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Table of contents for the manual
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Page 1
110 Dual F uel with Glide - out™ g rill Users Guide Installation & Ser vice Instruc tions U109600-02[...]
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Page 2
Y ou [...]
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Page 3
Hotplate Burners P age 4 The Griddle P age 5 T he W ok cradle P age 6 T he Glide -out™ Grill P age 7 T he Ovens P age 8 T he Clock P age 9 B oth Ovens P age 11 Multi-func tion oven P age 12 Handyr ack P age 13 O ven shelves P age 14 St orage P age 15 Multi-func tion O v en cooking guide P age 16 O ven C ooking cha[...]
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Page 4
The drawing b y each knob indicates which burner that knob controls. Pr ess the igniter button and push in and turn a knob to the large flame symbol ( ). Adjust the flame height to suit b y turning the knob. On this cooker the low position is beyond high, between high and off . T he [...]
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Page 5
durability of the enamel and may be cleaned off with a metal cleaner such as 'Brasso' . The griddle fits the centr e left pan suppor t, fron t to back. It is designed for cooking food on directly . Don ’t use pans of an y kind on it. The griddle surface is non-stick and metal cooking utensils (e.g[...]
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Page 6
The Rangemaster Wok cradle is desig ned to fit a T yphoon TM Professional 14” W ok . If you use a differen t Wok make sur e that it fits the cradle. W oks var y very widely in size and shape. It ’ s important that the W ok sits down on the pan support - but if the Wok is too small the cr adle [...]
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Page 7
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Page 8
?[...]
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Page 9
Y ou can use the timer to turn the ovens on and off . The clock must be set to the time of day bef ore the ovens will w ork. Timer knob Adjusting knob When the clock is first connected the display will flash ( ) and ( ) alternately . T o set the[...]
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Page 10
Before y ou set the clock, you must have two numbers clearly in mind. The ‘ ’ , which is the period of time you want the ov en to cook. The ‘ , which is the t[...]
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Page 11
After a few seconds the display will rev ert to show the time of day . The ovens can no w be used normally . The timer can be used to turn just one ov en or both on and off automatically . The star t and stop time must be the same for both ov ens but differ ent cooking [...]
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Page 12
The Multi-function oven is on the left hand side. It has many varied uses. We suggest y ou keep a careful eye on y our cooking until you are familiar with each function. Remember - not all func tions will be suitable for all f ood types. Please remember that all c ookers vary - temp[...]
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Page 13
This function combines the heat from the top and base elements. It is par ticularly suitable f or roasting and baking pastr y , cakes and biscuits. F ood cooked on the top shelf will brown and crisp fast er than on the lowe[...]
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Page 14
the shelf guard should be at the back pointing upw ards As well as the flat shelves some models ar e supplied with drop shelves . T he drop shelves incr eases the possibilities for ov en shelf spacing. The oven shelv es can be easily removed and refitted . Pull the shelf f orward until the back of the [...]
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Page 15
The bottom dra wer is for st oring oven tra ys and other cooking utensils. It can get ver y warm, don ’t store an ything in it that may melt or catch fir e. The draw er can be remov ed completely for cleaning etc. T o remove the dra wer , pull it fully for war d Lift up the ends of the plastic clips[...]
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Page 16
Remember - not all functions will be suitable for all food types. The oven control settings and c ook ing times given are intended to be used only as a guide . Individual tastes may require the temperatur e to be altered to pro vide a prefer[...]
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Page 17
Conv ec tion Oven F an O v en F ood T emperature Shelf Position T emperature Approxima te Cooking Time 190°C 3 180°C Fillets 15-20mins .[...]
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Page 18
Essential information Before thor ough cleaning isolate the electricity supply . Remember to switch on the electr icity supply before use . Never use paint solvents , washing soda, caustic cleaners, biological po wders, bleach, chlorine based bleach cleaners, coarse abrasives or [...]
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Page 19
T o fit the small inner burner , find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. A - Electrode notch, B - Ignition electrode Now fit the two trim rings, making sure that they are sitting down pr operly . Always clean [...]
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Page 20
Hotplate T op Enamel or Stainless Steel Hot soapy water , soft cloth. Any stubborn stains remove gently with a nylon scour er . Pan Supports, Wok Cr adle (som[...]
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Page 21
use any abrasiv e substance. When you hav e finished, hook the side rails back onto the sides of the chamber . T o refit the frame pull the side rails forward and for each side in turn suppo[...]
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Page 22
Switch off the electricity supply . The cooker is heavy; two people may be required to move it. F irst remov e the drawer . Pull it right out and lift up the ends of the plastic clips (one each side) to release the cat ches holding the drawer t o the side runners and at the same time [...]
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Page 23
During cooking, food naturally pr oduces steam, particular ly when cooking foods with high wa ter content (e .g. oven chips). There may be some st eam visible at the grille at the rear of the hotplat e. T[...]
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Page 24
If turning the k nob down has not w or ked or only worked for a short time then you may need a new thermostat. This should be fitted by a service person. ?[...]
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Page 25
In the UK the cooker must be installed by a CORGI register ed engineer . The installation must be in accor dance with the installation instructions and comply with the relevant r egulations and also the local gas and electricit y supply c ompanies’ requireme[...]
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Page 26
Never wear loose-fitting or hanging clothes while using the appliance. Be careful when r eaching for items st ored in cabinets ov er the hotplate. Flammable mat erial could be ignited if br ought in contact with a hot sur face unit and ma y cause severe burns . T ake great c are when heating fats and oils , as they will ignite if they get t[...]
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Page 27
Before y ou start your installation, please complete the details BEL OW . If your customer has a problem r elating to your installation they will be able to contact you easily . Installer ’ s Name Installer ’ s Company Installer ?[...]
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Page 28
If the cooker is to b[...]
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Page 29
The diagrams below sho w the minimum recommended distance from the cooker t o nearby sur fac es. The cooker should not be placed on a base . The hotplate surround should be lev el with, or above , any adjacent work surface. Above hotplat e level a gap of 75mm should be left[...]
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Page 30
side runners. F or safety ’ s sake push the drawer runners back out of the way . Put the drawer somewher e it will be safe until you hav e finished the installation. Fit the lev elling tool on the rectangular adjuster as shown below . L OWER THE FRONT ROLLER by doing 14 c omplete (360°) turns clockwise. ( This means turning and removing [...]
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Page 31
The cooker can be installed with or without the supplied splashback. T o fit splash remov e the two fixing screws (3mm hexagonal socket head) and nuts that pass through the top of the rear flue grille. Hold the splash back in position. F rom the rear refit the 2 fixi[...]
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Page 32
This appliance must be installed by a qualified electrician to comply with the relevan t Institute of Electrical Engineers (I.E.E.) regulations and also the local electricity supply company r equirements. W ARNING: THIS APPLIANCE MUST BE EARTHED The cooker must[...]
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Page 33
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Page 38
A Grill energy regulator B Left hand Multi function oven thermostat C Multi function oven function control D Clock F R ight hand o ven thermostat G Grill elements H Multi function oven base element I Multi function oven top element (outer pair) J Multi function oven browning element (inner pair) K Multi function oven fan element M Multi func[...]
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Page 39
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Page 40
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