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Morphy Richards 3-in-1 basket fryer manual

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Table of contents for the manual

  • Page 1

    3-in-1 basket fryer Please read and keep these instructions www .morphyrichards.co.uk getting the best from your new fryer ... • Hot oil Don’t attempt to move the fryer while it is still hot - wait three hours after frying for your fryer to cool. • Easy cleaning Y our fryer breaks down into component parts for easy cleaning with a removable b[...]

  • Page 2

    Important safety instructions The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person! IMPORT ANT : Damage to the appliance! In[...]

  • Page 3

    Mains lead • The mains lead should reach from the socket to the base unit without straining the connections. • Do not let the cord hang over the edge of the table or the counter and keep it away from any hot surface. • Do not let the lead run across an open space eg. between a lower socket and table. F eatures ⁄ Spring loaded removable lid [...]

  • Page 4

    Operation Lid operation Press the lid release button, the lid is spring loaded and will rise up on its own. In the upper position the lid will lift out of its guides at the back for easy cleaning. T o replace, locate in the guides and slide back into position. Close the lid by pressing down in the centre and ensure locking catch „ is fully engage[...]

  • Page 5

    WARNING : Do not immerse the plastic body of the fryer or pod in water . Dry all parts of your fryer thoroughly and replace the lid, bowl and basket(s). Replace the bowl with the max/min lines to the rear . (Please follow the cleaning instructions). Disassembly sequence The fryer has to be disassembled and assembled following this procedure. • Op[...]

  • Page 6

    3 Lower the baskets into the oil. 4 Lower the lid. • Y ou can observe the cooking process by raising the lid or looking through the viewing window to observe progress. 5 When the food is cooked, raise the lid, lift the basket out of the oil, give it a shake, and place it in its raised rest position for a few seconds to drain. 6 Lift the basket ou[...]

  • Page 7

    Chips • Old potatoes are ideal for making chips. Y our chips should be evenly sized so that they cook evenly . They should be rinsed in a colander under a cold tap and dried using a kitchen towel or absorbent paper . For best results fry your chips for 10-12 minutes; shaking the basket at intervals to ensure chips get an overall browning. • For[...]

  • Page 8

    F rying times and temperature chart These frying times are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Fresh cut chips 1.2kg 190 ˚ C 10-12 mins Frozen chips 900g 190 ˚ C 12-15 mins Fresh cod or haddock 300g/400g 2 or 3 pieces 190 ˚ C 8-10 mins Frozen cod or haddock 300g/400g 2 or 3 pi[...]

  • Page 9

    Helpline If you have any difficulty with your appliance, do not hesitate to call us. We are more likely able to help than the store from where you bought it. Please have the following information ready to enable our staff to deal with your query quickly . • Name of the product • Model number as shown on the underside of the appliance. 9[...]

  • Page 10

    Y our two year guarantee It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model no. Serial no. All Morphy Richards products are individually [...]