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Napoleon Grills N415-0183 manual

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  • Page 1

    PRESTIGE 450 N415-0183 / JAN 08/08 MANUF ACTURED BY / MANUF ACTURE P AR : NAPOLEON APPLIANCE CORP ., 214 BA YVIEW DR., BARRIE, ONT ARIO, CANADA L4N 4Y8 PHONE: (705)726-4278 F AX: (705)725-2564 EMAIL: care@nac.on.ca WEB SITE: www.napoleongrills.com RET AIN THIS MANUAL FOR FUTURE REFERENCE. GARDER CE LIVRE POUR RÉFÉRENCES FUTURES 92MA APPL Y SERIAL[...]

  • Page 2

    2 Do not try to light this appliance without reading "LIGHTING" instructions section of this manual. • This gas grill must not be installed in or on recreational vehicles and/or boats. • This gas grill must only be used outdoors in a well-venti- lated space and must not be used inside a building, ga- rage or any other enclosed area. ?[...]

  • Page 3

    3 CONDITIONS AND LIMIT A TIONS NAPOLEON GAS GRILL PRESIDENT'S LIMITED LIFETIME W ARRANTY NAPOLEON gas grills are manufactured under the strict Standard of the world recognized ISO 9001-2000 Quality Assurance Certificate. NAPOLEON products are designed with superior components and materials, and are assembled by trained craftsmen who take great[...]

  • Page 4

    4 THIS GAS BARBECUE IS CERTIFIED UNDER CANADIAN AND AMERICAN NA TIONAL ST ANDARDS, CAN/CGA-1.6-M95 AND ANSI Z21.58 -1995 RESPECTIVEL Y FOR OUTDOOR GAS GRILLS AND SHOULD BE INST ALLED to conform with local codes. In absence of local codes, install to the current CAN1-B149.2 Propane Installation Code in Canada or to the National Fuel Gas Code, ANSI Z[...]

  • Page 5

    5 GAS HOOK-UP INSTRUCTIONS CYLINDER CONNECTION: Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylinder fuel valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand tighten clockwise. Do not use tools. Leak test all joints prior to using the barbecue. A leak test must be performed annually , an[...]

  • Page 6

    6 LIGHTING INSTRUCTIONS Open lid. Main Burner Lighting T urn left burner control to high position. If ignition is not immediate, turn burner control off. W ait 5 minutes. Ensuring all burner controls are in the off position, slowly turn on the gas supply valve. RIGHT BURNER LEFT BURNER IGNITER LIGHTING HOLE Do not use back burner while operating ma[...]

  • Page 7

    7 COOKING INSTRUCTIONS When lit for the first time, the gas grill will emit a slight odour . This is a normal temporary condition caused by the "burn-i n" of internal paints and lubricants used in the manufacturing process and will not occur again. Simply run the main burners on high for approximately ½ hour with the lid closed. MAIN BUR[...]

  • Page 8

    8 CLEANING THE OUTSIDE OF THE GAS GRILL - Do not use abrasive cleaners to clean any painted, porcelain or stainless steel parts. Porcelain enamel components must be handled with additional care. The baked on enamel finish is glass like, and will chip if struck. T ouch-up enamel is available from your Napoleon Gas Grill dealer . Exterior grill surfa[...]

  • Page 9

    9 BURNER - The burner is made from heavy wall 304 stainless steel, but due to the extreme heat and corrosive environment, surface corrosion will occur . Use a brass wire brush to remove surface corrosion. Clean any blocked ports using an opened paper clip. Do not enlarge the burner port s. S piders and insects are attracted to the smell of propane [...]

  • Page 10

    10 Problem Possible Causes Solution Burner will not light with the igniter , but will light with a match. Humming regulator . Normal occurence on hot days. This is not a defect. It is caused by internal vibrations in the regulator , and does not affect the performance or safety of the gas grill. Humming regulators will not be replaced. Burners will[...]

  • Page 11

    11 Ne tentez pas d’allumer cet appareil avant d’avoir lu la section “INSTRUCTIONS D’ALLUMAGE” de ce manuel. DANGER QUE F AIRE SI VOUS DÉTECTEZ UNE ODEUR DE GAZ: • Fermez l’alimentation principale en gaz. • Éteignez toute flamme nue. • Ouvrez le couvercle. • Si l’odeur persiste, appelez immédiatement votre fournisseur de gaz[...]

  • Page 12

    12 Les grils à gaz NAPOLÉON sont fabriqués conformément aux normes strictes du Certificat d’assurance de qualité mondialement reconnues ISO 9001-2000. Les produits NAPOLÉON sont conçus avec des composantes et des matériaux de qualité supérieure, assemblés par des artisans qualifiés qui sont fiers de leur travail. Le brûleur et le mon[...]

  • Page 13

    13 QUOI F AIRE ET NE P AS F AIRE INFORMA TION GÉNÉRALE CE GRIL À GAZ EST CERTIFIÉ SELON LES NORMES NA TIONALES CANADIENNES ET AMÉRICAINES, CAN/CGA-1.6-M95 ET AINSI Z21.58 - 1995 RESPECTIVEMENT POUR DES GRILS À GAZ POUR L ’EXTÉRIEUR ET SON INST ALLA TION DEVRAIT ÊTRE CONFORME AUX CODES LOCAUX. En l’absence de codes locaux, installez selo[...]

  • Page 14

    14 INSTRUCTIONS DE BRANCHEMENT DU GAZ TEST DE DÉTECTION DE FUITES RACCORD DE LA BONBONNE: Assurez-vous que le tuyau du régulateur de gaz est sans anomalie. Enlevez les bouchons sur la soupape de gaz à la bonbonne. Connectez le régulateur QCC1 sur la soupape de gaz QCC1. Serrez à la main dans le sens des aiguilles d’une montre. N’utilisez p[...]

  • Page 15

    15 INSTRUCTION D’ALLUMAGE Ouvrez le couvercle Fermez tous les boutons de contrôle des brûleurs, ouvrez la soupape d’alimentation en gaz lentement. Allumage du brûleur principal. T ournez le bouton du brûleur gauche sur “high”. Poussez et tenir la bouton d'allumeur ou allumez avec une allumette. Si l’allumage ne se fait pas imméd[...]

  • Page 16

    16 INSTRUCTIONS D’OPÉRA TION NETTOY AGE Lorsqu’il est allumé pour la première fois, le gril dégagera une légère odeur . Ceci est un phénomène normal et temporaire causé par l’évaporation des peintures et lubrifiants internes utilisés dans le processus de fabrication et ne se reproduira pas . Allumez simplement votre gril sur “hig[...]

  • Page 17

    17 NETTOY AGE DE L ’EXTÉRIEUR DU GRIL: N’utilisez pas de produits abrasifs pour nettoyer les pièces peintes, de fini porcelaine ou en acier inoxydable. Les éléments en porcelaine émaillée doivent être manipulés avec soin. Le fini émaillée étant cuit il devient comme du verre; il s’ébrèchera au moindre choc. V ous pouvez vous proc[...]

  • Page 18

    18 BRÛLEUR - Le brûleur est fait d’acier inoxydable 304, mais en raison de la chaleur extrême et d’un environnement corrosif, il se produira une corrosion de surface. Enlevez cette corrosion à l’aide d’une brosse en laiton. Nettoyez les orifices bouchées à l’aide d’un trombonne déplié. N’agrandissez surtout pas les orifices du[...]

  • Page 19

    19 Le brûleur ne s’allume pas avec l’allumeur mais s’allume avec une allumette. Le régulateur murmure. Problème normal en temps chaud. Ceci n’est pas un défaut. Il est causé par une vibration à l’intérieur du régulateur et n’affecte en rien la performance et la sécurité du gril à gaz. Les brûleurs ne s’allument pas les uns[...]

  • Page 20

    20 1. 2. 3/8 4 X N570-0026 (#14 X 1/2") ST AINLESS STEEL P ARTS MA Y HA VE A PROTECTIVE PLASTIC COA TING , REQUIRED FOR THE MANUF ACTURING PROCESS. PLEASE REMOVE THIS COA TING BEFORE OPERA TING THE UNIT . LES PIÈCES EN ACIER INOXYDABLE PEUVENT ÊTRE RECOUVERTES D'UNE PELLICULE DE PROTECTION, NÉCESSAIRE DURANT LE PROCÉDÉ DE F ABRICA TI[...]

  • Page 21

    21 3. 4. 4 X N570-0026 (#14 X 1/2") 3/8 PROP ANE ONL Y PROP ANE SEULEMENT IF NECESSARY , THE CROSS BEAM CAN BE T APPED DOWN WITH A RUBBER MALLET . SI NÉCESSAIRE, LE BARRE DE TRA VERSE PEUT ÊTRE ENFONCÉ A VEC UN MAILLET EN CAOUTCHOUC. 4 X N570-0026 (#14 X 1/2") 3/8[...]

  • Page 22

    22 4 X N570-0026 (#14 X 1/2") TWO PEOPLE ARE REQUIRED FOR THIS STEP . DEUX PERSONNNES SON NÉCESSAIRES POUR CETTE ÉT APPE. 5. 3/8 + - 6.[...]

  • Page 23

    23 3/8 7. PROP ANE ONL Y PROP ANE SEULEMENT 8. 2 X N570-0026 (#14 X 1/2")[...]

  • Page 24

    24 9. 3/8 2 X N570-0026 (#14 X 1/2") 2 X N120-0010[...]

  • Page 25

    25 10. 3/8 4 X N570-0029 (1/4-20 X 3/8”) 4 X N735-0002 (1/4” LOCK WASHER)[...]

  • Page 26

    26 11. 3/8 4 X N570-0026 (#14 X 1/2") 10 X N570-0076 (#8 X 1/2”)[...]

  • Page 27

    27 12. N305-0021 N305-0022 N520-0018 N305-0067[...]

  • Page 28

    28 3/4 • Ensure the hose does not contact any high temperature surfaces, or it may melt and leak caus- ing a fire. • Assurez-vous que le boyau ne touche à aucune surface à haute température sinon il risque de fondre, de provoquer une fuite et causer un feu. •The installation must be performed by a licensed gas fitter , and all connections [...]

  • Page 29

    29 Ensure the hose does not contact any high temperature surfaces, or it may melt and leak causing a fire. Assurez-vous que le boyau ne touche à aucune surface à haute température sinon il ris- que de fondre, de provoquer une fuite et causer un feu. • Do not route hose underneath drip pan. • Ne pas passer le tuyau d’alimentation sous le ti[...]

  • Page 30

    30 LEAK TESTING / TEST DE DÉTECTION DE FUITES Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. S parks or open flames will result in a fire or explosion, damage to property , serious bodily injury or death. DANGER N’utilisez pas une flamme nue pour vérifier pour d[...]

  • Page 31

    31 NOTES[...]

  • Page 32

    32 I T EM 4 5 0 P A RT # DE S C RI P T I ON N/ RB UNI T S RB UNI T S 1 n135- 002 0p lef t s i de lid c as ting / m oulage ga uc he du c ouv er c le x x 2 n385- 0129 N A P OLE ON l og o/ logo N A P OLE ON x x w 450 - 0005 l ogo s pr i ng c li ps / écr ous à r és s ort pour l ogo x x n510- 0002 blac k s il ic one li d bu m per / par e- c hoc s du [...]

  • Page 33

    33 x - standard p - propane units only p - appareils propane seulement x - compris n - natural gas units only n - appareils gaz naturel seulement ac - accessory ac - accessoires I T EM 4 5 0 P A RT # DE S C RI P T I ON N/ RB UNI T S RB UNI T S 46a n590 - 0155p bottom s hel f / tab lette s i nf érieur p p 46b n590 - 0154p bottom s hel f / tab lette[...]

  • Page 34

    34[...]

  • Page 35

    35 F A X T O: 705 727 42 82 CONTAC T NA M E :________________ ________________ ________________ ________________ ______ S HI P T O :___ ___________________ ________________ ________________ ________________ _______ __________ _______________ ________________ ________________ ____________________ ____________ __________ _______________ _____________[...]

  • Page 36

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