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Masterbuilt 20051011 manual

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Table of contents for the manual

  • Page 1

    Manual Code: 9805100022 04181 1-04JH T ools needed for assembly: Adjustable Wrench, Phillips Head Screwdriver *Actual product may differ from picture shown CARBON MONOXIDE HAZARD W ARNING Burning wood chips gives off carbon monoxide, which has no odor and can cause death. DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed[...]

  • Page 2

    • Unit is for outdoor use only . • Never use inside enclosed areas such as patios, garages, buildings or tents. • Never use inside recreational vehicles or on boats. • Never operate unit under overhead construction such as roof coverings, carports, awnings, or overhangs. • Never use unit as a heater . • Maintain a minimum distance of 10[...]

  • Page 3

    3 SOAPY W A TER TEST W ARNINGS & PROCEDURES REGULA TOR, BURNER AND GAS V AL VE CONNECTION & OPERA TION MA TCH LIGHT INSTRUCTIONS W ARNINGS • Soapy Water T est MUST be performed each time gas cylinder is connected to burner/hose or each time it is used. • Soapy Water T est MUST be performed outdoors in well ventilated area. • When perf[...]

  • Page 4

    P ARTS LIST HARDW ARE LIST REPLACEMENT P ARTS LIST P ART NO QUANTITY DESCRIPTION P ART NO QUANTITY DESCRIPTION 1 1 Smoker Body 14 1 V alve (pre-assembled) 2 1 Smoker Door 15 1 Ignitor (pre-assembled) 3 1 Air Damper (pre-assembled) 16 1 Control Knob (pre-assembled) 4 2 Rear Legs 17 1 Burner (pre-assembled) 5 1 Control Panel 18 1 Grease Clip 6 1 Burn[...]

  • Page 5

    7 8 ASSEMBL Y ASSEMBL Y • BEFORE ASSEMBL Y READ ALL INSTRUCTIONS CAREFULL Y . • ASSEMBLE UNIT ON A CLEAN, FLA T SURFACE. • TOOLS NEEDED: ADJUST ABLE WRENCH, PHILLIPS HEAD SCREWDRIVER Carefully position grill as shown. Do not tighten screws all the way . Leg frames may need to be adjusted during assembly . STEP 1 Attach rear legs (4), right fr[...]

  • Page 6

    9 10 ASSEMBL Y ASSEMBL Y STEP 6 Insert door handle (7) into smoker door (2). Secure using phillips screws (C). 7 2 C STEP 7 Insert temperature gauge (13) into smoker door (2). Secure in place with wing nut (D). 13 D 2 STEP 5 Mount body handle (8) to smoker body (1) using phillips screws (A). STEP 8 Insert cooking grate supports (21) into smoker bod[...]

  • Page 7

    12 11 ASSEMBL Y ASSEMBL Y STEP 9 Slide cooking grates (12), onto cooking grate supports (21). 21 12 STEP 11 Insert small hook end of grease clip (18) all of the way up through large hole in bottom of smoker body (1), turn grease clip clock- wise/counter-clockwise so that it is supported on small tab. Position drip cup (24) on grease clip so it rest[...]

  • Page 8

    14 13 SMOKER IS READY FOR USE ASSEMBL Y STEP 13 When not in use, hang regulator/hose (23) on body handle (8) as shown. 8 23 WOOD SMOKING GUIDE FOR MEA TS WOOD FLA VOR POUL TRY FISH HAM BEEF PORK LAMB Hickory Pungent, smoky , bacon-like fl avor Mesquite Sweet and delicate fl avor Alder Delicate, wood smoke fl avor Pecan Bold and hearty fl avo r [...]

  • Page 9

    15 16 • When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional cooking time may be required. T o insure that meat is completely cooked use a meat thermometer to test internal temperature. • Opening smoker door during cooking process may extend cooking time due to heat loss. SMOKING CHART IT[...]

  • Page 10

    17 18 RECIPES MAPLE GLAZED HAM 5-7 lbs Ham Shank or Butt (Fully cooked, bone in) 1 ½ cup Maple Syrup 1 tsp Ginger ¼ tsp Nutmeg ½ tsp Allspice 16 Whole Cloves 1 Can Pineapple Slices (canned) 1 Jar Maraschino Cherries Hickory or Mesquite Chips Remove thick skin and trim fat leaving no more than ½” thick covering on ham. Score ham. Combine syrup[...]

  • Page 11

    Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www .masterbuilt.com[...]