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The rules should oblige the seller to give the purchaser an operating instrucion of Neff H12WE60W0G, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Neff H12WE60W0G should contain:
- informations concerning technical data of Neff H12WE60W0G
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- rules of operation, control and maintenance of the Neff H12WE60W0G item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Neff H12WE60W0G alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Neff H12WE60W0G, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Neff service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Neff H12WE60W0G.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Neff H12WE60W0G item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
[en] Instruction manual H12WE60N0G H12WE60W0G H12WE60S0G Microwave[...]
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2 Ú T able of contents [ e n ] I n s t r u c t i o n m a n u a l Important safety information .................................................... 2 Causes of damage .............................................................................4 Installation and connection ...................................................... 4 Energy and environm[...]
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3 The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated.The appliance must only be used for the preparation of food and drinks. Risk of fi[...]
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4 to remove dishes from the cooking compartment. Risk of scalding! ■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance. Risk of scalding! ■ There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without th[...]
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5 The control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ. Rotary selector The rotary selector is used to alter the default values and set values. The rotary selector is retractable. Press on the rotary selector to lock it in or out. Accessor ies The turntable How to f i[...]
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6 Hiding the clock Press the » button and then press the „ button. The display is blank. Resetting the clock Press the » button. The time ‚ƒ : ‹‹ . appears in the display. Then make the settings as described in steps 2 and 3. Change the clock, e.g. from summer to winter time Set as described in point 1 to 3. The microw a v e Microwaves a[...]
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7 Cooling fan The appliance is equipped with a cooling fan. The fan may run on even if the oven has been switched off. Not es ■ The cooking compartment remains cold during microwave operation. The cooling fan will still switch on. The fan may run on even when microwave operation has ended. ■ Condensation may appear on the door window, interior [...]
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8 Surfaces are different, and damage caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use ■ sharp or abrasive cleaning agents. The surface could be damaged. If such a substance comes into contact with the front of the appliance, wash it off immediately with water. ■ metal or glass s[...]
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9 Af ter -sales ser vice Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you [...]
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10 Setting a programme Once you have selected a programme, make settings as follows: 1. Press the X button repeatedly until the required programme number appears. The indicator light above the button lights up. 2. Press the ¼ button. The indicator light above the button lights up and a suggested weight appears. 3. Turn the rotary selector to speci[...]
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11 ■ Resting time Once the programme has finished, stir the food again. You should leave it to stand for another 5 to 10 minutes until it reaches an even temperature. The cooking result will depend on the quality and consistency of the food. T ested for y ou in our cooking studio Here you will find a selection of recipes and the ideal settings fo[...]
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12 ■ Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another. ■ Always cover the food. If you do not have a suitable cover for your ovenware, use a plate or spec[...]
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13 Cooking food Not es ■ Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another. ■ Cook the food in ovenware with a lid. If you do not have a suitable lid for y[...]
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14 T est dishes in accordance with EN 60705 The quality and correct operation of microwave appliances are tested by testing institutes using these dishes. In accordance with EN 60705, IEC 60705, DIN 44547 and EN 60350 (2009) Cooking and defrosting with microwa v e Microwa ve cooking Microwa ve defrosting Dish Microwa ve setting (w atts) nd cooking [...]
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(01) 930823 *9000923509* 9000923509 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München[...]