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Rival 5050 WCN manual

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Table of contents for the manual

  • Page 1

    5050 WCN Slow Cooker Plus Skillet Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS 5050WCN.02.CN.OM1 6/27/02 11:17 AM Page 1[...]

  • Page 2

    This appliance is for HOUSEHOLD USE ONL Y . No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MA Y BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RA [...]

  • Page 3

    HOW TO USE YOUR SLOW COOKER • Make sure the T emperature Control Probe is inserted securely into the Probe Guard. • Use the settings in the GREEN section to choose your temperature setting. • T urn the T emperature Control Dial to either HIGH or LOW . Make sure the arrow is lined up properly with the setting you have chosen. • Be sure to tu[...]

  • Page 4

    -7- HOW TO CLEAN YOUR SLOW COOKER Unplug unit and remove Removable Stoneware. 1. Fill Removable Stoneware with hot or warm soapy water to loosen food remains. Do not use abrasive compounds — a cloth, sponge or rubber spatula will usually remove the residue. If necessary , a plastic cleaning pad may be used. Use a non-abrasive cleaner (such as Bon[...]

  • Page 5

    -9- • Because there is direct heat at the bottom, always fill the Removable Stoneware at least half full to conform to recommended times. Small quantities may be prepared, but cooking time will be affected. •A specific liquid called for in a recipe may be varied if an equal quantity is substituted. (Such as substituting a 10 3 ⁄ 4 ounce can o[...]

  • Page 6

    -11- QUESTIONS AND ANSWERS FOR SLOW COOKER (CONT .) Q “Can I cook a roast without adding water?” A Y es – if cooked on LOW . W e recommend a small amount because the gravies are especially tasty . The more fat or “marbling” the meat has, the less liquid you need. The liquid is needed to properly soften and cook vegetables. This guide is d[...]

  • Page 7

    -13- MILK Milk, cream and sour cream tend to break down during extended cooking. When possible add during last hour of cooking. Condensed soups may be substituted for milk, etc., and can cook for extended times. SOUPS Some soup recipes call for 2 to 3 quarts of water . Add other soup ingredients to slow cooker; then add water only to cover . If thi[...]

  • Page 8

    -15- CROCK-POT ® SLOW COOKER RECIPES POT ROAST OF BEEF 2 to 3 potatoes, sliced Salt and pepper to taste 2 to 3 carrots, sliced 2 pound beef roast 1 to 2 onions, sliced 1 ⁄ 2 cup beef broth Put vegetables in bottom of stoneware. Salt and pepper meat to taste, put in pot. Add liquid. Cover; cook on LOW 10 to 12 hours. (HIGH: 5 to 6 hours.) Remove [...]

  • Page 9

    -17- RECIPES IT ALIAN TOMA TO AND MEA T SAUCE 1 1 ⁄ 2 pounds ground chuck, browned 1 bay leaf 1 cup chopped onion 2 stalks celery , chopped 2 cloves garlic 1 teaspoon salt 1 can (14 1 ⁄ 2 -oz.) tomatoes 2 teaspoons dried oregano leaves 2 cans (6-oz.) tomato paste 1 ⁄ 4 teaspoon dried thyme leaves Put all ingredients in stoneware. Stir thoroug[...]

  • Page 10

    -19- RECIPES CHICKEN IN MUSHROOM GRA VY 2 to 3-pound chicken, cut up 1 ⁄ 4 cup dr y white wine or chicken broth (or 3 whole chicken breasts, halved) 1 can (4-oz.) sliced mushrooms, drained 1 can (10 3 ⁄ 4 -oz.) condensed cream Salt and pepper of mushroom soup Place chicken pieces in stoneware. Salt and pepper chicken to taste. Mix wine and soup[...]

  • Page 11

    SKILLET RECIPES -21- -20- RECIPES APPLE NUT P ANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 ⁄ 2 cup plus 2 tablespoons all-purpose flour 2 ⁄ 3 cup milk 1 ⁄ 2 teaspoons sugar 1 egg 2 teaspoons baking powder 1 ⁄ 2 cup peeled and finely chopped a pple 1 ⁄ 4 teaspoon salt 2 tablespoons chopped pecans or walnuts 1 ⁄ 4 teaspoon cinn[...]

  • Page 12

    -23- -22- RECIPES P AST A WITH PEPPERS AND CHICKEN 1 clove garlic, minced Pinch ground red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 whole boneless, skinless chicken breast, 1 ⁄ 2 teaspoons cornstarch cut into 1 ⁄ 2 -inch x 2-inch strips 3 ⁄ 4 cup chicken broth 1 cup sliced red, green or yello w bell pepper 4-ounce[...]

  • Page 13

    -25- -24- RECIPES STEAK AU POIVRE 2 teaspoons black peppercorns or mixture 1 tablespoon butter or margarine of black, green and pink peppercorns 1 green onion, sliced 1 ⁄ 2 to 3 ⁄ 4 -lb. boneless steak, (1 strip or sirloin steak) 3 tablespoons bourbon or beef broth 3 tablespoons water Place peppercorns in plastic bag. Crack pepper corns with ro[...]

  • Page 14

    ©2002, Rival A Division of The Holmes Group Printed in China 428-0346 LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original [...]