nt con dit ion s. The qua lit y of the a[...]
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Page 15
15 D EFROSTING /C LEANING K eep y our sta inle ss ste el loo kin g ne w by cle ani ng wit h a good qu alit y stai nle ss ste el cle ane r or poli sh mon thl y . Hig h qual ity st ainl ess steel cle ane rs and con dit ion ers ar e comm erci all y av aila b le . DO NO T CLEA N WIT H STEE L WOO L P AD S or ABR ASI VE P ADS. DO NO T use c lea ner s tha[...]
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Page 16
16 T ROUBLESHOOTING Cu sto me r Serv ice If non e of the abo v e pos sib le caus es app ly , and you can not rec tif y the f au lt y our self , con tac t yo ur nea res t custo mer service rep re- sen tat iv e . Indi cate the typ e (1) of app lia nce , servic e nu mbe r (2) and the appl ian ce / seria l num ber (3 ) as ind ica ted on the model plate[...]
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Page 17
17 LI EBH ER R W ARRA NT Y P LA N FUL L TW O YEAR W ARRA NTY - F or tw o ye ars fr om the dat e of origin al pur cha se , yo ur Lie bhe rr wa rr ant y co v er s all parts and lab or to rep air or repla ce an y part of the produ ct whi ch pro v es to be def ectiv e in mate - rial s or workm ans hip . FUL L FIVE YE AR W ARRA NTY - F or fiv e yea rs f[...]