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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Pitco Frialator L20-299, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Pitco Frialator L20-299 should contain:
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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Page 1
L 20-299 R ev. 0 6/0 6 Pitco Frialator PO Box 501 Concord, NH 03302-0501 603-225-6684 IMPORTANT FOR FUTURE RE FERENCE Please complete this information and retain this manual for the life of the equipment: Model #: ________________________ Serial #: ________________________ Date Purchased: __________________ Installation and Operation Manual Coverin[...]
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Page 2
L 20-299 R ev. 0 6/0 6 TO THE PURCHASER Post in a prominent location the instructions to be followed in the event that an operator smells gas. Obtain this information from your local gas supplier. WARNING There is an open flame inside this appliance. The unit may get hot enough to set nearby materials on fire. Keep the area around th e appliance fr[...]
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Page 3
L 20-299 R ev. 0 6/0 6 TABLE OF CONTENTS INSTALLA TION ................................................................................................................... ... 1 Checking Your New Appliance .................................................................................................... ......................................... 1 [...]
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Page 4
INSTALLATION/OPERATION 1 INSTALLATION Checking Your New Appliance Your new appliance has been carefully packed into o ne cr ate. Every effort has been made to ensure that you it is delivered to you in perfect condition. As you unpack your new appliance, in spect each of the pieces for damage. If something is damaged, DO NOT sign the bill of lading.[...]
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Page 5
INSTALLATION/OPERATION 2 Heat Deflector Installation If the appliance requires a heat deflector, you will find a removable label at the rear top ed ge of the unit. This label has instructions for positioning and in stallation of the heat deflector. Refer to the label and the instruction s below to install the deflector. a. Remove the two self-drill[...]
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Page 6
INSTALLATION/OPERATION 3 WARNING NEVER supply the appliance with a gas other than the one that is indicated on the data plate. Using the incorrect gas type w ill cause improper operation and could result in serious injury or death. If you need to conv ert the appliance to another type of fuel, contact the dealer you purchased it from. NOTICE NEVER [...]
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Page 7
INSTALLATION/OPERATION 4 It is essential that the appliance be operated only wh en adequate ventilation is provided. Your ventilation hood should be properly maintained. A qualified installation pr ofes sional should ensure that the hood is o perating properly in conjunction with the applian ce. Inadequat e ventilation may not properly evacuate app[...]
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Page 8
INSTALLATION/OPERATION 5 WARNING During operation there is an open flame inside this applian ce. The unit may get hot enough to set near by materials on fire. Keep the are a around the appliance free from combustibles. Lighting Instructions For manual pilots, refer to the following instructions. WARNING If pilot extinguishes, wait 5 minutes before [...]
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Page 9
INSTALLATION/OPERATION 6 Main Burner System Adjustment For the main burners to operate the gas sup ply valve must be open and the thermostat must be turned on. For models with electric control s, the main powe r switch must be o n. The main burners re ceive gas from the main gas supply through the thermostati cally controlled valve. When the thermo[...]
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Page 10
INSTALLATION/OPERATION 7 Initial Cleaning When your appliance is shippe d, many of its parts are covered with a thin coat of shortening/oil for protection. Before the appliance is ready for cookin g it must be cleaned. This will remove the sh ortening/oil coating and any foreign matter that may have accumulated during sto rag e and shipment. Refer [...]
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Page 11
INSTALLATION/OPERATION 8 OIL LEVEL LINE BURNER TUBES OIL LEVEL LINE BURNER TUBES EXCESSI VE AIR GAPS BURNER TUBES OPERATION Filling the Tank Both liquid and solid shortening/oil can be u sed in this appliance, but liquid is preferred. If solid shortening/oil is used it is recommended that you melt the shortening/oil before addin g it to the applian[...]
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Page 12
INSTALLATION/OPERATION 9 WARNING Water and shortening/oil DO NOT mix. Keep liquids a way from hot shortening/oil. Dropping liquid frozen foods into the hot shortening/oil will cause violent boiling . Appliance Start-Up WARNING DO NOT start the appliance without filli ng the tank with shortening/oil first! To start up the appliance refer to the foll[...]
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Page 13
CLEANING AND MAINTENANCE 10 MAINTENANCE AND ADJUSTMENTS Daily Cleaning Your appliance should be cle aned every day to mainta in peak performance, prope r sanitation and appearance. Perform the following procedures daily. a. Wipe up any shortening/oil that spills onto the exteri or of the appliance. This should be done with a clean soft cloth while [...]
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Page 14
CLEANING AND MAINTENANCE 11 Thermostat Calibration For Millivolt Thermostats refer to the following procedu re. a. Remove the tube rack from the tank and place the tip of a digital thermometer in the shortening/oil approximately one inch above the temp erature sensor. Light the pilot as described in this manual, set the therm ostat to 325°F (163 ?[...]
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Page 15
CLEANING AND MAINTENANCE 12 WARNING At operating temperatures, the shortening/oil in the applian ce is VERY HOT and can cause severe burns. Do not let the hot shor tening/oil touch your skin or clothing. ALWAYS wear insulated, oil proof gloves, protective clothing and ey ewear when working on a hot appliance. a. Drain the shortening/oil from the ap[...]
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Page 16
TROUBLESHOOTING 13 TROUBLESHOOTING Basic Troubleshooting Flow Chart Refer to this section to correct common problems that may be encountered during the cour se of normal operation. If applicable, a schematic is provided on the inside d oor.[...]
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Page 17
WIRING DIAGRAM 14 WIRING DIAGRAM[...]
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Page 18
15 THIS PAGE LEFT INTENTIONALLY BLANK[...]
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Page 19
16 THIS PAGE LEFT INTENTIONALLY BLANK[...]
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Page 20
Installation and Operation Manual Covering Model 65 Series Fryer with Millivolt Gas Valve THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE L20-299 Rev 0 06/06[...]