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Rival CO602 manual

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Table of contents for the manual

  • Page 1

    O w n e r ’ s G u i d e R E A D A N D S A V E T H E S E I N S T R U C T I O N S CO602 C o u n t e r T o p O v e n W i t h C o n v e c t i o n[...]

  • Page 2

    Wh en us ing e lec tri ca l ap pl ia nc es , bas ic sa fet y pre cau tio ns sh ou ld al way s be fo llo we d in cl ud in g th e fo llo win g: 1. Re ad al l ins tr uc ti on s be fo re u sin g. 2. Do n ot to uch h ot su rfa ce s. Us e han dle s an d kn ob s. 3. T o pr ote ct ag ain st el ect ri ca l sh oc k do n ot i mm ers e co rd , pl ug s or o ve [...]

  • Page 3

    -E3- 18 . Do n ot pl ace a ny ca rdb oar d, p ap er , pl as ti c or o th er fl amm abl e it em s in sid e the o ve n. 19 . Do n ot co ver c rum b tra y or an y pa rt o f th e ov en w it h me tal f oi l. T hi s wi ll ca use o ve rh ea ti ng o f th e ov en. 20 . T o tu rn t he ov en of f, ro ta te t he T IM ER C ON TR OL to t he O FF p os it io n. 21[...]

  • Page 4

    • Lea ve 6 – 8 i nch es o f ope n su rfa ce al l ar oun d th e ext er ior o f th e Co un ter T o p Ove n. • Pla ce t he Co un ter T op Ov en on a d ry , le vel h ea t res is tan t su rfa ce. • The C ou nte r T op Ov en sh ou ld be o pe rat ed o n a sep ar ate e le ctr ic al ci r cui t fr om ot he r app lia nc es . If th e ci rc ui t is ov e[...]

  • Page 5

    KNOW YOUR COUNTER TOP OVEN -E5- TEM PERA TURE C ONTR OL RAC K SUPP ORT GUI DES TIM ER CON TROL WIR E OVEN R ACK FU NCT ION CO NTR OL (K EEP W AR M, BR OIL , BAK E /R OAS T /PI ZZ A AN D TOA ST) GLA SS DOO R OVE N RACK S BRO IL P AN BRO IL RAC K 12" P IZZA P AN[...]

  • Page 6

    Y ou r new C ou nte r T op Ov en h as a la rg e cap ac ity f or t oas ti ng up t o 6 sl ice s of b re ad, 6 m uf fin h al ves , 6 fr oze n wa ffl es , or 6 f roz en p anc ak es. W he n to as tin g on ly 1 or 2 i te ms, p la ce fo od i n the c en ter o f ov en. 1. Set T EMP ER A TUR E CO NTR OL t o TOA ST . 2. T ur n FU NCT IO N CON TR OL to T OA ST[...]

  • Page 7

    -E7- NOTE: When using a single rack, position the WIRE OVEN RACK in the lowest RACK SUPPORT GUIDE, facing up. 1. Place WIRE OVEN RACK in bottom or top RACK SUPPORT GUIDE, depending on the height of pan or according to recipe directions. 2. Preheat oven as directed in recipe. 3. Ensure CRUMB TRA Y is in place. 4. Place item to be baked on BROIL P AN[...]

  • Page 8

    -E8- Fo r be st r es u lt s, p re he at o ve n f or 5 m in ut es o n B RO IL b ef or e BROILING/TOP BROWNING. T rim excess fat from meats and dr y any moisture that may be on food. 1. Set TEMPERA TURE CONTROL to BROIL. 2. T urn FUNCTION CONTROL to BROIL. 3. Preheat oven. 4. Place BROIL RACK onto BROIL P AN. 5. Place food on BROIL RACK then place th[...]

  • Page 9

    -E9- OPERA TING INSTRUCTIONS FOR ROASTING 1. P lac e WI RE OV EN RA CK i n ove n at l owe st p osi ti on, f ac ing d ow n. 2. P lac e fo od to b e coo ke d on BR OI L RAC K an d the n pl ace B RO IL RA CK o nto BR OI L P AN . 3. P lac e BR OIL P AN o n WI RE OV EN R ACK . 4. S et TE MPE RA TUR E CO NT ROL t o des ir ed te mp era tu re. 5. T ur n FU[...]

  • Page 10

    -E10- ROASTING GUIDE OPERA TING INSTRUCTIONS FOR PIZZA 1. Set TEMPERA TURE CONTROL to 400º F . 2. T urn the FUNCTION CONTROL to BAKE/ROAST/PIZZA. 3. Place the pizza to be cooked on PIZZA P AN and place it on top of WIRE OVEN RACK. 4. Set TIMER CONTROL to desired time or turn to ST AY ON. 5. Follow package or recipe instructions for times & tem[...]

  • Page 11

    -E11- 1. C ond en sat io n wil l ap pea r on t he GL AS S DOO R fo r som e fo ods a nd t hen di sa ppe ar . Th is i s nor mal . 2. Co ok fo od i mme di ate ly a fte r def ro sti ng . 3. Fr oze n fo ods a nd t hic k me ats w il l tak e lo nge r to c ook . 4. A vo id op en ing t he G LAS S DO OR to o fr equ en tly t o pre ve nt he at l oss . 5. W hen[...]

  • Page 12

    -E12- 3. Al wa ys ma ke s ure t ha t the a pp lia nc e is u npl ug ged a nd c ool ed b efo re cl ea nin g. 4. Th e WI RE OV EN RA CK S can b e re mov ed e asi ly f or cl ea nin g. O nce t he WI RE O VEN R AC KS ar e re mov ed , cle an t he i nte ri or an d ex ter io r wit h a da mp c lot h. RE ME MB ER: D o no t pla ce t he en ti re un it i n wat e[...]

  • Page 13

    -E13- Fr oz en Pi zz a 2 – 4 Sl ic es Ba ke o n BRO IL P AN a t 45 0ºF fo r 15 – 2 0 min ut es. Ba co n 4 – 6 st ri ps Ba ke o n BRO IL P AN a t 45 0ºF . Us e ti mer s et t o 7 – 12 mi nu tes ac co rdi ng t o tas te p ref er enc e. Ho t Do gs 4 – 8 ho t do gs Br oi l on BR OI L P AN. S et ti me r to 1 5 mi nu te s an d ad d ti m e ac co[...]

  • Page 14

    -E14- NO TE : The r ec ipe g ui de is f or s ugg es tio n on ly . T em per at ure s ma y var y de pe ndi ng o n the s iz e and c on sis te ncy o f th e foo d. F roz en f ood w il l tak e lo ng er to c oo k tha n th awe d fo od. COOKING TIME AND TEMPERA TURE (CONT .) Q Uni t smo kes du ring b aki ng or br oil fu nct ion A Ini tia l star t up ope rat[...]

  • Page 15

    -E15- RECIPES SCALLOPS WRAPPED WITH BACON 1 po und s ea sc all ops 1 po und b aco n 1 le mon , cut i n wed ges Pr eh eat b ro ile r fo r 10 mi nu tes . W ra p sca ll ops w it h 1/2 p ie ce ba co n and se cu re wi th to ot hpi ck . Pla ce s cal lo ps in b ro il pa n, n ot to uch in g, an d br oil un ti l bac on is c oo ked t hr oug h, a bou t 10 -20[...]

  • Page 16

    MEDITERRANEAN PIZZA Pi zz a Do ugh 1 pa cka ge (o r 1 T .) ac tiv e dry ye ast 2 1 ⁄ 2 to 3 c ups a ll pu rpo se fl our 3/ 4 cup l uke war m wat er 1 te asp oon K osh er sa lt 1 T . hon ey 2 ta ble spo ons o liv e oil In m ix er or b ow l, po ur i n wat er a nd ad d ye ast a nd h one y . Let s it f or ap pr oxi ma tel y 10 m inu te s or un til s [...]

  • Page 17

    ROASTED BELL PEPPER PIZZA Pi zza D oug h Ol ive O il T omat o, Garl ic, Ba sil Sau ce 1 / 2 - 1 c u p c r u m b l e d P e c o r in o Ro m a n o c h e e s e 6 As sor ted B ell P epp ers , red , yel low o r ora nge Gar nis h wit h fre sh ba sil 2 bu lbs f res h gar lic P r e h e a t t oa s t e r o v e n to 4 0 0 ° F . C u t t o p o f g a r li c b u [...]

  • Page 18

    ARTICHOKE, SPINACH AND GOA T CHEESE LASAGNA Fi ll ing : 1 T . oli ve o il 3 ga rli c clo ves , min ced 1 T . but ter 2 1 2 oz . ca ns a rt ic ho ke h ea rt s, d ra in ed , co ar se ly c ho pp ed 1 cu p dry ve rmo uth sa lt an d pep pe r 1 po und m ush roo ms T om ato , Ba sil G ar lic S au ce: ( se e rec ipe a bo ve) 1 9- oun ce pa cka ge ov en- re[...]

  • Page 19

    WHOLE ROASTED DUCK WITH RHUBARB GINGER SAUCE 1 wh ole d uck , app rox ima tel y 5 po und s, 3 T . gra te d gin ger wa she d and d rie d 1 bu nch r hub arb , all l eav es re mov ed 1 1 ⁄ 2 cu p dry re d win e an d cho ppe d in 1 in ch pi ece s 2 ta ble spo on fr esh l emo n jui ce 1/ 2 cup h one y T ie l egs t og eth er u sin g st rin g, t hen t u[...]

  • Page 20

    DULCE DE LECHE CHEESECAKE Fo r cr ust : Fo r to ppi ng : 20 f ull s ize d, fi nel y cru she d gra ham c rac ke rs 1 pi nt so ur cr eam 2/ 3 cup b utt er , mel ted 1 /2 cu p sug ar 1/ 4 cup f ine ly ch opp ed wa lnu ts (o pti on al) 1 1 ⁄ 2 te asp oon . van ill a Fo r ch ees ec ake : Fo r sa uce : 4 8- oun ces p ack age s cre am ch ees e, 1 cu p h[...]

  • Page 21

    CLASSIC V ANILLA SHORTBREAD 1 3 ⁄ 4 cu ps al l-p urp ose f lou r 1 1 ⁄ 2 cu ps po wde red s uga r 1/ 2 tsp . sal t 1 la rge e gg yo lk 2 1 ⁄ 2 T . van il la 1 la rge e gg 1 1 ⁄ 2 st ick s uns alt ed bu tte r , room t emp era tu re pi nch s alt Pr eh eat C ou nte r T op Ov en t o 300 °F . Cu t pa rc hm ent pap er t o fit piz za p an. Co mb [...]

  • Page 22

    OA TMEAL CHOCOLA TE CHIP COOKIES 3 tb s. an d 1/4 t sp. b utt er , sof ten ed 3 tb s. an d 2-1 /2 t sp. a ll- pur pos e flo ur 3 tb s. an d 1/4 t sp. p ack ed li ght b row n sug ar 1/8 t sp. b aki ng so da 1 tb s. an d 1-1 /2 ts p. wh ite s uga r 1/4 t sp. s alt 1/ 4 pac kag e ins tan t van ill a pud di ng mi xtu re 1/ 2 cup a nd 1 tb s. q uic k-c [...]

  • Page 23

    APPLE PIE Do ug h: 2 cu ps al l-p urp ose f lou r 1 c up sh ort eni ng 1 ts p. sa lt 1/ 2 cup w ate r Pi e Fi lli ng : 5 ap ple s – peel ed an d thi nly s lic ed 3 /4 cu p all -pu rpo se f lou r 1/ 2 cup b row n sug ar 9 T . but ter 3/ 4 tsp . gro und c inn amo n V ani lla I ce Cr eam ( op tio nal ) 1/ 2 cup w hit e sug ar Cr us t: In a l ar ge b[...]

  • Page 24

    Printed in China CO60205EM1/ 9100210000111 1. Do N OT a tt em pt t o re pa ir or a dj us t an y el ect ri ca l or m ec ha ni ca l fu nc ti on s on t hi s uni t. Do in g so w il l vo id t he W ar ra nt y . 2. If yo u ne ed t o exc ha ng e the u ni t, p lea se r et urn i t in i ts or ig in al ca rt on , wit h a sa le s rec ei pt , to th e st or e whe[...]