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Palson Fornetto Plus manual

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Table of contents for the manual

  • Page 1

    Horno Oven Four Forno Ofen Forno Oven        Fornetto Plus Cód. 30535 GB E F P D I NL GR RU AR HU TR MODO DE EMPLEO OPERA TING INSTRUCTIONS MODE D’EMPLOI MODO DE EMPRÊGO GEBRAUCHSANLEITUNG ISTRUZIONI GEBRUIKSAANWIJZING TROPOS CRHSHS HASZNÁLA TI UT A[...]

  • Page 2

    [...]

  • Page 3

    3 ESP AÑOL . . . . . . . . . . . . . . . 8 ENGLISH . . . . . . . . . . . . . . . 12 FRANÇAIS . . . . . . . . . . . . . . 16 PORTUGUÊS . . . . . . . . . . . . 20 DEUTSCH . . . . . . . . . . . . . . 24 IT ALIANO . . . . . . . . . . . . . . . 28 NEDERLANDS . . . . . . . . . . . 32 ELLHNIKA . . . . . . . . . . . . . . 36 . . . . . . . . . . . . . . [...]

  • Page 4

    4 1. Resistencia superior 2. Mando de funciones 3. Indicador luminoso de encendido 4. T emporizador 5. Selector de temperatura 6. Resistencia inferior 7. Puerta de cristal 8. Asa 9. Bandeja de horneado 10. Horquillas de asar 1 1. Ma ngo p ara extr aer el ej e de r otac ión 12. Mango para extraer bandeja 13. Rejilla 14. Disco giratorio derecho 15. [...]

  • Page 5

    5 9 1 1 12 17 13 10 14 15 16 2 3 4 5 18 8 1 6 7[...]

  • Page 6

    6             [...]

  • Page 7

    7 Fig. 1 Fig. 2 Fig. 3[...]

  • Page 8

    8                                                        func iona lidad y d ise[...]

  • Page 9

    9 P A NEL DE CONT ROL Este mand o pe rmi te c onf igur ar e l es tado de func ionam iento de l a re sisten cia                     [...]

  • Page 10

    10 E CÓM O AS AR (P AR A AL IT AS Y M USLOS DE POL LO) 1 . Co loque la ba ndeja de ho rnea do so bre l a reji lla y col oque los a limento s so bre la bande ja. Ut ilic e       ?[...]

  • Page 11

    1 1              [...]

  • Page 12

    12 GB                 enjoy your new P A LSON F[...]

  • Page 13

    13 CON TROL P AN EL This c ontro l var ies the heat ing elem ent s etti ngs. O nly the upper hea ting elem ent i s sw itche d on. O nly the lower heat ing eleme nt is swi tche d on. O nly the upper hea ting elem ent a nd s pit r oaste r are swi tche d on. B oth the upper and lowe r hea ting elem ents are switc hed on. T u rn the tim er to s ele ct [...]

  • Page 14

    14 GB 2. It is reco mmend ed that you always pr e- heat the oven for ap proxim ately ten minut es before pu tti ng in the food. 1 ) T ur n t he te mpera ture co ntro l in a cl ock wis e dir ect ion to the de sire d temp eratu re. For c ook ing     [...]

  • Page 15

    15 BAK IN G (FOR CAK ES, PIES, PI ZZ A AN D BR E AD) 1 . Prehe at the oven fo r 10 minute s befo re pl acing the foo d in t he oven. T he rec omm ende d temp eratur e is bet ween approxi mately 160 -2 20 º C. The temp eratur e an d ti me w ill depend on the typ e an d thic kne ss of th e fo od. Place the fo od o n t he oven tray. NOTE: Do not forg[...]

  • Page 16

    16 F                              fonc tio nnalit?[...]

  • Page 17

    17                              aprè s-vent e aut or[...]

  • Page 18

    18 F                      le cou rant est automat [...]

  • Page 19

    19 DÉCO NGE LER 1 . N’oublie z pa s de plac er la p laque dur four sur la g rill e lo rsqu e vous déc ong elez les alim ents. NOTE : N ’ oub liez pa s d e p lace r e n d esso us la p laque m ulti u sage s p our re cuei llir le s j us et le s grai sses de cuis son. 2. Dis po sez l es al ime nts s ur la pl aqu e du fou r en ret ir ant to us le [...]

  • Page 20

    20 P                                                         fu nc io na lid ad e e[...]

  • Page 21

    21                                   de que n ão b rinc am com o aparel h[...]

  • Page 22

    22 P                    vig iar d e pe r to o apar elho durante a torr [...]

  • Page 23

    23 DESC ONG EL AR 1 . Le m br e - s e de qu e d eve co l o c ar a ba nd ej a de a ss a du r a so b re a gr e lh a a o de s c on g el a r alim entos. NOT A: T am bém não s e e squeç a c ol ocar a band eja de re colh a de g ordur as n a pa r te in feri or do for no.         ?[...]

  • Page 24

    24 D                                   ?[...]

  • Page 25

    25                             spie len.  ?[...]

  • Page 26

    26 D                             ?[...]

  • Page 27

    27 AUFTA U EN                               geb en. A NM ER K UN [...]

  • Page 28

    28 I                          ?[...]

  • Page 29

    29 P A NNE LLO D I CO NTROL LO Que sto com ando con sente di c onf igur are lo s tato di f unzi onamen to de lla r esis tenza S i ac ce nde s olo la resis tenza sup erio re. S i ac ce nde s olo la resis tenza infe rio re. S i ac ce nde s olo la resis tenza sup erio re e l’asse di r ota zione gira . S i ac ce ndono sia la resi stenz a sup eri ore [...]

  • Page 30

    30 I COM E A RRO STIR E (PE R A LI E CO SCE D I P OLLO) 1 . Co lloc are il va ssoi o pe r ar rost ire s ulla g rig lia e po sizio nar vi sop ra gl i ali menti. Ut iliz zare se mpre                ?[...]

  • Page 31

    31                                la t emper atura selez ionat[...]

  • Page 32

    32 NL                func tio nalite it en het [...]

  • Page 33

    33                      ?[...]

  • Page 34

    34 NL HO E BR A ADT U ( VO OR K IPPE VLE UGEL T J ES E N - BO UTEN) 1 . Plaat s de ovensc hotel o p het ro oster e n leg de vo eding smid delen o p de sch otel. G ebru ik voor h et         ?[...]

  • Page 35

    35 OPM ERK ING: Verge et niet d at u ook de veto pvangpla at in het o nderg edee lte van de oven mo et plaat sen. 2. Leg d e v oe di ng sm id de le n o p de ove ns ch ot el na dat u al le pa pi er en of p la st ic ver p ak ki ng en           [...]

  • Page 36

    36 GR                                                       ?[...]

  • Page 37

    37                                                              ?[...]

  • Page 38

    38 GR                                                   [...]

  • Page 39

    39                                  ?[...]

  • Page 40

    40 RU                                        ?[...]

  • Page 41

    41                                   ?[...]

  • Page 42

    42 RU                                                   [...]

  • Page 43

    43                                                         [...]

  • Page 44

    44 AR 2 . ΔϴϜϴΘγϼΒϟ΍ϭ ΔϴϗέϮϟ΍ ΔϔϠϏϷ΍ Ϟϛ Ϛϓ ΪόΑ ˬΰΒΨϟ΍ ΔϴϨϴλ ϕϮϓ ΔϤόσϷ΍ ϊο . ϦϴΑ Γέ΍ήΤϟ΍ Ρϭ΍ήΘΗ ϥ΃ ΐ Πϳ 70 ϭ 130 ΕΎϣϭΎϘϤϟ΍ Ϟϛ ϞϴϐθΘΑ ΢μϨϳϭ ˬΔϳϮΌϣ ΔΟέΩ . ˱ ΎϘΒδϣ ϥήϔϟ΍ ϦϴΨδΗ ΐΠϳ . ϡΎόσ ϱ ΃ ΪϤΠΗ Ϛϔϟ Δϣίϼϟ΍ Γ[...]

  • Page 45

    45 ϱϮθϟ΍ Δϴϔϴϛ ) ΝΎΟΪϟ΍ άΨϓϭ ΡΎϨΠϟ ( 1 . ΔϴϨϴμϟ΍ ϕϮϓ ΔϤόσϷ΍ ϊοϭ Γ΍ϮθϤϟ΍ ϕϮϓ ΰΒΨϟ΍ Δϴ Ϩϴλ ϊο . ΔϤόσ΃ ϱϮη ΪϨϋ ϥϮϫΪϟ΍ ϊϤΟ Δ ϴϨϴλ ˱ ΎϤ΋΍Ω ϡΪΨΘγ΍ ΦΒτϟ΍ ˯ΎϨ Λ΃ ϊϘΗ Ϊϗ ϲΘϟ΍ Ε΍ήτϘϟ΍ ΪϴόΘδΗ ϲϬϓ ˬϦϫΪϟΎΑ ΔόΒθϤϟ[...]

  • Page 46

    46 AR ΔΣϮϟ ϢϜΤΘϟ΍ ΢Ϥδϳ ΩϮϘϤϟ ΍ ΍άϫ ϞϴϜθΘΑ ΔϣϭΎϘϤϟ΍ ˯΍Ω΃ ΔϟΎΣ ςϘϓ ΔϴϟΎόϟ΍ ΔϣϭΎϘϤϟ΍ ϞϐΘθΗ ςϘϓ ΔϴϠϔδϟ΍ ΔϣϭΎϘϤϟ΍ ϞϐΘθΗ ϒϠϟΎΑ ϡϮϘϳ ϥ΍έϭΪϟ΍ έϮΤϣϭ ςϘϓ ΔϴϟΎόϟ΍ ΔϣϭΎϘϤϟ΍ ϞϐΘθΗ ΍ ϥΎΘϣϭΎϘϤϟ΍ ϞϐΘθΗ ΔϴϠϔ δϟ[...]

  • Page 47

    47 ϢϴϤμΘϟ΍ϭ ΔϔϴχϮϟ΍ϭ ˬΔϴϋϮϨϟ΍ ΚϴΣ Ϧϣ ΕϻΪόϤϟ΍ ϰϠϋϷ Ϟμ Θϟ ΓέϮτϣ ΎϨΗΎΠΘϨϣ ϥ· . ΪϳΪΠϟ΍ ϚϧήϔΑ ϊΘϤΘδΗ ϥ΃ ϰϨϤΘϧ FORNETTO PLUS Ϧϣ PALSON . ϥΎϣϸϟ ΔϣΎϫ ΕΎσΎϴΘΣ΍ ΔϴϟΎΘϟ΍ ΕΎϤϴϠόΘϟ΍ ϞΜϣ ˬϥΎϣϷΎΑ ΔλΎΧ ΔϴγΎγ΃ ΕΎϤϴϠόΗ ΓΪ[...]

  • Page 48

    48 HU                                                 ?[...]

  • Page 49

    49 IR Á NY ITÓ P AN EL                      ?[...]

  • Page 50

    50 HU                                                   keres ztül.    ?[...]

  • Page 51

    51 SÜTE MÉ NYK ÉSZ ÍTÉ S (SÜT EMÉ NY EK , TOR T ÁK , P IZ Z A É S K ENY ÉR SÜTÉS ÉRE )                     ?[...]

  • Page 52

    52 TR                        [...]

  • Page 53

    53 KONTRO L PANEL İ                         ?[...]

  • Page 54

    54 TR                          ?[...]

  • Page 55

    55                                              ?[...]

  • Page 56

    56 BG                                              ?[...]

  • Page 57

    57                                              ?[...]

  • Page 58

    58 BG                                                  ?[...]

  • Page 59

    59                                           Р А ЗМР А ЗЯ[...]

  • Page 60

    Disposición sobre los equipos eléctricos y electrónicos antiguos (Aplicable en la unión Europea y en otros países europeos con sistemas de recogida selectiva) Este símbolo, en un producto o en un paquete, indica que el producto no puede ser tratado como un re siduo domé stico. Por el con trario, debe depo sitarse en un punt o de re cogida es[...]