English dropdown-ico

Rival 3351 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Rival 3351, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rival 3351 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Rival 3351. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Rival 3351 should contain:
- informations concerning technical data of Rival 3351
- name of the manufacturer and a year of construction of the Rival 3351 item
- rules of operation, control and maintenance of the Rival 3351 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rival 3351 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rival 3351, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rival service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rival 3351.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Rival 3351 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    3140, 3145, 3164, 3351, 3355, 3656, 3670, 3950 Slow Cooker The Original and America’ s #1 Brand of Slow Cookers Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS[...]

  • Page 2

    -2- When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Never submerge the heatin[...]

  • Page 3

    -3- HOW TO USE YOUR CROCK-POT ® 1. There are two temperature settings. LOW is recommended for slow ”all-day” cooking. 1 hour on HIGH equals about 2 to 2 1 ⁄ 2 hours on LOW . 2. Frozen foods such as vegetables and shrimp may be used as part of a recipe. However , do not cook frozen foods such as roasts and chicken unless you add at least 1 cu[...]

  • Page 4

    -4- • T rim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker .) Season with salt and pepper . Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in m[...]

  • Page 5

    -5- QUESTIONS AND ANSWERS Q “What if the food isn’t done after 8 hours…when the r ecipe says 8 to 10 hours?” A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity . The slight fluctuations in power do not have a noticeable effect on most appliances; however , it can slightly alter the cooki[...]

  • Page 6

    This guide is designed to help you adapt recipes to the Crock-Pot ® slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go into your slow cooker slow co[...]

  • Page 7

    Therefore, everything can go into the slow cooker at one time. EXCEPTION: milk, sour cream or cream should be added during last hour of cooking. TIME GUIDE Most uncooked meat and vegetable combinations will require at least 8 hours on LOW . P AST A AND RICE If recipe calls for cooking noodles, macaroni, etc., cook before adding to slow cooker . Don[...]

  • Page 8

    -8- THE RECIPES POT ROAST OF BEEF 1 (3 to 4-lb.) boneless beef roast 1 onion, sliced 1 ⁄ 2 cup water or beef broth 1 teaspoon salt 3 medium potatoes, thinly sliced 1 ⁄ 2 teaspoon ground black pepper 2 large carrots, thinly sliced Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top of vegetables. Add liquid. Cov[...]

  • Page 9

    -9- STEAK SOUP 1-lb. coarsely ground chuck, 1 package (10-oz.) frozen mixed vegetables browned and drained 2 to 4 tablespoons beef base granules 3 cups water 1 ⁄ 2 teaspoon ground black pepper 1 medium onion, chopped 1 ⁄ 2 cup butter , melted 3 stalks celery , chopped 1 ⁄ 2 cup all-purpose flour 2 carrots, sliced 1 can (14 1 ⁄ 2 -oz.) tomat[...]

  • Page 10

    -10- IT ALIAN PORK CHOPS 4 to 6 (1-inch thick) lean pork chops 1 tablespoon lemon juice 1 tablespoon cooking oil 1 ⁄ 4 teaspoon salt 1 ⁄ 2 -lb. fresh mushrooms, sliced 1 tablespoon parsley flakes 1 medium onion, chopped 1 ⁄ 2 teaspoon dried basil 1 clove garlic, minced 1 ⁄ 2 teaspoon ground black pepper 2 cans (8-oz.) tomato sauce 2 medium [...]

  • Page 11

    -11- SPICY CHICKEN CHOW MEIN 1 tablespoon cooking oil 1 ⁄ 3 cup reduced-sodium soy sauce 1 1 ⁄ 2 -lbs. skinless, boneless chicken breasts, 1 ⁄ 4 teaspoon crushed red pepper flakes cut into 1-inch cubes 1 ⁄ 4 teaspoon ground ginger 4 large carrots, thinly sliced 1 clove garlic, minced 4 green onions, sliced (including green tops) 1 can (8-oz[...]

  • Page 12

    -12- NEW ENGLAND STYLE BAKED BEANS 1 1 ⁄ 2 -lbs (3 cups) dr y navy beans 1 1 ⁄ 2 cups brown sugar 1-lb. lean, boneless ham 1 1 ⁄ 2 cups water 1 medium onion, chopped 1 tablespoon dry mustard powder 1 1 ⁄ 2 cups ketchup 1 ⁄ 4 cup molasses 1 ⁄ 2 teaspoon salt Completely soften beans as directed on page 4. Drain; put in stoneware and add h[...]

  • Page 13

    -13- MOCK LASAGNA 1 package (10-oz.) broad lasagna noodles, 1 carton (12-oz.) cottage cheese broken into bite-size pieces 2 cans (6-oz. each) tomato paste 1-lb. ground beef 1 ⁄ 2 cup water 1 ⁄ 2 -lb. Italian sausage 1 ⁄ 4 teaspoon salt 1 onion, chopped 1 ⁄ 2 teaspoon ground black pepper 1 clove garlic, minced 1 1 ⁄ 2 tablespoons dried par[...]

  • Page 14

    -14- “CHICKEN IN A POT” 2 carrots, sliced 1 teaspoon salt 2 onions, sliced 1 ⁄ 2 teaspoon ground black pepper 2 stalks celery , cut into 1-inch pieces 1 ⁄ 2 cup water , chicken broth or white wine 1 whole broiler/fryer chicken, 3 to 4-lbs. 1 ⁄ 2 teaspoon dried basil Put carrots, onion and celery in bottom of stoneware. Add whole chicken. [...]

  • Page 15

    -15- JAMBALA Y A 12-oz. skinless, boneless chicken breasts 1 tablespoon dried parsley 2 green bell peppers, seeded and chopped 1 1 ⁄ 2 teaspoons dried basil leaves 1 medium onion, chopped 1 ⁄ 2 teaspoon dried oregano leaves 2 stalks celery , sliced 1 teaspoon T abasco sauce 4 cloves garlic, minced 1 teaspoon cayenne pepper 1 can (14 1 ⁄ 2 -oz[...]

  • Page 16

    -16- HOT MULLED CIDER 1 ⁄ 2 cup brown sugar 1 1 ⁄ 2 teaspoon whole cloves 2 quarts cider 2 sticks cinnamon 1 teaspoon whole allspice Orange slices Put all ingredients in slow cooker . If desired, tie whole spices in cheesecloth or put in a tea strainer . (If spices are added loose, strain before serving.) Cover and cook on LOW 2 to 8 hours. Ser[...]

  • Page 17

    From Main Dishes T o Soups. From Appetizers T o Desserts. W e have over 200 slow cooker recipes in our Crock-Pot ® Slow Cooker Cuisine Cookbook. These delicious recipes have been created and tested specifically for the Rival ® Crock-Pot ® Slow Cooker , and includes nutritional information and time saving tips. Looking for recipe ideas for dinner[...]

  • Page 18

    ©2000, Rival A Division of The Holmes Group Une division de The Holmes Group Una sección de “The Holmes Group” Crock-Pot ® is a registered trademark of Rival ® Printed in USA Crock-Pot ® est une marque déposée de Rival ® Imprimé aux États-Unis Impresso en la China 3140/3145/3164/3351/3950/3355/3656/3670/ 428-709 LIMITED ONE-YEAR WARRA[...]