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Petra Electric JB 31.55 manual

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Table of contents for the manual

  • Page 1

    JogurtBereiter JB 31 Gebrauchsanweisung D Instructions for use GB Mode d’emploi F Istruzioni per l’uso I[...]

  • Page 2

    Gebrauchsanweisung 2 V or dem Benutzen Die Gebrauchsanweisung auf- merksam lesen. Sie enthält wichtige Hinweise für den Gebrauch, die Sicherheit und die W artung des Gerätes. Sie soll sorgfältig aufbewahrt und gegebenenfalls an Nach- benutzer weitergegeben werden. Das Gerät darf nur für den vor- gesehenen Zweck, gemäß die- ser Gebrauchsanwe[...]

  • Page 3

    3 turen unter 20 O C werden sie nicht aktiv . Auf einen Liter Milch kommt als Starter ein Beutel Jogurtfer - ment oder ca. 150 ml frisches Naturjogurt ohne Ge schmacks - zusätze. Wärmebehan deltes Jogurt ist zum Ansetzen nicht geeignet, da Mikroorganis men nicht mehr vorhanden sind. Der Fettgehalt sollte dem der Milch entsprechen, sonst bleibt da[...]

  • Page 4

    der Bundesrepublik Deutschland. Ansprüche aus dieser Garantie sind unter V orlage des Kaufbe- legs direkt gegenüber unserem zentralen Kundendienst geltend zu machen. V on der Garantie ausgeschlos- sen sind Schäden durch norma- len V erschleiß, unsachgemäßen Gebrauch, unterbliebene Pflege sowie Glasbruch. Der Endkunde besitzt zusätzlich zu de[...]

  • Page 5

    5 Before using Read the operating instructions attentively . It contains important hints for the use, security and maintenance of the appliance. Keep it carefully and pass it on to the next user , if necessary . The appliance should only be used for the purpose mentioned in these operating instructions. This appliance is intended for domestic use a[...]

  • Page 6

    6 This can be done up to 20 times - then it loses its effect and you have to use fresh ferment. Making yoghurt Pour the prepared milk into the jars which have been rinsed in hot water . Screw the lids on and place the jars in the appliance. Maturing time The formation of milk at room temperature needs approx. 12 hours, when using warm milk, approx.[...]

  • Page 7

    7 Mode d’emploi F A vant la mise en service Lire avec attention les recommen - dations et précautions à prendre pour une bonne utilisation de l’appareil. Elles contiennent des indications importantes pour l’utilisation, la sécurité et l’entretien de l’appareil. Bien conserver la notice et la remettre à tout utilisateur . Utiliser uni[...]

  • Page 8

    8 Du lait au yaourt Le yaourt nous apprend le dic- tionnaire est un lait caillé cré- meux et aromatique fabriqué à partir de lait épaissi grâce à des bactéries. Cet aliment a une grande valeur nutritive. Pour fabriquer du yaourt, le lait doit être „vacciné“ c’est à dire le processus de stérilisation est amorcé en le mélangeant a[...]

  • Page 9

    9 débranchez l’appareil. Il est pos- sible de passer le câble d’ali- mentation à travers l’encoche en décalant le couvercle vers la droite afin de le ranger à l’intéri- eur de l’appareil. Nettoyage et entretien Nettoyer l’appareil avec un chiffon humide uniquement lorsque ce dernier est débranché. Seuls les pots en verre et leur[...]

  • Page 10

    10 Prima dell'uso Leggere attentamente le istruzio- ni; queste contengono informa- zioni importanti per l’uso, la sicu- rezza e la manutenzione dell’ap- parecchio. Conservare queste istruzioni accuratamente e, eventualmente, passarle ad altri utenti. L ’apparecchio deve venire usato solo a scopi previsti da queste istruzioni. L ’appare[...]

  • Page 11

    11 i 20° non si rendono attivi. Per ogni litro di latte è necessario come starter un pacchetto di fer- menti lattici o uno jogurt fresco naturale senza aggiunta di sapo- ri di 150 ml. Jogurt già preced- entemente trattato termicamente non è adatto poichè i microorga- nismi non sono più esistenti. La percentuale del contenuto di grassi del lat[...]

  • Page 12

    12 petra-electric Kundendienst Greisbacherstraße 6 D-89331 Burgau www .petra-electric.de Änderungen vorbehalten! – 090909 – 3838 016 7 riciclaggio per apparecchi elettri- ci e elettronici. Informazioni det- tagliate si possono ottenere pre sso le relative amministrazioni comunali. Salvo cambiamenti tecnici.[...]