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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Presto Griddle, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Presto Griddle one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Presto Griddle. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Presto Griddle should contain:
- informations concerning technical data of Presto Griddle
- name of the manufacturer and a year of construction of the Presto Griddle item
- rules of operation, control and maintenance of the Presto Griddle item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Presto Griddle alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Presto Griddle, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Presto service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Presto Griddle.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Presto Griddle item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
IN STR U CTI O N S 1 El e c t r i c Gr i d d le Great for br eakfast, lunch, or dinner . R esists w arping, distributes heat ev enly . Nonstick surface for stick-free cooking. Fully immersible and dishwasher safe with heat control r emov ed. This is a Listed appliance. The following important safeguards are recommended by most [...]
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Page 2
2 Assembly 1. Place unit upside down on an elev ated surface for handle assembly . An elev ated surface is necessary to pre vent placing pressure on one handle while installing the second handle. F ailure to use an ele vated surface may result in damage to the first handle installed. 2. Remov e the screws from mounting projections on the griddle. [...]
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Page 3
PRESTO Limited W arranty This quali ty PRES TO applian ce is desig ned an d b uilt to pro vide many year s of satisf actory perfor mance under normal household use. Presto pledges to the original owner that should there be any defects in material or workmanship during the first year after purchase, we will repair or replace it at our optio[...]
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Page 4
3 Form 72-382B TEMPERA TURE –TIMET ABLE Food T emperature Bacon 325° – 375° 8 – 10 Canadian Bacon 325° – 375° 3 – 4 Eggs, Fried 275° – 300° 3 – 5 Fish 325° – 375° 5 – 10 French T oast 325° – 350° 4 – 6 Ham, 1 ⁄ 2 ˝ thick 325° – 350° 10 –12 3 ⁄ 4 ˝ thick 325° – 350° 14 –16 Hambur gers, 1 ⁄ 2 ˝ thi[...]