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Rangemaster Single Built in Oven manual

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Table of contents for the manual

  • Page 1

    Single Built in Oven Users Guide & Installation & Servicing[...]

  • Page 2

    Contents Safety Instructions 3 Before first use 3 The Facia Panel 4 Oven accessories 4 Oven operation 4 Oven temperature 6 Oven cooking chart 7 Grilling in the oven 8 Grilling cooking chart 8 Cleaning and care 10 Solving problems 12 Installation 13 T echnical Data 16[...]

  • Page 3

    USERS GUIDE Page 3 Safety Instructions Please read these operating instructions carefully for full information on the safe installation, use and care of your new Rangemaster appliance. • This appliance must be correctly installed in accordance with the manufacturer’s instructions by a suitably qualified person. • We cannot accept responsibili[...]

  • Page 4

    Page 4 USERS GUIDE The Facia Panel[...]

  • Page 5

    USERS GUIDE Page 5 Light only The oven interior light comes on. Base heat plus fan The fan operates with the element under the floor of the oven. The oven should be pre-heated before use until the temperature indicator light goes out. This function is ideal for baking quiches and pastry tarts so that the base of the item cooks and crisps. In this c[...]

  • Page 6

    Page 6 USERS GUIDE saving energy. You will also find that the food needs to be watched and turned less than for normal grilling. Pre-heat this function before cooking. Fan oven This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly. Fan oven cooking [...]

  • Page 7

    COOKING GUIDE Page 7 Oven cooking chart Conventional Oven Fan Oven Shelf Cooking Shelf Cooking Food Temp ºC Position time/mins. Temp ºC Position time/mins Victoria sponge 180 2 20-25 160 1 or 1 & 2 25-30 Scones 230 1 10-15 210 1 or 1 & 2 10-15 Small sponge cakes 180 2 15-20 160 1 or 1 & 2 15-20 Shortcrust pastry 200 1 30-45 180 1 35-4[...]

  • Page 8

    COOKING GUIDE Page 8 Grilling in the oven Depending on the amount to be cooked select either the single or dual circuit grill. Whenever the grilling function is selected, set the appropriate temperature selector knob at maximum and pre-heat the oven for 5-10 minutes before use. Food should be arranged on a wire shelf on one of the upper shelf posit[...]

  • Page 9

    USERS GUIDE Page 9 Electronic digital 24-hour clock The oven has an electronic digital 24 hour clock and automatic timer (see diagram) Setting the time of day When the oven is first connected to the mains electricity supply or following a power failure, three zeros will flash in the time display. To set the time of day press and hold the ( ) and ( [...]

  • Page 10

    Page 10 USERS GUIDE flashing ( ) indicator will disappear. The oven can now be used manually. Setting the timer to turn the oven on and off automatically Press and hold the ( ) button and at the same time press the + or - buttons to set the required cooking time. Release the buttons once the time has been set. The time display will show the time of[...]

  • Page 11

    USERS GUIDE Page 11 Grip the sides of the door and lift it upwards and slide it forward to remove. To refit the door, slide the hinges into their slots. Before closing the door, remember to rotate the two toggles B, used to lock the two hinges, fully back. Do not immerse the door in water Clean the enamelled interior surface and the glass using a d[...]

  • Page 12

    Page 12 USERS GUIDE Catalytic stay-clean liners (optional extra) Catalytic stay-clean liners for the sides and rear of the oven only are available as an optional extra for some models. Please contact your Rangemaster dealer for details. With catalytic liners fitted, only the roof, floor and door of the oven require conventional cleaning (see page 1[...]

  • Page 13

    USERS GUIDE Page 13[...]

  • Page 14

    Page 14 USERS GUIDE Built-in installation This appliance is designed for building- in to a standard 600mm wide oven housing. The housing, adjacent furniture and all materials used in installation must be able to withstand a minimum temperature of 80°C plus ambient temperature during periods of operation. In addition, adjacent furniture cabinet doo[...]

  • Page 15

    USERS GUIDE Page 15 V entilation The appliance housing used must provide adequate ventilation in accordance with the manufacturer’s recommendations as detailed in the installation diagrams above. For built-in installation, a minimum ventilation cut- out of 400cm² must be incorporated into the support shelf beneath the oven together with a 500mm [...]

  • Page 16

    T echnical Data Electrical ratings Total rated load 2.95 kW Grill element 2.3 kW Upper element 2.0 kW Lower element 1.3 kW Oven interior volumes Volume 59 litres Overall appliance dimensions Height 591mm Width 598mm Depth 525mm Total appliance weight Net 42 kg Gross 39 kg 09/03[...]