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Rangemaster U109948 - 04 manual

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Table of contents for the manual

  • Page 1

    110 Induc tion ArtNo.000-0021 T oledo logo U ser Guide & Installation & Ser vice I nstructions U109948 - 04[...]

  • Page 2

    C ontents 1. Befor e Y ou Star t... 1 2. Cooker Over view 3 3. Cooking Tips 11 4. Cooking T able 12 5. Cleaning Y our Cooker 13 6. T r oubleshooting 16 7. Installation 18 8. Ser vicing 22 9. Circuit Diagr ams 27 10. T echnical Data 29[...]

  • Page 3

    1 1. B ef ore Y ou Star t ... Thank you f or buying a Falc on cooker . I t should giv e you many years of tr ouble -free cooking if installed and operated correctly . I t is important that you read this section befor e you start, par ticularly if you have not used an induction cooker before .  This appliance is designed f or domestic cooking onl[...]

  • Page 4

    2  Make sure t o use adequately sized pans with fla t bottoms that are lar ge enough to cover the surface of the hotplate heating ar ea. Never leav e the hotplate unattended at high heat settings. P ans boiling over can cause smoking, and gr easy spills may catch on fire . Use a deep fat thermometer whenever possible to prev ent fat overheatin[...]

  • Page 5

    3 ArtNo.312-0004 Correct pans ceramic 2. Cook er Overview The 110 induction cooker (Fig .2-1) has the following featur es: A. 5 induction cooking zones B. A control panel C. A grill D. A conv entional oven E. A programmable fan o ven F . A storage draw er The Hob Use only pans that are suitable f or induc tion hobs . W e recommend stainless steel ,[...]

  • Page 6

    4 ArtNo.313-0003 1 10 Induction hob display � � � � � Make sure that the base of the pan is clean and dry to prevent any residue burning ont o the hob panel. This also helps prevent scr atches and deposits. Always use pans that ar e the same size as (or slightly larger than) the areas marked on the hob . Using a lid will help the contents[...]

  • Page 7

    5 ArtNo.330-0003 - Grill pan w handle pulled forwards ArtNo.240-0001 - T oledo grill control Fig .2-7 Fig .2-8 heat up at 100% power f or a specified time before the pow er is reduced to the lev el selec ted . When the Automa tic Heat-up function is activated, the hob control displa y will alternately flash between the [ A ] setting and the chose[...]

  • Page 8

    6 F or best results, you should leav e the grill pan in the grill chamber and preheat the appropriat e par t(s) of the grill for two minutes. The grill trivet can be r emoved and the food placed on it while you ar e waiting for the grill to pr eheat. Once the grill has preheat ed, slide the grill pan out again. With the trivet back in plac e with t[...]

  • Page 9

    7 The Clock Setting the time of day The L CD clock is shown in (Fig 2-14) . When the clock is first connected the display flashes ( 0.00 ) and (  ) alternately . Pr ess and hold both the [  ] and [  ] buttons as shown in Fig .2-15 . W hile holding these buttons press either the (–) or (+) until the correct time shows . R emember this i[...]

  • Page 10

    8 ArtNo.302-0008 - Activating the key lock 1 A UTO is sho wing, you w ant to reset to manual cooking When cancelling an automatic setting , any cooking time already set must be returned to ( 0.00 ) bef ore you can return to manual, by pr essing the (  ) button. Ke y Lock When the key lock is activated, the left-hand ov en can be operated as usua[...]

  • Page 11

    9 ArtNo.320-0010 Flat & drop shelves   ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 Fig .2-31 Fig .2-32 ArtNo.320-0016 Fitting the handyrack 2 Fig .2-33 Ac cessories Oven Shelv es In addition to the flat shelves (F ig.2-26) , some models are supplied with a drop shelf (F ig[...]

  • Page 12

    10 Main Oven Light Pr ess the appropriate button t o tur n one of the lights on (Fig .2-34) . If an oven light fails, turn off the pow er supply before changing the bulb . S ee the ‘T roubleshooting’ section for details on how to change the bulb . The Br owning Element The Browning Elemen t is positioned in the top of the lef t- hand oven. It [...]

  • Page 13

    11 T ips on Cooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. Howev er , dishes can be ‘ slowed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger co[...]

  • Page 14

    12 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op Centre Base The oven contr ol settings and cooking times given in the table below are intended to be used AS A GU ID E ON L Y . Individual tastes may require the temperature t o be altered to provide a preferred result. F ood is cooked at lo wer temperatur e in a fa[...]

  • Page 15

    13 5. Cleaning Y our C o ok er Isolate the electricity supply before carrying out any major cleaning. Allow the c ooker to cool. Never use pain t solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. Do not mix differen t cleaning products – they may react together with[...]

  • Page 16

    14 ArtNo.320-0002b - Oven door side screws (T oledo) Fig .5-2 Once you hav e removed as much as possible with the scraper , follow the ‘Daily Care ’ procedure outlined abov e. T o Remove Metal Rub- off Sliding pans on the hob – especially aluminium or copper pans – can leave marks on the surface. These marks often appear like scratches , b[...]

  • Page 17

    15 ‘ Cook & Clean ’ Panels The main oven has side ‘Cook & Clean ’ panels which have been coated with a special enamel that partly cleans itself . This does not stop all marks on the lining, but helps t o reduce the amount of manual cleaning needed. These panels work better abo ve 200°C. If you do most of your cooking below this tem[...]

  • Page 18

    DocNo.055-0002 - T roubleshooting - Induction 16 6. T roubleshooting  Interference with and repairs t o the hob MUST NO T be carried out by unqualified persons. Do not try to repair the hob as this may r esult in injur y and damage to the hob . Please arrange for repair by a suitably competent person. Note: The induction hob is able to self-dia[...]

  • Page 19

    17 F ood is cooking too slowly , too quickly , or burning Cooking times may differ fr om your previous oven. Check that y ou are using the recommended temperatures and shelf positions – see the o ven cooking guide. Then adjust the settings according t o your own individual tastes . The ov en is not cooking evenly Do not use a baking tray with di[...]

  • Page 20

    18 7. Installation Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem r elating to your installation, they will be able to c ontact you easily . Safety Requirements The cooker must be installed in a well- ventilated space, in accordanc e with the sec tion entitled ‘Ele[...]

  • Page 21

    19 ArtNo.1 10-0009 - 1 10 induction door clearances  ArtNo.1 10-0015 1 10 Induction cooker min spacings           ArtNo.1 10-0016 1 10 induction min positions above cooker  [...]

  • Page 22

    20 L OWER THE FRONT ROLLER by doing 14 complete (360°) turns clockwise (Fig.7-6) . (This means turning and removing the levelling tool 56 times). Now L OWER THE TWO REAR ROLLERS. First fit the levelling tool on the hexagonal adjusting nut (F ig.7-7) . Make 10 complete (360º) turns clockwise (Fig .7-8) . ( This means turning and removing the leve[...]

  • Page 23

    21 clockwise to raise the cooker and anticlockwise to lower . When you are sa tisfied with the height and level, raise the front of the cooker b y one turn of the front roller adjust er . Screw down the front f eet to meet the floor . Screw the front roller adjuster anticlockwise to raise the fr ont roller so that the front of the cooker is suppo[...]

  • Page 24

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 22 8. S ervicing  Disconnect the cooker from the electricity supply before servicing, particularly before remo ving any of the following: c ontrol panel, side panels, cer amic hob[...]

  • Page 25

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 23 ArtNo.320-0001 Door hinges � ArtNo.320-0001 Door hinges � Fig .8-2 Fig.8-3 5. T o Replace a Light Switch Disconnect from electricit y supply . Remove the contr ol panel (see 3[...]

  • Page 26

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 24 ArtNo.320-0002a Proplus oven door side screws Fig .8-6 ArtNo.320-0007 Oven door hinge adjustment 2 Fig .8-5 ArtNo.320-0006 Oven door hinge adjustment 1 Fig .8-4 Effect of hinge a[...]

  • Page 27

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 25 ArtNo.320-0004 Oven door keep Fig .8-8 ArtNo.320-0005 Oven door rubber seal Fig .8-9 ArtNo.320-0020 Oven back fixing screws Fig .8-10 [...]

  • Page 28

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 26 ArtNo.322-0002 Oven bottom element access    Fig .8-12 20. T o Replace an Oven F an Disconnect from electricit y supply . Pull the cooker f or ward to gain ac cess to the[...]

  • Page 29

    27 K ey The connections shown in the circuit diagr am are for single -phase . T he ratings are for 230V 50Hz. 9. Circuit Diagr am: Oven ArtNo.080-0029 1 10 induction (oven) circuit diagram                          ?[...]

  • Page 30

    28 Circuit Diagr am: Hob   2.3kW 2.3kW 2.3kW 1.4kW 1.4kW CU1 CU2 CU3 T o T1 MCB T o T2 MCB T o T4 MCB T o T5 MCB T o Earth MCB A B C D F G E br b b br b br b r b g/y r b b g/y b g/y br br br b b[...]

  • Page 31

    29 10. T echnical Data INST ALLER: Please leave these instructions with the User . DA T A BADGE L OC A TION : Cooker back , serial number r epeater badge below oven door opening . C onnections Electric 220 - 240V 50H z Dimensions Overall height minimum 902mm maximum 927mm Overall width 1100mm Overall depth 650mm Refer to 'P ositioning the Cook[...]

  • Page 32

     www .rangemaster .co.uk ArtNo.000-0003 CE logo DocNo .000-0001 - Back cover Rangemaster[...]