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Nesco Convection Roaster Oven manual

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Table of contents for the manual

  • Page 1

    12-Qt. Convection Roaster Oven USE / CARE AND RECIPE GUIDE[...]

  • Page 2

    Congratulations on the purchase of your new NESCO Convection Oven! Please spend a few minutes reviewing this booklet. By doing so, you will learn how to get the most satisfaction out of your NESCO Convection Oven. Enjoy your cooking with our compliments. IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 3

    This Appliance Is For Household Use. A short cord is provided to reduce the hazard resulting from becoming entangled in or tripping over a longer cord. Longer cords and extension cords are available and may be used if the marked electrical rating of the longer cord set is at least as great as the electrical rating of the appliance. Care must be tak[...]

  • Page 4

    FAN/MOTOR. Attaches easily to cover for exclusive convection cooking p erformance. To operate the FAN/MOTOR you must plug into the receptacle, located to the back of the Roaster Oven (See Fig. 1). The fan can be stopped or started at any time during cooking by turning the motor “I” on or “0” off using switch on top of housing. Note: The Plu[...]

  • Page 5

    NESCO ® 12 - Qt . C onvec ti on O ven 3[...]

  • Page 6

    1. Unpack your NESCO Roaster Oven completely. Remove the Cookwell, all packing materials and information labels. Place the Roaster Oven in a well-ventilated area and on a heat resistant surface. Plug the cord into a 120-volt AC outlet, set the temperature to its maximum setting. Operate the Roaster Oven empty (without the Cookwell and Cover) for ab[...]

  • Page 7

    4 NESCO ® 12 - Qt . C onvec ti on O ven[...]

  • Page 8

    1. After the NESCO Roaster Oven has cooled, remove the Fan, then the Fan/Motor from the Cover. Wash Cover, Fan, Rack and Cookwell in warm sudsy water or dishwasher. CAUTION: DO NOT PLACE COVER IN DISHWASHER. Note: Motor cannot be removed from Cover while fan is in position. 2. PORCELAIN ENAMEL COOKWELL has a strong and durable finish and provides e[...]

  • Page 9

    ROASTER OVEN SHOULD ALWAYS BE PREHEATED FOR 20 MINUTES . ROAST • For additional browning: Use the Convection Fan to attain better browning or combine browning sauce with margarine or oil to brush over meat. Sprinkle herbs or dry soup mix over the meat before roasting. Remove natural juices with a baster during the last half of roasting. • The n[...]

  • Page 10

    Preheat 12-Qt. Convection Oven to roasting temperature. Minutes per pound are ONLY A GUIDE. Use a meat thermometer for more accurate roasting. Set meat on Rack to roast. Weight Temp. Setting Roast Time Meat In Pounds Preheat/Roast In Minutes/Lb. BEEF Ground Beef 2 to 10 450°F/450°F 5 to 10 medium Sirloin Tip 3 to 5 400°F/400°F 22 to 28 rare-med[...]

  • Page 11

    1 (10-13 lb.) Fresh or Frozen (thawed) Turkey Preheat Convection Oven at 425°F for 20 minutes. Clean and Rinse turkey; pat dry. Truss bird so that the wings and legs do not touch the sides of the Cookwell. Place turkey on Rack and set into preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Roast 10-12 minutes per pound or until t[...]

  • Page 12

    1 (3-1/2 to 4 lb.) Beef tenderloin 3 Tbsp. Butter or margarine 1 Tbsp. Minced onion 1 tsp. Ground black pepper 1/2 tsp. Ground mustard Preheat Convection Oven at 425°F for 20 minutes. Combine ingredients, except meat, in small bowl; whisk to blend. Brush over meat. Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch[...]

  • Page 13

    1 (4 to 6 lb.) Chicken, whole 1 Cup Orange marmalade 1 Tbsp. Lemon juice 1 Tbsp. Parsley or Cilantro, chopped 1 tsp. Poultry seasoning Preheat Convection Oven at 400°F for 20 minutes. Rinse chicken and pat dry. Combine ingredients in small saucepan; Stir. Warm over low heat until marmalade is melted. Brush over chicken. Place meat on Rack and plac[...]

  • Page 14

    NESCO ® 12 - Qt . C onvec ti on O ven 10[...]

  • Page 15

    Preheat 12-Qt. Roaster Oven to roasting temperature for at least 20 minutes. Bake times are ONLY A GUIDE. Place bake pan on Rack. Two loaf pans will fit on Rack. Type of Food Size of Bake pan Temperature setting Bake time (minutes) Bar Cookies 9 x 9 inch 350°F 22 to 25 Bread, Quick 9 x 9 in. loaf 400°F 33 to 35 Bread, Yeast 9 x 5 in. loaf 400°F [...]

  • Page 16

    1/2 Cup Sugar 1/2 Cup Brown sugar 1/2 Cup Butter or margarine 2 Large eggs 1 tsp. Almond extract 1/2 Cup Mashed potatoes 1/2 Cup Plain low fat Yogurt 1/4 Cup Milk 1-1/4 Cup Flour, all purpose 1 tsp. Baking powder 1-1/2 tsp. Pumpkin pie spice 1/2 tsp. Baking soda 1/2 Cup Almond, chopped Preheat Convection Oven to 375°F for 20 minutes Combine sugars[...]

  • Page 17

    NESCO ® 12 - Qt . C onvec ti on O ven 12[...]

  • Page 18

    2 Cups Bran cereal 1 Cup Wheat germ 1 Cup Boiling water 2 Cups Milk 2 tsp. Lemon juice 2 Large eggs 1/2 Cup Butter or margarine 3/4 Cup Honey 1/2 Cup Whole wheat flour 1 Tbsp. Baking soda Pumpkin pie spice 1 Banana coarsely chopped Preheat Convection Oven to 400°F for 20 minutes Combine cereal, wheat germ and water in large bowl; let stand for 10 [...]

  • Page 19

    1-1/2 Cups Milk 1/4 Cup Sugar 2 Pkg. Active dry yeast 2 Tbsp. Cooking oil 2 Large eggs 2 Cups Rye flour 1 Tbsp. Salt 1 tsp. Caraway seeds 2-1/4 Cups Flour, all purpose Preheat Convection Oven to 400°F for 20 minutes Scald milk in small saucepan. Let cool to 105-115°F. Add sugar and yeast; stir once. Let stand 5 minutes or until yeast bubbles. Add[...]

  • Page 20

    Reminder: You may enjoy your NESCO ® 12-Qt. Convection Roaster Oven as a Traditional Roaster Oven by simply removing the Fan and Fan/Motor. The following pages will give you many suggestions and recipes to Roast, Bake, Slow Cook, Cook and Steam your way to healthful meals for years to come. 15 NESCO ® 12-Qt. Convection Oven TRADITIONAL ROASTER OV[...]

  • Page 21

    Preheat 12-Qt. Roaster Oven to roasting temperature. Minutes per pound are ONLY A GUIDE. Use a meat thermometer for more accur ate roasting. Set meat on Rack to roast. Weight Temp. Setting Roast Time Meat In Pounds Preheat/Roast In Minutes/Lb. BEEF Corned Beef 3-1/2 to 4 350°F/275°F 20 to 25 medium- well Sirloin Tip 3 to 5 400°F/325°F 20 to 25 [...]

  • Page 22

    1 (4 to 6 lb.) Pot Roast 7 Medium Carrots 1 Cup Barbeque sauce 1 Leek, cleaned, chunked 8 Medium Onions 3-4 Turnips, peeled, chunked 12 Whole Red potatoes, peeled Preheat Roaster Oven at 350°F for 20 minutes. Place meat into preheated Cookwell. Spoon half the BBQ sauce over meat; arrange vegetables around meat. Cover; roast 10 minutes. Turn meat o[...]

  • Page 23

    1 (3 to 4 lb.) Leg of Lamb 2 Tbsp. Butter or margarine, melted 1 Small Red pepper, finely chopped 1 tsp. Rosemary 1 Small Yellow pepper, chopped 1/2 tsp. Basil 1/2 tsp. Tarragon Preheat Roaster Oven at 400°F for 20 minutes. Arrange meat on Rack. Combine remaining ingredients; stir until well mixed. Spread evenly over meat. Place Rack into preheate[...]

  • Page 24

    4 to 6 lb. Chicken breasts, thighs, and wings Preheat Roaster Oven at 425°F for 20 minutes. Select from variations below. Brush over chicken pieces before roasting. Place bird on Rack and place in preheated Cookwell. Cover; reduce temperature to 375°F; roast 1 hour or until meat thermometer reaches 180°F. Serves 8 to 12 Variations: *Barbeque sau[...]

  • Page 25

    Preheat 12-Qt. Roaster Oven to roasting temperature for at least 20 minutes. Bake times are ONLY A GUIDE. Place bake pan on Ra ck. Type of Food Size of Bake pan Temperature setting Bake time (minutes) Ba king Powder Bi sc uits Ba ke she et 425°F 15 to 18 Re friger ate d Qu i ck R olls B a k e s heet 375°F 14 to 16 Muffi ns 6 Cup pan 400 °F 20 to[...]

  • Page 26

    1-1/2 Cups Pumpkin, canned 1 Cup Evaporated milk 1/2 Cup Granulated sugar 2 Eggs 1 Tbsp. Flour, all purpose 1 Tbsp. Pumpkin pie spice 1 (9 inch) Pastry crust, unbaked Preheat 12 Qt. Roaster Oven at 400°F for 20 minutes. In large bowl, combine pumpkin, sugar, flour and spice; stir until well blended. Add milk and eggs; stir until smooth. Pat crust [...]

  • Page 27

    1/2 Cup Butter or margarine 1 Cup Flour, all purpose 1/2 Cup Brown sugar, packed 1 tsp. Baking soda 1/4 Cup Granulated sugar 1/4 tsp. Salt 1 Egg 1 tsp. Vanilla extract 1 (6 oz. pkg.) Semi-sweet chocolate chips Preheat Roaster Oven at 375°F for 20 minutes. Place butter, brown and granulated sugar in large bowl; beat until creamed. Add egg and vanil[...]

  • Page 28

    2 Cups Flour, all purpose 2 Eggs 1 Cup Granulated sugar 1/3 Cup Apple juice 1 Tbsp. Wheat germ 1/4 Cup Vegetable oil 1 tsp. Baking powder 2 tsp. Vanilla extract 2 tsp. Cinnamon 1-1/2 Cups Shredded zucchini 1 tsp. Baking soda 1/2 tsp. Ground nutmeg Preheat Roaster Oven at 325°F for 20 minutes. Combine dry ingredients, set aside. In large bowl, comb[...]

  • Page 29

    1/4 Cup Butter or margarine 1 (8oz.) can Tomato sauce 5 lbs. Ground beef 3 (16 oz. ea.) cans Red kidney beans 2 Large onions, chopped 1/4 Cup Chili powder 2 Cloves garlic, minced 1 Tbsp. Italian herb seasoning 1 (29 oz.) can Stewed Tomatoes 1 Tbsp. Brown sugar 3 (11 oz. ea.) cans Tomato soup Lightly spray Cookwell with spray cooking oil. Preheat Ro[...]

  • Page 30

    Place Rack in Roaster Oven; add hot water to the amount given in chart. Cover; p reheat to 400°F for 20 minutes. Steaming will bring out the fresh flavor, color, and texture of each vegetable. Times may vary due to freshness, size differences, and desired degree of doneness. The suggested times will give you crisp, tender vegetables. Vegetable Ste[...]

  • Page 31

    ONE YEAR LIMITED WARRANTY This appliance is warranted for one year from date of original purchase against defects in material and workmanship. This warranty does not cover transportation damage, misuse, accidents or similar incidents. This warranty gives you special legal rights and you may have other rights that vary from state to state. Always ca[...]

  • Page 32

    © 2003, The Metal Ware Corporation Printed in China Made in China #66413 rev.06/28/04[...]