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Nesco 18-Qt. manual

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Table of contents for the manual

  • Page 1

    18-Qt. R O ASTER O VEN WITH HINGED CO VER USE/CARE AND RECIP E GUIDE RO ASTS! C OOKS! BAKES! STEAMS! SL O W C OOKS! NEW! QuanT anium ™ NON-STICK SURF A CE • Titanium reinf orced • Strongest surf ace e ver • Metal utensil saf e 62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 1 Sally Mercury:65946 Metalware books:63760:[...]

  • Page 2

    C ont ents IMPORT ANT SAFEGUARDS . . . . . . . . . . . . . . .1 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . .2 GET TO KNOW YOUR ROASTER OVEN . . . . . . .2 HOW TO USE AND CARE FOR YOUR ROASTER OVEN . . . . . . . . . . . . .3-4 RECIPES, HINTS, AND HELPFUL CHARTS ROAST CHART . . . . . . . . . . . . . . . . . . . . . . . .5 BAKE CHART . .[...]

  • Page 3

    Introduction Now you are ready to discover more ways to make meals that are both healthful and delicious. And you are now ready to experience first-hand the convenience and versatility of this compact portable electric cooking appliance. T ake a few minutes to read through this Guide. You’ll find out how to better use the Roaster Oven. And you’[...]

  • Page 4

    How T o Use And Car e F or Y our 18-Qt. NESC O R oast er Oven BEFORE USING FOR THE FIRST TIME 1. Unpack your NESCO Roaster Oven completely . Remove the Cookwell and remove all packing materials and information labels. Place the Roaster Oven in a well-ventilated area on a heat resistant surface. Set the temperature control dial to its minimum settin[...]

  • Page 5

    Helpful Hints ROASTER OVEN SHOULD AL W A YS BE PREHEA TED FOR 20 MINUTES. ROAST • Roasting meat in your NESCO Roaster Oven keeps it moist and tender . For additional browning, you can add 1/2 T sp. browning sauce to oil or margarine and brush over skin before roasting. • Simmering less tender cuts of meat will make them very tender . Adding a g[...]

  • Page 6

    5 18-Qt. R oast er Oven RO A ST CHART Preheat Roaster Oven to roasting temperature before adding meat. Minutes per pound are ONL Y A GUIDE. Set meat on Rack in Preheated Cookwell. A vg. Weight T emp. Setting Approximate Meat In Pounds Preheat/Roast Minutes Per Pound BEEF Corned Beef 3-1/2 to 4 350/300°F 15 to 20 medium-well Pot Roast, boneless 4 t[...]

  • Page 7

    6 18-Qt. R oast er Oven BAKE CHART Preheat 18-Qt. Roaster Oven for 20 minutes. Place bake pan on Rack; set Rack in preheated Cookwell. T emperature Bake T ime T ype of Food Size of Bake Pan Setting In Minutes Baking Powder Biscuits Bake Sheet 425°F 15 to 20 Refrigerated Quick Rolls Bake Sheet 375°F 13 to 15 Muffins 12 Cup 425°F 25 to 35 Quick Br[...]

  • Page 8

    7 ROAST R oast T urkey 1 (15 to18 Lb.) Whole fresh turkey 1/4 Cup Margarine, melted 2 T sp. Browning sauce (Kitchen Bouquet) 1 Tbsp. Chopped parsley 2 T sp. Poultry seasoning 1 T sp. Paprika Preheat Roaster Oven to 400°F . Place turkey on Rack. Combine margarine and browning sauce; brush evenly over turkey . Sprinkle on seasonings. Set Rack in pre[...]

  • Page 9

    8 ROAST R oast Ham 1 (13 to 15 Lb.) Boneless ham 3 Cups White soda 3 Cups Orange juice 1 T sp. Pumpkin pie spice Raisin Sauce, to serve (See next recipe on this page) Preheat Roaster Oven to 300°F . Place ham, fat side up, on Rack. Set Rack in preheated Cookwell. Add White soda, juice and spice. Cover; roast 2-1/2 to 3 hours, basting ham each half[...]

  • Page 10

    9 ROAST Me atballs 5 Lb. Lean ground beef 2 Pkg. (1-1/4 Oz.) Dry onion soup mix 4 Large Eggs Preheat Roaster Oven to 425°F . Combine all ingredients; stir until well mixed. Form into 1-inch meatballs. Place meatballs into preheated Cookwell. Cover; bake 30 to 45 minutes. Stir occasionally to brown all sides of meatballs. Makes approximately 200 me[...]

  • Page 11

    10 ROAST S wis s Ste ak 12 Lb. Thick round steak, cut into 50 pieces 4 Cups All purpose flour 1 Tbsp. Black pepper 1 Tbsp. Italian herb seasoning 2 T sp. Grated lemon peal 1 Lb. Butter or margarine 2 Pkg. (1-1/4 Oz. ea.) Dry onion soup mix, divided 1 Quart Beef broth 2 Cans (29 Oz. ea.) Whole tomatoes, cut up 1/4 Cup Cornstarch, to thicken 1/2 Cup [...]

  • Page 12

    11 C OOKING FOR A GROUP Cr e am y Herb P asta 3 Lb. Wide egg noodles, cooked, drained 2 Cups Half and Half 2 Cups Milk 4 Pkg. (8 Oz. ea.) Cream cheese, softened, cut into cubes 1 Cup Butter or margarine, room temperature 2 Tbsp. All purpose flour 1/2 Cup Chopped parsley 1/4 Cup Chopped chives 1 to 2 Tbsp. Italian herb seasoning Salt and pepper to t[...]

  • Page 13

    12 C OOKING FOR A GROUP Bake d Eggs Scramble d 54 Large Eggs 1 Pint Sour cream or plain low-fat yogurt 1 Cup All purpose flour Salt and pepper , to taste 1 Can (10-3/4 Oz.) Cheddar soup 1/2 Cup Milk 1/4 Cup Chopped parsley Optional: Crumbled cooked bacon, sliced mushrooms, diced ham, diced red and green peppers Remove Cookwell. Preheat covered Heat[...]

  • Page 14

    13 C OOKING FOR A GROUP Shre dded P otat oes 4 Lb. Frozen hash brown potatoes 2-1/2 Cups Milk 1 Pint Sour cream 2 Cups Grated Cheddar or Swiss cheese 2 Cans (10-3/4 Oz. ea.) Cream of Celery soup 4 Green onions, thinly sliced 1/4 Cup Chopped parsley 1 Tbsp. Italian herb seasoning Salt and pepper , to taste Remove Cookwell. Preheat covered Heatwell t[...]

  • Page 15

    14 C OOKING FOR A GROUP Hot T urkey and Cr anberr y Salad 12 Cups Cubed, cooked turkey 1 Bunch Celery ribs, thinly sliced 4 Green onions, thinly sliced 12 Oz. Cranberries, rinsed, coarsely chopped 8 Oz. Sliced almonds 2 Cans (10-3/4 Oz. ea.) Cream of Chicken soup 2 Cups Mayonnaise or salad dressing 1/4 Cup Chopped parsley 1 Tbsp. Poultry seasoning [...]

  • Page 16

    15 18-Qt. R oast er Oven NOTES 62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 15 Sally Mercury:65946 Metalware books:63760:[...]

  • Page 17

    16 C OOKING FOR A F AMIL Y Mac aroni and Cheese 1/4 Cup Margarine 8 Cups Cooked elbow macaroni 1 Small Onion, chopped 2 Cans (10-3/4 Oz. ea.) Cream of Mushroom soup 1 to 1-1/4 Cups Milk 1 Cup (4 Oz.) Grated Cheddar cheese 1 Cup (4 Oz.) Grated Colby cheese Preheat Roaster Oven to 350°F . Lightly spray Cookwell with spray cooking oil. Add margarine [...]

  • Page 18

    17 C OOKING FOR A F AMIL Y Cr e am y Cheesecak e For Crust: 40 V anilla wafers, crushed 1/4 Cup Finely chopped pecans 1/4 Cup Margarine, melted 2 Tbsp. Granulated sugar For Filling: 2 Pkg. (8 Oz. ea.) Cream cheese, softened 1/2 Cup Granulated sugar 1 T sp. V anilla extract 3 Large Eggs Preheat Roaster Oven to 400°F . Combine crust ingredients; sti[...]

  • Page 19

    18 18-Qt. R oast er Oven NOTES 62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 18 Sally Mercury:65946 Metalware books:63760:[...]

  • Page 20

    ONE YEAR LIMITED W ARRANTY This appliance is warranted for one year from date of original purchase against defects in material and workmanship. This warranty does not cov er transportation damage, misuse, accident or similar incident. This warranty gi v es you special legal rights and you may ha ve other rights which v ary from state to state. Defe[...]