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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Nesco 18-Qt., along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Nesco 18-Qt. one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Nesco 18-Qt.. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Nesco 18-Qt. should contain:
- informations concerning technical data of Nesco 18-Qt.
- name of the manufacturer and a year of construction of the Nesco 18-Qt. item
- rules of operation, control and maintenance of the Nesco 18-Qt. item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Nesco 18-Qt. alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Nesco 18-Qt., and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Nesco service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Nesco 18-Qt..
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Nesco 18-Qt. item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
18-Qt. R O ASTER O VEN WITH HINGED CO VER USE/CARE AND RECIP E GUIDE RO ASTS! C OOKS! BAKES! STEAMS! SL O W C OOKS! NEW! QuanT anium ™ NON-STICK SURF A CE • Titanium reinf orced • Strongest surf ace e ver • Metal utensil saf e 62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 1 Sally Mercury:65946 Metalware books:63760:[...]
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Page 2
C ont ents IMPORT ANT SAFEGUARDS . . . . . . . . . . . . . . .1 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . .2 GET TO KNOW YOUR ROASTER OVEN . . . . . . .2 HOW TO USE AND CARE FOR YOUR ROASTER OVEN . . . . . . . . . . . . .3-4 RECIPES, HINTS, AND HELPFUL CHARTS ROAST CHART . . . . . . . . . . . . . . . . . . . . . . . .5 BAKE CHART . .[...]
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Page 3
Introduction Now you are ready to discover more ways to make meals that are both healthful and delicious. And you are now ready to experience first-hand the convenience and versatility of this compact portable electric cooking appliance. T ake a few minutes to read through this Guide. You’ll find out how to better use the Roaster Oven. And you’[...]
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Page 4
How T o Use And Car e F or Y our 18-Qt. NESC O R oast er Oven BEFORE USING FOR THE FIRST TIME 1. Unpack your NESCO Roaster Oven completely . Remove the Cookwell and remove all packing materials and information labels. Place the Roaster Oven in a well-ventilated area on a heat resistant surface. Set the temperature control dial to its minimum settin[...]
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Page 5
Helpful Hints ROASTER OVEN SHOULD AL W A YS BE PREHEA TED FOR 20 MINUTES. ROAST • Roasting meat in your NESCO Roaster Oven keeps it moist and tender . For additional browning, you can add 1/2 T sp. browning sauce to oil or margarine and brush over skin before roasting. • Simmering less tender cuts of meat will make them very tender . Adding a g[...]
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Page 6
5 18-Qt. R oast er Oven RO A ST CHART Preheat Roaster Oven to roasting temperature before adding meat. Minutes per pound are ONL Y A GUIDE. Set meat on Rack in Preheated Cookwell. A vg. Weight T emp. Setting Approximate Meat In Pounds Preheat/Roast Minutes Per Pound BEEF Corned Beef 3-1/2 to 4 350/300°F 15 to 20 medium-well Pot Roast, boneless 4 t[...]
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Page 7
6 18-Qt. R oast er Oven BAKE CHART Preheat 18-Qt. Roaster Oven for 20 minutes. Place bake pan on Rack; set Rack in preheated Cookwell. T emperature Bake T ime T ype of Food Size of Bake Pan Setting In Minutes Baking Powder Biscuits Bake Sheet 425°F 15 to 20 Refrigerated Quick Rolls Bake Sheet 375°F 13 to 15 Muffins 12 Cup 425°F 25 to 35 Quick Br[...]
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Page 8
7 ROAST R oast T urkey 1 (15 to18 Lb.) Whole fresh turkey 1/4 Cup Margarine, melted 2 T sp. Browning sauce (Kitchen Bouquet) 1 Tbsp. Chopped parsley 2 T sp. Poultry seasoning 1 T sp. Paprika Preheat Roaster Oven to 400°F . Place turkey on Rack. Combine margarine and browning sauce; brush evenly over turkey . Sprinkle on seasonings. Set Rack in pre[...]
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Page 9
8 ROAST R oast Ham 1 (13 to 15 Lb.) Boneless ham 3 Cups White soda 3 Cups Orange juice 1 T sp. Pumpkin pie spice Raisin Sauce, to serve (See next recipe on this page) Preheat Roaster Oven to 300°F . Place ham, fat side up, on Rack. Set Rack in preheated Cookwell. Add White soda, juice and spice. Cover; roast 2-1/2 to 3 hours, basting ham each half[...]
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Page 10
9 ROAST Me atballs 5 Lb. Lean ground beef 2 Pkg. (1-1/4 Oz.) Dry onion soup mix 4 Large Eggs Preheat Roaster Oven to 425°F . Combine all ingredients; stir until well mixed. Form into 1-inch meatballs. Place meatballs into preheated Cookwell. Cover; bake 30 to 45 minutes. Stir occasionally to brown all sides of meatballs. Makes approximately 200 me[...]
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Page 11
10 ROAST S wis s Ste ak 12 Lb. Thick round steak, cut into 50 pieces 4 Cups All purpose flour 1 Tbsp. Black pepper 1 Tbsp. Italian herb seasoning 2 T sp. Grated lemon peal 1 Lb. Butter or margarine 2 Pkg. (1-1/4 Oz. ea.) Dry onion soup mix, divided 1 Quart Beef broth 2 Cans (29 Oz. ea.) Whole tomatoes, cut up 1/4 Cup Cornstarch, to thicken 1/2 Cup [...]
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Page 12
11 C OOKING FOR A GROUP Cr e am y Herb P asta 3 Lb. Wide egg noodles, cooked, drained 2 Cups Half and Half 2 Cups Milk 4 Pkg. (8 Oz. ea.) Cream cheese, softened, cut into cubes 1 Cup Butter or margarine, room temperature 2 Tbsp. All purpose flour 1/2 Cup Chopped parsley 1/4 Cup Chopped chives 1 to 2 Tbsp. Italian herb seasoning Salt and pepper to t[...]
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Page 13
12 C OOKING FOR A GROUP Bake d Eggs Scramble d 54 Large Eggs 1 Pint Sour cream or plain low-fat yogurt 1 Cup All purpose flour Salt and pepper , to taste 1 Can (10-3/4 Oz.) Cheddar soup 1/2 Cup Milk 1/4 Cup Chopped parsley Optional: Crumbled cooked bacon, sliced mushrooms, diced ham, diced red and green peppers Remove Cookwell. Preheat covered Heat[...]
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Page 14
13 C OOKING FOR A GROUP Shre dded P otat oes 4 Lb. Frozen hash brown potatoes 2-1/2 Cups Milk 1 Pint Sour cream 2 Cups Grated Cheddar or Swiss cheese 2 Cans (10-3/4 Oz. ea.) Cream of Celery soup 4 Green onions, thinly sliced 1/4 Cup Chopped parsley 1 Tbsp. Italian herb seasoning Salt and pepper , to taste Remove Cookwell. Preheat covered Heatwell t[...]
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Page 15
14 C OOKING FOR A GROUP Hot T urkey and Cr anberr y Salad 12 Cups Cubed, cooked turkey 1 Bunch Celery ribs, thinly sliced 4 Green onions, thinly sliced 12 Oz. Cranberries, rinsed, coarsely chopped 8 Oz. Sliced almonds 2 Cans (10-3/4 Oz. ea.) Cream of Chicken soup 2 Cups Mayonnaise or salad dressing 1/4 Cup Chopped parsley 1 Tbsp. Poultry seasoning [...]
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Page 16
15 18-Qt. R oast er Oven NOTES 62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 15 Sally Mercury:65946 Metalware books:63760:[...]
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Page 17
16 C OOKING FOR A F AMIL Y Mac aroni and Cheese 1/4 Cup Margarine 8 Cups Cooked elbow macaroni 1 Small Onion, chopped 2 Cans (10-3/4 Oz. ea.) Cream of Mushroom soup 1 to 1-1/4 Cups Milk 1 Cup (4 Oz.) Grated Cheddar cheese 1 Cup (4 Oz.) Grated Colby cheese Preheat Roaster Oven to 350°F . Lightly spray Cookwell with spray cooking oil. Add margarine [...]
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Page 18
17 C OOKING FOR A F AMIL Y Cr e am y Cheesecak e For Crust: 40 V anilla wafers, crushed 1/4 Cup Finely chopped pecans 1/4 Cup Margarine, melted 2 Tbsp. Granulated sugar For Filling: 2 Pkg. (8 Oz. ea.) Cream cheese, softened 1/2 Cup Granulated sugar 1 T sp. V anilla extract 3 Large Eggs Preheat Roaster Oven to 400°F . Combine crust ingredients; sti[...]
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Page 19
18 18-Qt. R oast er Oven NOTES 62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 18 Sally Mercury:65946 Metalware books:63760:[...]
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Page 20
ONE YEAR LIMITED W ARRANTY This appliance is warranted for one year from date of original purchase against defects in material and workmanship. This warranty does not cov er transportation damage, misuse, accident or similar incident. This warranty gi v es you special legal rights and you may ha ve other rights which v ary from state to state. Defe[...]