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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Morphy Richards 7984, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Morphy Richards 7984 should contain:
- informations concerning technical data of Morphy Richards 7984
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Morphy Richards 7984 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Morphy Richards 7984, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Morphy Richards service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Morphy Richards 7984.
Why one should read the manuals?
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Table of contents for the manual
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Page 1
Pr of essional coolw all fr yer Please read and keep these instructions getting the best from your new fr yer ... Hot oil Don’t attempt to move the fryer while it is still hot - wait two hours after frying for your fr yer to cool Easy cleaning Y our fryer breaks down into component parts for easy cleaning, but don’t immerse the control unit in [...]
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Page 2
Important safety instructions The use of any electrical appliance r equir es the following of basic common sense safety rules. There is danger of personal injury and the danger of damage to property and the appliance. Please read the following essential safety advice. Y our safety • Never attempt to move your fryer until it is completely cool. Th[...]
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Page 3
F eatur es The fryer consists of five main components which dismantle easily for cleaning. ⁄ Lid for storage use ¤ Basket with locking handle and 1kg (2.2lb) food capacity ‹ Control unit with element and cable › T ank stainless steel fi Body fl Power on light ‡ T emperatur e control light · On/off switch ‚ V ariable temperatur e contr[...]
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Page 4
Pr eparing f or the first time Clean the parts to remove any dust or manufacturing residues. 1 Ensure fryer is disconnected fr om the electricity supply . 2 Remove the lid, control unit, basket and tank A . • Note that the basket handle folds back and locks into position B . 3 W ash the lid, basket and tank by hand in hot soapy water . •Y ou ca[...]
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Page 5
2 When the oil or fat has reached the r equir ed temperature the light will go out. 3 Lift the basket and put it on the rest. The basket should always be in the raised position when it is to be filled with food. 4 Place the food, which should be as dry as possible, into the raised basket. Lower the basket into the tank. 5 When the food is cooked, p[...]
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Page 6
filled to the top of the basket. •A void leaving food to drain for too long in the basket as the food may become soft and lose its crunchiness. Chips Old potatoes are ideal for making chips. Y our chips should be evenly sized so that they cook evenly . They should be rinsed in a colander under a cold tap and dried using a kitchen towel or absorbe[...]
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Page 7
Fr ying times & te mperatur e char t These frying times are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Fresh chips (1kg) 190°C 10-12 minutes Frozen chips (900g) see packet Scampi Frozen in crumbs just enough to loosely cover the basket area 170°C 3-5 minutes Whitebait Just enough [...]
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Page 8
8 443/8036/16 Rev 2 10/01 The After Sales Division, Morphy Richards Ltd, Mexbor ough, South Y orkshire, England, S64 8AJ Helpline (office hours) UK (local rate) 08450 777700 Republic of Ireland 1800 409119 Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and desig[...]
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Page 9
9 7984 Pro Coolwall Fryer ib 26/9/03 3:40 pm Page 9[...]