English dropdown-ico

Rangemaster U109952 - 02 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Rangemaster U109952 - 02, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rangemaster U109952 - 02 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Rangemaster U109952 - 02. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Rangemaster U109952 - 02 should contain:
- informations concerning technical data of Rangemaster U109952 - 02
- name of the manufacturer and a year of construction of the Rangemaster U109952 - 02 item
- rules of operation, control and maintenance of the Rangemaster U109952 - 02 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rangemaster U109952 - 02 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rangemaster U109952 - 02, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rangemaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rangemaster U109952 - 02.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Rangemaster U109952 - 02 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    90 Induc tion ArtNo.000-0021 T oledo logo U ser Guide & Installation & Ser vice I nstructions U109952 - 02[...]

  • Page 2

    C ontents 1. Befor e Y ou Star t... 1 2. Cooker Over view 3 3. Cooking Tips 11 4. F an Oven Cooking T able 12 5. Cleaning Y our Cooker 13 6. T r oubleshooting 16 7. Installation 18 8. Ser vicing 22 9. Circuit Diagr ams 27 10. T echnical Data 29[...]

  • Page 3

    1 1. B ef ore Y ou Star t ... Thank you f or buying a R angemaster c ooker . It should give y ou many years of tr ouble -free cooking if installed and operated corr ectly . It is impor tant that y ou read this section before you start, par ticularly if y ou have not used an induction cooker before .  This appliance is designed f or domestic cook[...]

  • Page 4

    2  Use dry oven glo ves when applicable – using damp gloves migh t result in steam burns when you touch a hot sur fac e. Do not use a tow el or other bulky cloth in place of a glov e – it might catch fire if brought in to contact with a hot sur fac e.  NEVER operate the c ooker with wet hands.  DO NO T use aluminium foil to cov er she[...]

  • Page 5

    3 ArtNo.312-0004 Correct pans ceramic 2. Cook er Overview The 90 induction cooker (Fig .2-1) has the following featur es: A. 5 induction cooking zones B. A control panel C. A grill D. Main programmable fan ov en E. T all fan oven The Hob Use only pans that are suitable f or induc tion hobs . W e recommend stainless steel , enamelled steel pans or c[...]

  • Page 6

    4 ArtNo.313-0003 1 10 Induction hob display � � � � � Make sure that the base of the pan is clean and dry to prevent any residue burning ont o the hob panel. This also helps prevent scr atches and deposits. Always use pans that ar e the same size as (or slightly larger than) the areas marked on the hob . Using a lid will help the contents[...]

  • Page 7

    5 ArtNo.240-0001 - T oledo grill control Once the [ A ] is displayed , turn the control knob to the level of your choice (1 to 9). The pan will heat up a t 100% power for a specified time bef ore the pow er is reduced to the lev el selected. When the Automa tic Heat-up func tion is activated , the hob control displa y will alternately flash betwe[...]

  • Page 8

    6 The grill trivet can be turned ov er to give two grilling positions (Fig .2-9) . F or best results, you should leav e the grill pan in the grill chamber and preheat the appropriat e par t(s) of the grill for two minutes. The grill trivet can be r emoved and the food placed on it while you ar e waiting for the grill to pr eheat. Once the grill has[...]

  • Page 9

    7 The Clock Setting the time of day The L CD clock is shown in (Fig 2-13) . When the clock is first connected the display flashes ( 0.00 ) and (  ) alternately . Pr ess and hold both the [  ] and [  ] buttons as shown in Fig .2-14 . W hile holding these buttons press either the (–) or (+) until the correct time shows . D o not f orget [...]

  • Page 10

    8 A UTO is sho wing, you w ant to reset to manual cooking When cancelling an automatic setting , any cooking time already set must be returned to ( 0.00 ) bef ore you can return to manual, by pr essing the (  ) button. Ke y Lock When the key lock is activated, the left-hand ov en is locked and will not come on. T o ac tiv ate the key lock Make s[...]

  • Page 11

    9 ArtNo.320-0010 Flat & drop shelves   ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 Fig .2-32 Fig .2-33 ArtNo.320-0016 Fitting the handyrack 2 Fig .2-34 Ac cessories Oven Shelv es – Lef t-hand (Main) Oven In addition to the flat shelves (F ig.2-25) , some models are suppl[...]

  • Page 12

    10 Main Oven Light Pr ess the button to turn the light on (F ig.2-35) . If the oven light fails, turn off the pow er supply before changing the bulb . S ee the ‘T roubleshooting’ section for details on how to change the bulb . ArtNo.320-0028 - Oven light T oledo induction Fig .2-35[...]

  • Page 13

    11 T ips on Cooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. Howev er , dishes can be ‘ slowed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger co[...]

  • Page 14

    12 4. F an Oven C ooking T able The oven contr ol settings and cooking times given in the table below are intended to be used AS A GU ID E ON L Y . Individual tastes may require the temperature t o be altered to provide a preferred result. F ood is cooked at lo wer temperatur e in a fan oven than in a conventional ov en. W hen using recipes, reduc [...]

  • Page 15

    13 5. Cleaning Y our C o ok er Isolate the electricity supply before carrying out any major cleaning. Allow the c ooker to cool. Never use pain t solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. Do not mix differen t cleaning products – they may react together with[...]

  • Page 16

    14 ArtNo.320-0002a Proplus oven door side screws Fig .5-2 Once you hav e removed as much as possible with the scraper , follow the ‘Daily Care ’ procedure outlined abov e. Grill The grill pan and grid should be washed in hot soapy w ater . After grilling meats or any f oods that soil, leave to soak f or a few minutes immediat ely af ter use . S[...]

  • Page 17

    15 Removing the P anels to clean the Enamel Interior If you wish to clean the enamel interior of the ov en, you will first need to remov e the shelves and oven panels. The main fanned oven has a r emovable oven roof . Slide the roof liner forwards and remo ve (Fig.5-3) . Each side of the oven is fix ed with four fixing screws. Y ou do not have t[...]

  • Page 18

    16 6. T roubleshooting  Interference with and repairs t o the hob MUST NO T be carried out by unqualified persons. Do not try to repair the hob as this may r esult in injur y and damage to the hob . Please arrange for repair by a suitably competent person. Note: The induction hob is able to self-diagnose a number of problems and can show this i[...]

  • Page 19

    17 F ood is cooking too slowly , too quickly , or burning Cooking times may differ fr om your previous oven. Check that y ou are using the recommended temperatures and shelf positions – see the o ven cooking guide. Then adjust the settings according t o your own individual tastes . The ov en is not cooking evenly Do not use a baking tray with di[...]

  • Page 20

    18 7. Installation Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem r elating to your installation, they will be able to c ontact you easily . Safety Requirements The cooker must be installed in a well- ventilated space, in accordanc e with the sec tion entitled ‘Ele[...]

  • Page 21

    19 ArtNo.090-0024 - 90 induction door clearances  ArtNo.090-0008 - 90 6BC cooker min spacing         ArtNo.090-0017 - 90 6BC min positions above cooker  ?[...]

  • Page 22

    20 Low er the T wo Rear Rollers F irst fit the levelling tool on the hexagonal adjusting nut (Fig .7-5) . Make 10 complete (360º) turns clockwise (Fig .7-6) . ( This means turning and removing the levelling t ool 20 times.) Make sure you low er BOTH REAR ROLLERS. There are two adjusting nuts, one for each r oller , at both the front bottom corner[...]

  • Page 23

    21 Elec trical C onnec tion The cooker must be installed by a qualified electrician, in accordanc e with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.  W ARNING: THE APPLIANCE MUST BE EARTHED . Note: The cooker must be connected to the correct electrical supply as [...]

  • Page 24

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 22 8. S ervicing  Disconnect the cooker from the electricity supply before servicing, particularly before remo ving any of the following: c ontrol panel, side panels, cer amic hob[...]

  • Page 25

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 23 5. T o Replace the Light Switch Disconnect from electricit y supply . Remove the contr ol panel (see 1). Note: The old switch may be destr oyed during removal. Remove the old swit[...]

  • Page 26

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 24 9. T o Replace an Oven Door Open the oven door . Support the door and remove the two screws securing the upper hinge and gasket to the cooker front (F ig.8-2). Remove the door fro[...]

  • Page 27

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 25 16. T o Replace an Oven Door Seal Open the oven door . The seal has small hooks that hold it in place by locating into holes in the r ear door face on the main oven and ov en fron[...]

  • Page 28

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 26 21. T o Replace an Oven F an Disconnect from electricit y supply . Pull the cooker f or ward to gain ac cess to the rear . Remove the screws securing the electric cover to the bac[...]

  • Page 29

    27 K ey The connections shown in the circuit diagr am are for single -phase . T he ratings are for 230V 50Hz. 9. Circuit Diagr am: Oven ArtNo.080-0032 90 induction (oven) circuit diagram                           ?[...]

  • Page 30

    28 Circuit Diagr am: Hob  � � � � �                 [...]

  • Page 31

    29 10. T echnic al Da ta INST ALLER: Please leave these instructions with the User . DA T A BADGE L OC A TION : Cooker back, serial number repeater badge belo w oven door opening. C onnections Electric 220 - 240V 50H z Dimensions Overall height minimum 902mm maximum 927mm Overall width 900mm Overall depth 650mm Refer to 'P ositioning the Cooke[...]

  • Page 32

     www .rangemaster .co.uk ArtNo.000-0003 CE logo DocNo .000-0001 - Back cover Rangemaster[...]