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Maytag 8113P644-60 manual

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Table of contents for the manual

  • Page 1

    T ABLE OF CONTENTS IMPORT ANT SAFETY INSTRUCTIONS 2-4 ......... ABOUT YOUR COOKTOP 5-6 ..................... S Ignition system 5 ............................. S Surface burners 5-6 .......................... S Cookware 6 ................................. ABOUT YOUR OVEN 7-8 ......................... S Aluminum foil usage 7 .........................[...]

  • Page 2

    IMPORT ANT SAFETY INSTRUCTIONS 2 Thank Y ou ... for pur chasing our cooking appliance. T o help you obt ain the m aximum in c ooking satis fact ion, we off er thes e suggest ions: . Read this m anual befor e using the appliance. . Review all saf ety and c aution inst ruct ions. . Review the Troubleshoot ing Chart on pages 14 and 15 if s ervice bec [...]

  • Page 3

    3 IMPOR T ANT SAFETY INSTRUCTIONS Do not use the cooktop or oven as a storage area for food or cooking utensils. A void touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surro[...]

  • Page 4

    IMPORT ANT SAFETY INSTRUCTIONS 4 Use caut ion when wearing garm ents m ade of f lammable mat erial to av oid clothing fir es. Loose f itt ing or long hanging-sleev ed apparel should not be worn while cooking. Clothing m ay ignite or catc h utensil handles. Always place oven rac ks in t he desired posit ions while oven is cool. Slide ov en rack out [...]

  • Page 5

    ABOUT YOUR COOKT OP 5 IGNITION SYSTEM Y our cooktop will feature either pilot ignition or pilotless ignition. If the gas supply to the range is turned of f, be sure all controls are set in the OFF position before re-supplying gas to the appliance. Pilot Ignition When the range is first installed, the pilots may be difficult to light due to air in t[...]

  • Page 6

    ABOUT YOUR COOKT OP 6 SELECTING FLAME SIZE Use a HIGH flame setting to quickly bring liquids to a boil or to begin a cooking or canning operation. Then reduce to a lower setting to continue cooking. Never leave food unattended when using a HIGH flame setting. An intermediate flame size is used to continue a cooking operation. Food will not cook any[...]

  • Page 7

    ABOUT YOUR OVEN 7 The O VEN T EMP knob is used to selec t t he oven tem peratur e. Always turn t his knob jus t TO the desir ed tem peratur e. T o acc urately set t he oven tem peratur e, do not turn t o a higher tem perat ure and then back. OVEN TEMP OVEN CONTROL 1.W hen cool, pos ition rac k in oven. 2.Pus h in and turn O VEN T EMP knob to des ir[...]

  • Page 8

    ABOUT YOUR OVEN 8 BAKING TIPS U s ear e l i a b l er e c i p e and ac curat ely measur e fres h ingredients . Car efully follow direc tions for oven tem peratur e and cooking t ime. Preheat ov en if recommended. Use th e correct rack p osi ti on . Baking r esults may be affec ted if the wrong rac k posit ion is used. S T op browning m ay be darker [...]

  • Page 9

    CLEANING CHART 9 P ARTS Read and carefully follow the manufacturer ’s instructions. T est a small inconspicuous area using a very light pressure to see if the surface may scratch or discolor . This is particularly important for porcelain enamel, highly polished or shiny metal or plastic surfaces, and painted surfaces. Glass Cleaners - - Bon Ami, [...]

  • Page 10

    CLEANING CHART 10 Porc elain enamel is glass f used on met al and may cr ack or chip wit h misus e. It is acid resist ant, not acid proof . All spillover s, especially acid or sugar spillovers , should be wiped up im mediately wit h a dry cloth. T his is especially import ant ar ound the vent opening for s mootht op cookt op. S urfac e may discolor[...]

  • Page 11

    ABOUT YOUR RANGE 11 IGNITION SYSTEM Y our oven will feature either pilot ignition or pilotless ignition . If the gas supply to the range is turned of f, be sure all controls are set in the OFF position before re - - supplying gas to the appliance. Pilot Ignition T o light oven pilot: When cool, remove oven racks and oven bottom. With the oven therm[...]

  • Page 12

    ABOUT YOUR RANGE 12 S Be sure al l packin g material is remove d from oven befor e turning on. S Do not use ov en for s toring f ood or cook ware. S Many a eroso l-type spra y cans are EXPLOSIVE when exposed t o heat and may be highly f lammable. Avoid their use or st orage near t he oven. S Allow st eam and hot air to es cape befor e reaching into[...]

  • Page 13

    ABOUT YOUR RANGE 13 OVEN RACK Do not at tempt t o change the r ack posit ion when the oven is hot . CAUTION The ov en rack is designed with a s afet y lock- stop pos ition. This pr events t he rack fr om accident ly coming complet ely out of the ov en when pulling the rac k out t o add or rem ove food. T o remove oven rack: 1. W hen rack is cool, p[...]

  • Page 14

    ABOUT SER VICE 14 S Do not attempt to service this appliance yourself unless directed to do so in this manual or the chart below . Refer all other servicing to a qualified servicer or call us at 1 -800-688- 9900 . S Locate and mark circuit breaker or fuse. Never replace a blown fuse or reset a circuit breaker until you know what caused the problem.[...]

  • Page 15

    ABOUT SER VICE 15 PROBLEM a. Oven temperatures may vary between the new and the old oven. As ovens age, the oven temperature often “drifts” and may become hotter or cooler . Also, newer ovens may operate differently from older ovens. Y ou should expect some differences in baking results. a. Oven seems hotter or cooler than your previous oven. B[...]

  • Page 16

    W arranty Limited One Y ear W arranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge. Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for c[...]