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The rules should oblige the seller to give the purchaser an operating instrucion of Morphy Richards Stainless steel steamer, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Morphy Richards Stainless steel steamer one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Morphy Richards Stainless steel steamer. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Morphy Richards Stainless steel steamer should contain:
- informations concerning technical data of Morphy Richards Stainless steel steamer
- name of the manufacturer and a year of construction of the Morphy Richards Stainless steel steamer item
- rules of operation, control and maintenance of the Morphy Richards Stainless steel steamer item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Morphy Richards Stainless steel steamer alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Morphy Richards Stainless steel steamer, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Morphy Richards service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Morphy Richards Stainless steel steamer.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Morphy Richards Stainless steel steamer item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
getting the best from your new food steamer ... • Easy fill water tank at the sides of the steamer . St ainless st eel st eamer Please read and keep these instructions UK Helpline: 0870060 2612 Replacement parts: 0870 167 6643 Ireland 1800 4091 19 www .morphyrichards.com For replacement parts, help with using your Morphy Richards products and lot[...]
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Impor tant safety instructions The use of any electrical appliance r equir es the following of basic common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: W ARNING: Danger to the person! IMPORT ANT : Damage to the [...]
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Page 3
⁄ ¤ ‹ 3 › fi fl ‡ Ê Electrical r equir ements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate [...]
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4 Befor e use Before using your steamer for the first time, wash all parts except the main unit. Using 1 Fill the water reservoir with pur e water to the maximum level. • Do not use broth or other liquids. Do not add anything to the water in the reservoir . The system is designed for use with cold water only , do not use hot water . 2 Put the man[...]
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5 If foods with differ ent cooking times are being steamed start the food with the longest cooking time in the lower bowl. If steaming meat, fish or poultry together with vegetables, always place the meat, fish or poultry in the lower bowl so that juices from raw or partially cooked meat cannot drip onto other foods. Re filling reser voir If steami[...]
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6 Cooking guide • The cooking times shown below are only a guide and should be adjusted according to suit your tastes. • While the majority of foods cook in less than 60 minutes, longer cooking times may requir e adding additional water to the water reservoir . Follow refill instructions. Remember to reset the timer as the steamer will switch o[...]
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R ecipes Dolmades (serves 25) 1 Place the chopped onion in a small saucepan with the lemon juice and simmer for 3-4 minutes, stirring until softened. Remove from the heat and stir in the mint sauce, cooked white rice, ground cumin and plenty of seasoning,. Bind together with egg yolk. 2P r epar e 25 vine leaves as directed on the packet. Drain well[...]
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Ingrediants 4x142g/5oz skinless chicken breasts 2 leeks, finely chopped 284ml 1/2 pint chicken stock made with Bovril 227g/8oz Quark, skimmed milk soft cheese 1 teaspoon fresh thyme, chopped Salt and freshly gr ound black pepper St eamed chick en breasts with leek stuf fing (serves 4) 1 Make a deep horizontal cut nearly all the way through each chi[...]
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St eamed Caribbean fish (serves 4) 1P r epar e the fish: Snip off the fins with sissors cut off the heads and scrape of f the scales with a kitchen knife. Slit down the belly and remove the guts. W ash each fish throughly nder running cold water , then pat dry with kitchen paper . 2 Mix all the marinade ingrediants together . Place the fish in the [...]
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St eamed spicy meatballs with tomat o salsa (serves 4) 1 Place all the ingredients for the meatballs in a large bowl and mix thr oughly . Season generously and with wet hands shapes the meat into golfball-sized rounds. 2 Place the meaballs in the bottom tier and steam for 20 minutes. 3 Mix together all the ingrediants for the salsa and serve cold w[...]
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7 Car e and cleaning W ARNING: Allow steamer to cool before washing. T urn timer to off and unplug from the mains socket. Bowls, lid and drip tray The clear rings and drip tray may be washed in a dishwasher (top rack only). Alternatively , wash in hot soapy water , rinse and dry thoroughly . Prolonged dishwasher use could discolour these parts. The[...]
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48755 UK Rev 1 08/05 The After Sales Division, Registered addr ess Morphy Richards Ltd, Mexbor ough, South Y orkshire, England, S64 8AJ Helpline (office hours) UK 0870 060 2612 Republic of Ireland 1800 409119 Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and de[...]