Masterbuilt ELECTRIC SMOKER manual

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First and foremost, an user manual of Masterbuilt ELECTRIC SMOKER should contain:
- informations concerning technical data of Masterbuilt ELECTRIC SMOKER
- name of the manufacturer and a year of construction of the Masterbuilt ELECTRIC SMOKER item
- rules of operation, control and maintenance of the Masterbuilt ELECTRIC SMOKER item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Masterbuilt ELECTRIC SMOKER alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Masterbuilt ELECTRIC SMOKER, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Masterbuilt service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Masterbuilt ELECTRIC SMOKER.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Masterbuilt ELECTRIC SMOKER item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    Cooking Tips and Recipes Inside Manual Save This Man ual For Future Reference All Models are for OUTDOOR USE ONL Y! Assembly Instructions f or Models: MC, EMC, SMMC & ESMMC 8/31/98 Send in an en velope to: Masterbuilt Mfg. Inc., Attn: W arranty Dept. 450 Bro wn A ve., Columb us, GA 31906 MASTERBUIL T CHARCO AL and ELECTRIC SMOKER O WNER’S MAN[...]

  • Page 2

    Charcoal Smoker WARRANTY INFORMA TION To v alidate your w arranty , please fill out and return this por tion within 30 days of the date of purchase . Send to: MASTERBUIL T Mfg., Inc., Attn: W arranty Dept. 450 Brown A v enue, Columb us, GA 31906 1. Name_____________________________________________________ 2. Address_________________________________[...]

  • Page 3

    W ARRANTY INFORMA TION MASTERBUIL T Mfg., Inc. w arr ants all internal components, f or three y ear . MAS- TERBUIL T , Mfg., Inc. warranty does not include rust of smoker units . P aint finish may b urn off under nor mal use and therefore it carries no warr anty . MASTERBUIL T Mfg., Inc. warrants all other components of the charcoal are electric sm[...]

  • Page 4

    HOT CHAUD 3 8 Char coal Smoker Assemb ly HEA T INDICA T OR 2. Install heat indicator in dome by aligning the notches on back of indicator with g roov es in hole on dome lid. Rotate indicator until “Indirect g rilling” is top center. DOME 1. Attach Round handle to top of dome lid using screw located in handle . NO TE: BE CER T AIN T O SECUREL Y [...]

  • Page 5

    4 7 SMOKED TURKEY 6 to 8 lb . turke y 2 cups of hick ory or apple chips Soak the chips in water f or at least one hour . This will create smoke , smoldering instead of burning them. Rinse the turke y and dry well. Fold the wings close to the body and tie or ske w er . Close both open- ings with ske wers and tie the legs togeth- er tightly . Secure [...]

  • Page 6

    5 6 BEEF Whole rump roast P ot roast (arm, chuck, b lade,top , bottom round) Short r ibs Brisket Steak PORK Loin roast, bone in Loin roast, boneless Spareribs Country Style back ribs Po rk Chops 1-inch thick HAMS Fully-cooked Pre-cooked Fre s h POUL TRY Chicken (2 whole) (4 whole) Hen (one) Tu r k e y LEG OF LAMB VEAL RUMP R OAST FISH & SEAFOOD[...]