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Rival 3745 manual

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Table of contents for the manual

  • Page 1

    3745, 3751, 3755, 3760, 3960 Oval Slow Cooker The Original and America’ s #1 Brand of Slow Cookers Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS[...]

  • Page 2

    -2- IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plugs, or cooking unit in water or other liquid. CAUTION: N[...]

  • Page 3

    -3- HOW TO USE YOUR CROCK-POT ® 1. There are two temperature settings. LOW is recommended for slow ”all-day” cooking. 1 hour on HIGH equals about 2 to 2 1 ⁄ 2 hours on LOW . 2. Frozen foods such as vegetables and shrimp may be used as part of a recipe. However , do not cook frozen meats (such as roasts or chickens) unless you first add at le[...]

  • Page 4

    -4- • T rim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker .) Season with salt and pepper . Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in m[...]

  • Page 5

    -5- cover during the first 2 hours when baking breads or cakes. It is not necessary to stir while cooking on LOW heat. While using HIGH heat for short periods, occasional stirring improves the distribution of flavors. Q “How about thickening the juices or making gravy?” A Add some quick-cooking tapioca to any recipe when you want to make a thic[...]

  • Page 6

    Most uncooked meat and vegetable combinations will require at least 8 hours on LOW . P AST A AND RICE If recipe calls for cooking noodles, macaroni, etc., cook on rangetop before adding to slow cooker . Don’t over cook — just until slightly tender . If cooked rice is called for , stir in with other ingredients; add 1 ⁄ 4 cup extra liquid per [...]

  • Page 7

    -7- • No need to cut or stack pieces of meat. The shape is natural for blade or arm pot roasts, chop or ham steaks. • If you prefer to select a smaller roast, ranging from 2 to 4 pounds, you can surround it with plenty of vegetables. Surround pot roast with potatoes and carrots or cook plenty of cabbage with corned beef. • Specialty dishes su[...]

  • Page 8

    -8- POT ROASTED PORK 1 (4 to 5-lb.) boneless pork loin roast 2 bay leaves 1 ⁄ 2 teaspoon salt 1 whole clove 1 ⁄ 4 teaspoon ground black pepper 1 ⁄ 2 cup water 1 clove garlic, slivered 1 tablespoon soy sauce 2 medium onions, sliced Rub pork roast with salt and pepper . Make tiny slits in meat and insert slivers of garlic. Put 1 sliced onion in[...]

  • Page 9

    -9- TURKEY POT PIE WITH CORNBREAD CRUST 2-lb. boneless turkey breast, 2 potatoes, peeled and chopped cut into 1 ⁄ 2 -inch cubes 2 medium onions, chopped 2 ⁄ 3 cup all-purpose flour , divided 2 cups frozen peas and carrots, 1 teaspoon salt or frozen mixed vegetables 1 ⁄ 2 teaspoon ground black pepper 2 cloves garlic, minced 1 ⁄ 4 teaspoon ca[...]

  • Page 10

    -10- STEAK SOUP 2 lbs. coarsely ground chuck, 2 cans (14 1 ⁄ 2 -oz. each) diced tomatoes browned and drained 1 package (10-oz.) frozen mixed vegetables 5 cups water 5 tablespoons beef base granules 1 large onion, chopped 1 ⁄ 2 teaspoon ground black pepper 4 stalks celery , chopped 1 ⁄ 2 cup butter , melted 3 carrots, sliced 1 ⁄ 2 cup all-pu[...]

  • Page 11

    -11- CAROLINA BARBEQUED PORK 2 onions, quartered 4 teaspoons Worcestershire sauce 2 tablespoons brown sugar 1 1 ⁄ 2 teaspoons crushed red pepper flakes 1 tablespoon paprika 1 1 ⁄ 2 teaspoons sugar 2 teaspoons salt 1 ⁄ 2 teaspoon dr y mustard 1 ⁄ 2 teaspoon ground black pepper 1 ⁄ 2 teaspoon garlic salt 1 (4 to 6 pound) boneless pork butt [...]

  • Page 12

    -12- CORNED BEEF AND CABBAGE 3 carrots, cut into thick slices 1 cup water 1 (3-lb.) corned beef brisket 1 ⁄ 2 to 1 small head cabbage, cut into wedges 2 medium onions, quartered Put all ingredients, except cabbage wedges in stoneware in order listed. Cover and cook on LOW 8 to 10 hours ( HIGH : 5 to 6 hours). Add cabbage wedges to liquid, pushing[...]

  • Page 13

    -13- ROASTED LEMON ALMOND CORNISH HENS 3 lemons 4 teaspoons minced fresh thyme, divided 3 Cornish hens (22-oz. each), thawed 1 ⁄ 2 teaspoon salt 2 tablespoons butter , melted 1 ⁄ 2 teaspoon ground black pepper 4 cloves garlic, minced and divided 1 ⁄ 2 cup sliced almonds, toasted and divided Slice 1 lemon; place 2 to 3 lemon slices in each hen[...]

  • Page 14

    ©2000, Rival A Division of The Holmes Group Une division de The Holmes Group Crock-Pot ® is a registered trademark of Rival ® Printed in USA Crock-Pot ® est une marque déposée de Rival ® Imprimé aux États-Unis 3745/3751/3755/3760/ 428-728 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workm[...]