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Morphy Richards Intellisteam manual

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Table of contents for the manual

  • Page 1

    F ood Steamer Please read and keep these instructions Getting the best from your new appliance... Intellisteam brings the whole meal together at precisel y the same time to mak e steaming as easy as 1, 2, 3. Easy set-up guide T o get started quickly , see pages 3 and 4. Recipes For inspiration, see the weekly meal plan on page 14. F or r eplacement[...]

  • Page 2

    2 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 1 1 7 7 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 CONTENTS EASY SET -UP GUIDE 3-4 FEA TURES 5 BEFORE USE 6[...]

  • Page 3

    3 Please also r efer to the main instruction b o o k le t , w h i ch c o n t a i n s i m p o r t a n t safet y i nf or mation and more det ail on how to use Intellisteam. Fil l the wat er r ese rv oir with cold w ate r to th e max imu m le ve l. This will pr od uce en oug h ste am to co ok f or app r ox ima tely 60 min ute s. 1 As sem ble the ap pl[...]

  • Page 4

    4 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 1 1 7 7 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 The pre -se t coo k time is bas ed on coo kin g fo ur po[...]

  • Page 5

    ⁄ Back lid ¤ Back container ‹ F ront left lid › F ront r ight lid fi F ront container r emovable divider wall fl F ront container ‡ External w ater top-up · Drip tra y ‚ Main base unit / w ater r eservoir „ Maximum water le vel indicator ‰ Heaters  P ouring lip Ê W ater level gauge Á Back heater button Ë F ront left heater bu[...]

  • Page 6

    6 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 1 1 7 7 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 BEFORE USE Befor e using Intellisteam for the first time[...]

  • Page 7

    7 H • IMPORT ANT : If steaming meat, fish or poultr y together with vegetables, always place the meat, f ish or poultry separately so that the juices fr om raw or par tially cooked meat cannot drip onto other foods. • Once food is arranged, place all lids ⁄‹› back on the containers H . Display screen features Ê W ater level gauge Á Back[...]

  • Page 8

    8 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 1 1 7 7 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 4 Pr ess the steam button Ï once to begin cooking. A bl[...]

  • Page 9

    Reverting back to pre-set times 1 Plug into the electr ical socket. 2 Befor e pr essing any other buttons, hold down the incr ease steam time button f or 2 seconds until a bleep is heard. Repeat f or the decrease steam time button O . • Intellisteam is now set to the or iginal pre-sets. T o cook rice 1 Add r ice to the rice tra y . F or every 75g[...]

  • Page 10

    10 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 1 1 7 7 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 COOKING GUIDE Coo king times ar e app ro xim ate an d m[...]

  • Page 11

    11 Food type Asparagus Broad beans Broccoli Cabbage Cauliflow er florets Courgette Green beans Leeks Mange tout Mushrooms P eas (fresh) P eas (froz en) P eppers Spinach Sprouts Sweet corn (canned) Sweet corn (froz en) T omatoes 1 por tion 1 5 mins 60g / 2oz 1 5 mins 50g / 2oz 20 mins 60g / 2oz 1 5 mins 50g / 2oz 30 mins 1 00g / 4oz 1 5 mins 60g / 2[...]

  • Page 12

    12 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 1 1 7 7 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 Food type Butternut sq uash Carrots Celeriac New potato[...]

  • Page 13

    13 Food type Soft boiled Hard boiled 1 por tion 1 1 mins x1 1 8 mins x1 2 por tions 1 2 mins x2 20 mins x2 3 por tions 1 4 mins x3 22 mins x3 4 por tions 1 6 mins x4 23-24 mins x4 Food type P ears Bananas (in skin) Apples 1 por tion 20 mins x1 1 5 mins x1 1 5 mins x1 2 por tions 20-25 mins x2 20 mins x2 1 5-1 7 mins x2 3 por tions 25 mins x3 25 min[...]

  • Page 14

    14 MONDA Y Sesame Salmon Noodles and Steamed Greens with Coconut Milk and Sweet Chilli Sauce Preparation time: 1 5 minutes Cooking time: 20 minutes Serves: 4 Ingredients: • 4 x 1 25g (5oz) salmon fillets • 4 tsp toasted sesame oil • 1 tsp sesame seeds • 2 x 1 50g packs of medium or thick ready-to-w ok noodles • 4 tbsp hot vegetable stock [...]

  • Page 15

    15 TUESDA Y Maple-glazed Chicken with Corn-on-the-cob and Crushed Butternut Squash Preparation time: 1 5 minutes, plus mar inating Cooking time: 35 minutes Serves: 4 Ingredients: • 4 skinless, boneless chicken breasts • Finely grated zest and juice of 1 small orange • 2 tbsp maple syr up • 1 / 4 tsp dr ied chilli f lak es • Salt and fresh[...]

  • Page 16

    16 WEDNESDA Y Sweet Red Peppers stuffed with Leeks and Feta Cheese with Spring Onions and Pine Nut Couscous Preparation time: 25 minutes Cooking time: 25 minutes Serves: 4 Ingredients: • 4 sweet (long) red peppers, tops remo ved • 1 small leek, f inely chopped • 1 tbsp chopped fresh parsley • 2 tbsp olive oil • 25g (1oz) finely grated par[...]

  • Page 17

    17 THURSDA Y T ikka Masala Chicken with Zesty Cardamom Rice Preparation time: 1 0 minutes, plus mar inating Cooking time: 42 minutes Serves: 4 Ingredients: • 4 tbsp low fat natural yogurt • 2 tbsp chick en tikka masala cur ry paste • 2 tbsp chopped fresh cor iander • 4 skinless, boneless chicken breasts, chopped into chunks • Salt and fre[...]

  • Page 18

    18 FRIDA Y Steamed Halibut with Lemon & Thyme Dressing. Preparation time: 1 5 minutes Cooking time: 35 minutes Serves: 4 Ingredients: • 4 x 1 25g (5oz) halibut fillets, skinned (or use P acific cod) • 1 5g ( 1 / 2 oz) butter • 4 small thyme sprigs • Salt and freshly ground black pepper V egetables: • 750g (1lb 1 1oz) small new potatoe[...]

  • Page 19

    19 SA TURDA Y Hoisin Duck with Egg Noodles and Steamed Chinese-spiced V egetables. Preparation time: 1 0 minutes, plus mar inating Cooking time: 27 minutes Serves: 4 Ingredients: • 4 skinless duck breasts, thinly sliced • 4 tbsp hoisin sauce Noodles: • 1 80g (3 sheets) medium egg noodles V egetables: • 350g pack fr esh stir -fry vegetables [...]

  • Page 20

    SUNDA Y Lamb with Oregano and T omato with Mint & Lemon Baby Potatoes Preparation time: 20 minutes, plus mar inating Cooking time: 35 minutes Serves: 4 Ingredients: • 4 x 1 1 0-1 25g (4-5oz) lamb leg or lamb r ump steaks • 1 tbsp olive oil • 1 large gar lic clove, crushed • 2 tbsp tomato puree • 1 tsp dried or egano • Salt and fresh[...]

  • Page 21

    21 SUNDA Y TREA T! Ginger and Banana Sponge Pudding with Sticky T offee Sauce Preparation time: 25 minutes Cooking time: 42 minutes Serves: 4 Ingredients: • 75g (3oz) butter , plus e xtra for gr easing • 75g (3oz) light muscovado sugar • 2 medium eggs, beaten • 1 / 2 tsp vanilla e xtract • 75g (3oz) self-raising f lour • 1 / 2 tsp groun[...]

  • Page 22

    22 IMPORT ANT SAFETY INSTRUCTIONS Personal safety • Do not touch hot surfaces. Use oven glov es or a cloth when r emoving the lid or handling hot containers as hot steam will escape. • W ARNING: T o protect against fir e, electric shock and personal injury , do not immerse cord, plugs, or appliance in water or other liquid. • W ARNING: Extr e[...]

  • Page 23

    23 ELECTRICAL REQUIREMENTS Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the sock et outlets in your home are not suitable for the plug supplied with this appliance, the plug should be remov ed and the appropriate one f itted. W ARNING: The pl[...]

  • Page 24

    Morphy Richards products are intended f or household use only . Morphy Richards has a policy of continuous impr ovement in product quality and design. The company , therefore reserves the r ight to change the specification of it’s models at an y time. The After Sales Division Morphy Richards Ltd Me xbor oug h, Sout h Y orksh ire , Eng land, S64 8[...]