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Morphy Richards BM48324 manual

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Table of contents for the manual

  • Page 1

    Br eadmaker Instruction Book BM48324 MUK Rev1 If you have a problem or complaint, please call our dedicated UK based helpline befor e returning your product to the r etailer from wher e it was purchased. UK Helpline: 0844 871 0960 Replacement P ar ts: 0844 873 0726 Ireland Helpline: 1 80 0 409 1 1 9 Upon registration with Morphy Richards (UK & [...]

  • Page 2

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 180 0 409 1 19 2 ⁄ ¤ ‹ › fi fl ⁄ Main Unit ⁄ Air V ents ¤ Viewing Windo w ‹ Lid Handle › Lid fi LCD Displa y - see detail fl Control P anel - see detail ‡ F r uit and Nut Dispenser · F r uit and Nut Dispenser Lock Catch Baking Pan ‚[...]

  • Page 3

    3 For details of other Morphy Richards pr oducts, please see our website: Contents F eatures 2 Befor e you star t 4 1 0 step quic k star t guide 4 Using your br eadmaker 6 Homemade Pr ogrammes 8 Hints and tips 9 Understanding baking 9 Using the right ingredients 9 Bread mix es 1 0 Ingredient temperatur es 1 1 Car e and cleaning 1 1 Recipes 1 3 Gene[...]

  • Page 4

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 180 0 409 1 19 4 Once you ha ve unpack ed your breadmak er and remov ed all packaging materials remov e any dust that may ha ve accumulated on the breadmak er dur ing packing with a clean damp cloth, also r emov e the Baking P an ‚ and Drop Do wn Kneading[...]

  • Page 5

    5 For details of other Morphy Richards pr oducts, please see our website: 5 Close the lid of the breadmak er and press and hold the Accept/Star t button Ò on the control panel for 3 seconds. The breadmaker will beep twice, then star t kneading your ingr edients. 6 T o check on the pr ogress of your br ead during cooking we hav e put a Viewing Wind[...]

  • Page 6

    1. Selecting the Pr ogramme Y our breadmak er has a number of programmes for cr eating a variety of differ ent breads, doughs and ev en jam. A summary of each programme f eatured on your br eadmaker is detailed below . T o select a different pr ogramme, use the Increase Ô and Decrease  buttons until the pr ogramme number you want appears in the[...]

  • Page 7

    18 Cake (1:10) Y our Morphy Richar ds breadmaker can also be used to bak e a selection of cakes. The process is as simple as making bread; just follo w the recipes pro vided on pages 20 and 21. Alternatively you can also use the machine to mak e cakes from a cake mix wher e all you need to do is add water . In this instance, you should ensur e the [...]

  • Page 8

    5. Using the Timer • Once you ha ve chosen the programme, loaf siz e and cr ust setting, y ou can either bake the loaf immediately or delay the loaf baking time to end in up to 1 2 hours time. Go to ‘Baking The Loaf’ section to bake the loaf immediately . • NO TE: The timer cannot be used with the F astbake, dough and jam programmes. • NO[...]

  • Page 9

    Rise 3 45 minutes appears on the clock as the default time for this stage of the process. The length of the 3rd Rise cy cle can be increased or decr eased by betw een 2 – 1 20 minutes b y pressing the Incr ease Ô or Decrease  buttons. Confir m the time you w ant by pr essing the Accept/Star t button Ò and the Bake symbol will flash on the Sc[...]

  • Page 10

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 180 0 409 1 19 10 Strong white flour/br ead flour Bread flour is a high gluten/protein flour that has been treated with conditioners that give dough a gr eater suitability for kneading. Br ead f lour typically has a higher gluten concentration than All purp[...]

  • Page 11

    11 For details of other Morphy Richards pr oducts, please see our website: Ingr edient T emperatures All ingredients, including the machine and pan, and especially liquids (water or milk), should be warmed to room temperatur e 21°C (70°F). If ingredients ar e too cold, below 1 0°C (50°F), they will not activate the yeast. Hot liq uids, abov e 4[...]

  • Page 12

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 12 48324 rev1_x 27/10/2011 12:12 Page 12[...]

  • Page 13

    13 For details of other Morphy Richards pr oducts, please see our website: Br eadmaker Recipes 48324 rev1_x 27/10/2011 12:12 Page 13[...]

  • Page 14

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 14 Basic white bread 1 lb (454g) 1 1 ⁄ 2 lb (680g) 2 lb (907g) Wa t e r 3 ⁄ 4 cup (1 80ml) 1 1 ⁄ 8 cup (270ml) 1 1 ⁄ 2 cup (360ml) Skimmed milk pow der 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sunflower oil 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sugar 1 1 ?[...]

  • Page 15

    15 For details of other Morphy Richards pr oducts, please see our website: Sugar free br ead 1 lb (454g) 1 1 ⁄ 2 lb (680g) 2 lb (907g) W arm water (45 0 C) 3 ⁄ 4 cup (1 80ml) 1 1 ⁄ 8 cup (270ml) 1 1 ⁄ 2 cup (360ml) Skimmed milk pow der 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sunflower oil 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sweetener 1 1 ⁄ 4 tbsp 2 1 ⁄ 4[...]

  • Page 16

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 16 Mixed fruit loaf 1 lb (454g) 1 1 ⁄ 2 lb (680g) 2 lb (907g) W ater 3 ⁄ 4 cup (1 80ml) 1 1 ⁄ 8 cup (270ml) 1 1 ⁄ 3 cup (320ml) Skimmed milk pow der 2 tbsp 2 1 ⁄ 2 tbsp 3 tbsp Sunflower oil 2 tbsp 2 1 ⁄ 2 tbsp 3 tbsp Sugar 2 tbsp 3 [...]

  • Page 17

    17 For details of other Morphy Richards pr oducts, please see our website: White bread r olls W ater 1 1 ⁄ 4 cup (30 0ml) Skimmed milk pow der 1 tbsp Butter (melted) 2 tbsp Sugar 2 tbsp Salt 1 1 ⁄ 2 tsp Strong white br ead f lour 3 1 ⁄ 4 cup (468g) F ast action yeast 1 1 ⁄ 2 tsp Method 1 Knead and shape the dough into 6 rolls. 2 Place on a [...]

  • Page 18

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 18 Bagels W arm water 1 1 ⁄ 8 cup (270ml) V egetable oil 2 tsp Sugar 1 tbsp Salt 2 tsp Strong white br ead f lour 4 cup (57 6g) F ast action yeast 1 tsp Method 1 Place all ingredients in Baking P an and set to dough setting. 2 Dough will be f[...]

  • Page 19

    19 For details of other Morphy Richards pr oducts, please see our website: Gluten free sun dried tomato loaf 1 1 ⁄ 2 lb (680g) Eggs 3 Buttermilk 284ml Milk 5 tbsp Lemon Juice 2 tsp Honey 1 1 ⁄ 2 tbsp Sun dried tomato paste 1 tbsp Sun dried tomatoes (antipasti) 50g Oil from antipasti 1 tbsp Salt 1 tsp Dov es far m gluten free white bread flour b[...]

  • Page 20

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 20 Fastbake small white 1 1 ⁄ 2 lb (680g) W ater 1 1 ⁄ 8 cup (270ml) Skimmed milk pow der 2 tbsp Salt 1 tsp Sugar 4 tsp Sunflower oil 2 tbsp Strong white br ead f lour 3 cup (432g) F ast action yeast 3 tsp F or best results use the very dar[...]

  • Page 21

    Madeira cake Ingredients gr oup 1 Butter (melted) 3 ⁄ 4 cup (1 50g) V anilla essence 1 ⁄ 4 tsp Eggs (beaten) 3 medium Lemon juice 2 tsp Ingredients gr oup 2 Plain flour 1 5 ⁄ 8 cup (234g) Baking pow der 2 tsp Granulated sugar 1 cup (226g) Method 1 Mix group 1 together in a separate bo wl. 2 Siev e group 2 together in a second bowl. 3 Combine [...]

  • Page 22

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 22 Pr ogramme Baking Times Programme Size Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake T otal Keep time warm (mins) (mins) (mins) (mins) (mins) (mins) (hrs:mins) 1 Basic 1lb 8 20 1 3 25 45 60 2:51 60 Basic 1.5 lb 9 20 1 4 25 45 60 2:53 60 Basic 2l[...]

  • Page 23

    23 For details of other Morphy Richards pr oducts, please see our website: Conversion Charts Cup ml 1/1 6 15 m l 1/8 30ml 1/4 60ml 1/2 1 20ml 3/4 1 80ml 1 240ml 1 1/8 270ml 1 1/4 300ml 1 5/1 6 31 5ml 1 1/2 360ml 1 5/8 390ml 1 1 5/1 6 465ml 2 480ml Cup White Plain Soft grain Brown Granary Wholemeal 1/8 18 g 20g 19 g 17 g 1/4 36g 39g 38g 33g 1/2 72g [...]

  • Page 24

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 24 F .A.Q. Questions About General Performance and Operation. Question 1 What should I do when the Drop Down Kneading Blade comes out with the bread? This is normal, remov e it with a pair of plastic tongs before slicing the bread. Since the Dr[...]

  • Page 25

    25 For details of other Morphy Richards pr oducts, please see our website: Question 18 Can I premix the yeast with water? No, the y east must be kept dry and put into the Baking P an last, abov e the f lour . This is especially impor tant when the delay timer is being used. Question 19 Why is there a large hole in the base of the br ead? This hole [...]

  • Page 26

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 26 Br ead Has Lar ge Holes In T exture W ater was too hot and killed the yeast. Use liquids at temperatur es between 21°C and 28°C T oo much liquid. Measure ingr edients accurately . T oo much yeast. Measure ingr edients accurately . High hum[...]

  • Page 27

    27 For details of other Morphy Richards pr oducts, please see our website: Health and Safety The use of any electrical appliance req uires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text b y the follo wing two con ventions: WARN[...]

  • Page 28

    Registering Y our T wo Y ear Guarantee Y our standard one year guarantee is extended f or an additional 1 2 months when you r egister the product within 28 da ys of purchase with Morphy Ric hards. If you do not register the pr oduct with Morphy Richar ds within 28 days, y our product is guaranteed f or 1 year . T o validate y our 2 year guarantee r[...]