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Lincoln 1000 manual

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Table of contents for the manual

  • Page 1

    INST A LL A TIO N & OPER A TING INSTRUCTIO NS for IMPINGER ® CONVEYOR OVENS MODEL SERIES 100 0 – 1200 and 1400 TO BE SERVICED ONL Y BY AUTHORIZED PERSONS 1000seriesops REV: 4/3/07 Part Number: 2810197[...]

  • Page 2

    Impinger I – 1000 Series O ps Manua l 2 WARNING A ND S AFETY INFORMATION IMPORTANT · Obtain fr om y our loca l gas provider and post in a pr om inent location instructio ns to be follo wed in the e vent gas odors are detec ted. · It is requir ed that the ov en be place d under a vent ilation hood to pr ovide f or adequate air sup ply and venti [...]

  • Page 3

    Impinger I – 1000 Series O ps Manua l 3 PURCH A SER’S RE SPONSIBILITY It is the respo nsibilit y of the purchaser: 1. To see that t he gas and e lectric ser vices for the ov en are installed on site in accor dance with the m anufacturers specificatio n. 2. To unload, u ncrate, and ins tall the o ven in its proper location; in ac cordance with t[...]

  • Page 4

    Impinger I – 1000 Series O ps Manua l 4 IMPINGER ® I AND III CONVEYOR O VENS – MODEL SE RIES 1000 A ND 1 200 UTILITY SPECIFIC A TI ONS REQUIRED – ELECTRIC Model Energy Power Voltage Current Phase Hz Recommended Electrical Specifications Agency Listing ***1021-xxx-E Electric 27 kW 400/230 VAC 40 Amps 3 50 Hz 5 Wires, 3 Poles 1N-1G F-G 1022 E [...]

  • Page 5

    Impinger I – 1000 Series O ps Manua l 5 ****NOT E: For proper op eration, the g as valve requires a nom inal inlet pre ssure of 7 inches H 2 O column f or natural gas an d 11 inches of H 2 O colum n for L.P. gas . A minim um inlet pressure of 1.0 inch of H 2 O above the m anifold se tting (NAT. m anifold 3.5” H 2 O, L.P. m anifold 10” H 2 O) [...]

  • Page 6

    Impinger I – 1000 Series O ps Manua l 6 MODEL NUMBER KE Y COUNTRY LANGUAGE CODE NOT USED 1. France French B A 2. Germ any German C I 3. Italy Italian D O 4. Spain Spanish E Q 5. United Kingdom English F 6. Luxem bourg French B 7. Portu gal Portuguese H 8. Denmark Danish J 9. Belgium Dutc h / French K 10. Netherlands Dutch L 11. Ireland English F [...]

  • Page 7

    Impinger I – 1000 Series O ps Manua l 7 SPACING The oven m ust have 5 inc hes (127 m m) of c learance from combustible surf aces. In case ot her equipm ent is located on th e right side of oven, a m inimum clearance of 24 inc hes (609 m m) is requ ired from that equipment. FOR ALL O VENS: A 24-i nch (609 mm ) clearance at the rear of the oven mus[...]

  • Page 8

    Impinger I – 1000 Series O ps Manua l 8 LINCOLN IMPINGE R ® OVEN, MO DEL SERIES 1000 – 1200 A ND 14 00 DOUBLE DECK OR SINGLE UNIT CA NOPY VENTILAT ION RECOMM ENDA TIONS * AFF = Above Finished F loor SMOKE C A NDLE TE ST – VENTILATION SYSTEM VE RIFICATION OVEN SET -UP FOR T HIS TEST : 1. This test is to be done on t he bottom oven of a m ulti[...]

  • Page 9

    Impinger I – 1000 Series O ps Manua l 9 UNLO A DING W hen the oven arrives it s hould consist of: 1. A crate conta ining oven body, conve yor, fingers, c rumb pans, an d pan stops. ( Some m odels may have the conve yor packed s eparately.) 2. A package c ontaining the s tand and top . It is recomm ended that you have a m aterial-handling d evice [...]

  • Page 10

    Impinger I – 1000 Series O ps Manua l 10 CODE REFERE NCE GAS COD E REFERENC E Safe and satisf actory oper ation of this oven depe nds to a great ex tent upon its pr oper instal lation, and it s hould be installed, as applicable i n accordanc e with the Nati onal Fuel Gas Co des, AN SI Z223.1/NFP A 54, latest vers ion, Manufacturers ’ installati[...]

  • Page 11

    Impinger I – 1000 Series O ps Manua l 11 STAND AND FINGER ASSEMBL Y 1. The stand is a 40” (1016 mm) x 49” (1245 mm) rectangle. Set it in pla ce with a 40” side facing out. This w ill be the front of the oven. Using a carpenter’ s level, level all four (4) sides of the stand. To raise or lower the stand use the leg adjusters. Ovens on cast[...]

  • Page 12

    Impinger I – 1000 Series O ps Manua l 12 IMPINGER ® FINGER COLUMN A TING PL ATES 10. Install finger in the oven by sliding it over the plenum flange and setting the front bracket. BE SURE THAT THE FINGER SETS SQUARELY OVER THE PLENUM FLANGES AND THE HOL ES POINT IN THE PROPER DIRECTION. Top fingers poin t down, bottom fingers point up . 11. Repe[...]

  • Page 13

    Impinger I – 1000 Series O ps Manua l 13 FINGER HOUSI NG BA F FLE PL ATE ADJUSTEMENTS The f inger housing has a baff le m ounted inside to ba lance the air f low to the re ar and front of the oven. If the product is c ooking m ore or less in the re ar of the oven than in the fr ont, it is possi ble the fing er housing baf fle needs to be adjuste [...]

  • Page 14

    Impinger I – 1000 Series O ps Manua l 14 CONVEYOR The conve yor for the Di gital Advantag e oven has a d ifferent driv e cog than th e Full Featur ed Im pinger ® oven. T he drive cog on t he conve yor for the Dig ital Advantag e oven is a 15 tooth cog where the Fu ll Featured Im pinger ® oven has a 10 to oth cog. CAUTION: O n installatio ns whe[...]

  • Page 15

    Impinger I – 1000 Series O ps Manua l 15 INFORM A TION ON US E OF OVEN As explained in “Concep ts,” the Imping er ® oven func tions by direct ing high veloc ity stream s of heated air directly on the food products. Beca use air is the heat source, it is eff ective even on sensit ive foods. C ompared to conventiona l ovens and e ven convect i[...]

  • Page 16

    Impinger I – 1000 Series O ps Manua l 16 FINGER REMOV AL AND DISASSEMBLY FOR CLE A NING 1. Open door a nd remove upper fingers. No te any part icular placem ent of fingers th at you ma y have, such as fully closed, half-closed, or fully open, co lumnating pl ates. 2. Rem ove conveyor and t hen rem ove bottom fingers. 3. For finger d isassem bly ,[...]

  • Page 17

    Impinger I – 1000 Series O ps Manua l 17 2. Replace be lt and reco nnect splice c lips as show n in step 7 on p age 16. 3. The conv eyor has no a djustm ents (Series 1200 and 1400). If belt becom es too tight or loose, a link will have to be installed or removed. Proper tension allo ws the belt to b e lifted withi n ¼ ” f rom the top of th e c[...]

  • Page 18

    Impinger I – 1000 Series O ps Manua l 18 CONCEPTS The Im pinger ® Conveyor Oven produced by Lincoln F oodservice Products, LLC utilizes a revolu tionar y coo king concept ca lled “AIR IMPIN GEMENT .” It provides exc eptional bak ed food produc t quality in far l ess tim e than conventiona l devices on th e mark et. The “AIR IMPIN GEMENT ?[...]

  • Page 19

    Impinger I – 1000 Series O ps Manua l 19 APPENDIX A – L ABEL DEFINITIONS[...]

  • Page 20

    Impinger I – 1000 Series O ps Manua l 20 Lincoln h as developed a worldwide sales and service network second t o none in our industry. It is headed by a sales, service and mark etin g m anagement staf f of more than 60 seasoned foodservice professionals. W e manufacture and mark et Impinger ® Conveyor ovens, W ear-Ev er ® and Cent urion ® cook[...]